Ingredients
Scale
- 2 cups crushed chocolate cookies
- ¼ cup melted butter
- 24 ounces cream cheese, softened
- ½ cup sugar
- ¼ cup melted dark chocolate
- 1 teaspoon vanilla extract
- 3 eggs
- ½ cup fresh raspberries
Instructions
- Preheat your oven to 325°F (160°C).
- In a bowl, combine crushed chocolate cookies with melted butter and press into the bottom of a springform pan.
- In another bowl, beat softened cream cheese, sugar, melted dark chocolate, and vanilla until smooth. Add eggs one at a time until fully incorporated.
- Gently fold in fresh raspberries using a rubber spatula.
- Pour the filling over the crust and bake for about 60 minutes or until the center is set but slightly jiggly.
- Allow cooling at room temperature before refrigerating until chilled.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 20g
- Sodium: 250mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 80mg