Ingredients
Scale
- 6–7 medium Yukon gold potatoes
- ½ white or yellow onion
- 2 tablespoons salted butter
- ¼ cup all-purpose flour
- 1 ½ cups unsweetened almond milk
- 8 ounces sharp cheddar cheese
- ½ teaspoon garlic powder
- ¾ teaspoon salt
- Freshly ground black pepper
- ½ cup gruyere cheese (or additional cheddar)
- ¼ cup grated parmesan
Instructions
- Preheat your oven to 375°F (190°C) and grease a 2-quart square baking dish.
- Arrange sliced potatoes and onions tightly in three rows in the baking dish.
- In a medium saucepan, melt butter over medium heat. Whisk in flour, then gradually add almond milk until smooth. Simmer until slightly thickened.
- Stir in shredded cheddar, garlic powder, salt, and pepper until well combined.
- Pour the cheese sauce evenly over the arranged potatoes and onions.
- Cover with foil and bake for about 45 minutes. Remove foil, top with gruyere and parmesan, and bake for an additional 30-45 minutes until golden brown and bubbly.
- Prep Time: 20 minutes
- Cook Time: 90 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 3g
- Sodium: 650mg
- Fat: 19g
- Saturated Fat: 11g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 45mg