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Cucumber Tomato Salad

Cucumber Tomato Salad

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This refreshing cucumber tomato salad is the perfect dish for any occasion, combining crisp cucumbers, juicy tomatoes, and zesty red onion. With a tangy homemade dressing that brings out the natural flavors of the vegetables, this salad is not only a feast for the eyes but also a healthy addition to your meals. Ready in just 15 minutes, it’s an ideal choice for busy weeknights or summer barbecues. Enjoy it as a standalone dish, a vibrant side, or even atop tacos for an extra crunch. Customize with your favorite herbs or veggies to make it uniquely yours. This cucumber tomato salad is sure to impress your guests and brighten up your dining experience.

  • Total Time: 15 minutes
  • Yield: Serves 4

Ingredients

Scale
  • 1 English cucumber
  • 10 ounces grape or cherry tomatoes
  • ½ small red onion
  • 2 tablespoons olive oil
  • 2 tablespoons red apple vinegar
  • 1 teaspoon honey
  • Kosher salt
  • black pepper

Instructions

  1. Prepare the Vegetables: Trim both ends of the cucumber and slice it lengthwise before cutting into ¼-inch thick half rounds.
  2. Combine Ingredients: In a medium bowl, mix together the cucumber, halved tomatoes, and sliced red onion.
  3. Make the Dressing: In a small bowl, whisk together olive oil, red apple vinegar, honey, salt, and pepper until well blended.
  4. Dress the Salad: Pour the dressing over the vegetable mixture and toss gently to combine.
  5. Add Fresh Herbs: Stir in chopped fresh herbs if desired. Serve immediately or chill for an hour to enhance flavors.
  • Author: Diary
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Salad
  • Method: Mixing
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup (150g)
  • Calories: 80
  • Sugar: 3g
  • Sodium: 180mg
  • Fat: 6g
  • Saturated Fat: 1g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 9g
  • Fiber: 2g
  • Protein: 1g
  • Cholesterol: 0mg