Indulge in a comforting dish of Delicious chicken hamburger Gravy Over Mashed Potatoes. This meal is perfect for cozy weeknight dinners and brings together rich, savory flavors with fluffy mashed potatoes. It’s quick to prepare and easy to customize, making it a family favorite that evokes cherished memories around the dinner table.
Why You’ll Love This Recipe
- Quick to Prepare: With just 15 minutes of prep time and 25 minutes of cooking, you can have a hearty meal ready in no time.
- Flavorful Comfort: The combination of beef gravy and creamy mashed potatoes creates a deliciously satisfying dish that warms the soul.
- Versatile Ingredients: Feel free to swap out ground beef for turkey or chicken, or add veggies like mushrooms or bell peppers for extra flavor.
- Easy Leftovers: This dish stores well in an airtight container and can be reheated easily for lunch or dinner the next day.
Tools and Preparation
To make this recipe successfully, you’ll need some essential tools. Having the right equipment simplifies the cooking process and helps achieve the best results.
Essential Tools and Equipment
- Skillet
- Wooden spoon
- Measuring cups
- Knife
- Cutting board
Importance of Each Tool
- Skillet: A large skillet is crucial for browning the meat evenly and preparing the gravy without overcrowding.
- Wooden Spoon: This tool allows you to stir ingredients gently without scratching your cookware, ensuring everything mixes well.
- Measuring Cups: Accurate measurements help maintain consistency in flavor, especially when adding broth and flour.
Ingredients
For the Gravy
- 1 lb lean ground beef
- 1 medium onion, diced
- 2 cloves garlic, minced
- 2 cups low-sodium beef broth
- 2 tbsp Worcestershire sauce
- 1/4 cup all-purpose flour
For the Mashed Potatoes
- 4 cups mashed potatoes (made from about 2 lbs of potatoes)
How to Make Delicious chicken hamburger Gravy Over Mashed Potatoes
Step 1: Cook the Ground Beef
In a large skillet over medium heat, cook the lean ground beef until browned. Drain excess grease.
Step 2: Sauté Onions and Garlic
Add diced onions and minced garlic. Cook until tender, about 5 minutes.
Step 3: Add Flour
Sprinkle all-purpose flour over the meat mixture. Stir for about 2 minutes to incorporate.
Step 4: Incorporate Broth
Gradually add low-sodium beef broth, stirring continuously to prevent lumps. Bring to a gentle simmer until thickened.
Step 5: Final Touches
Stir in Worcestershire sauce, salt, and pepper; let it simmer for another 5 minutes.
Step 6: Serve
Serve the rich gravy generously over warm mashed potatoes. Enjoy your delicious meal!
How to Serve Delicious chicken hamburger Gravy Over Mashed Potatoes
Serving Delicious chicken hamburger gravy over mashed potatoes can elevate your meal to a new level of comfort. Here are some creative serving suggestions to enhance this hearty dish.
Pair with Fresh Vegetables
- Steamed Broccoli: Adds a vibrant green color and a nutritious crunch.
- Roasted Carrots: Sweet and slightly caramelized, they balance the savory gravy.
- Sautéed Spinach: A quick sauté with garlic brings out the flavor and adds nutrients.
Add a Salad
- Caesar Salad: Crisp romaine, creamy dressing, and croutons provide a refreshing contrast.
- Coleslaw: The crunchiness of cabbage slaw complements the softness of mashed potatoes.
- Garden Salad: A mix of fresh greens, tomatoes, and cucumbers lightens up the meal.
Garnish Creatively
- Chopped Parsley: Sprinkling fresh parsley adds color and freshness to your plate.
- Shredded Cheese: Melting cheese on top of hot gravy enhances flavor and creaminess.
How to Perfect Delicious chicken hamburger Gravy Over Mashed Potatoes
To ensure your Delicious chicken hamburger gravy over mashed potatoes is perfect every time, here are some helpful tips.
- Bold Flavor Enhancements: Add spices like paprika or cayenne for an extra kick.
- Creamy Mashed Potatoes: Use whole milk or cream for richer mashed potatoes.
- Proper Browning: Ensure ground beef is browned well for deeper flavors in the gravy.
- Thickening Agent Options: If you prefer thicker gravy, use cornstarch mixed with water instead of flour.
- Slow Simmering: Allowing the gravy to simmer longer develops more robust flavors.
- Taste Before Serving: Always taste your dish before serving to adjust seasoning as needed.
Best Side Dishes for Delicious chicken hamburger Gravy Over Mashed Potatoes
Complementing your meal with side dishes can enhance the overall experience. Here are some great options:
- Garlic Bread: Perfect for soaking up any leftover gravy; easy to prepare.
- Corn on the Cob: Sweet corn adds a pop of color and sweetness; grill or boil it quickly.
- Green Beans Almondine: Sautéed green beans topped with toasted almonds provide texture and flavor.
- Baked Zucchini Fries: Crunchy yet tender, these fries offer a healthy twist alongside your main dish.
- Crispy Brussels Sprouts: Roasting Brussels sprouts gives them a deliciously nutty flavor that pairs well with gravy.
- Mashed Sweet Potatoes: A sweeter alternative that contrasts nicely with savory flavors; mash with cinnamon for added warmth.
- Quinoa Salad: Light and nutritious, adding nuts or dried fruits can make this salad more substantial.
- Fruit Salad: A refreshing end to the meal that cleanses the palate after rich flavors.
Common Mistakes to Avoid
Many home cooks face challenges when preparing Delicious chicken hamburger gravy over mashed potatoes. Here are some common mistakes to steer clear of.
- Skipping the browning step: Not browning the ground beef can lead to a bland flavor. Make sure to cook it until browned for a richer taste.
- Using too much flour: Overusing flour can make the gravy overly thick. Start with a smaller amount and adjust as needed for desired consistency.
- Neglecting seasoning: Failing to season during cooking can result in flat flavors. Always add salt and pepper, and taste as you go.
- Rushing the simmering process: Quick cooking can prevent the gravy from thickening properly. Allow it to simmer gently for the best results.
- Not using enough broth: Using insufficient broth can lead to a dry gravy. Ensure you measure accurately for a creamy texture.
Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container for up to 3 days.
- Ensure the gravy is cooled before placing it in the fridge.
Freezing Delicious chicken hamburger Gravy Over Mashed Potatoes
- Freeze in a freezer-safe container for up to 2 months.
- Leave some space at the top of the container, as liquids expand when frozen.
Reheating Delicious chicken hamburger Gravy Over Mashed Potatoes
- Oven: Preheat to 350°F (175°C) and bake covered for about 20-30 minutes until heated through.
- Microwave: Heat in intervals of 1-2 minutes, stirring in between until hot.
- Stovetop: Gently reheat over medium heat, stirring occasionally until warmed through.
Frequently Asked Questions
Here are some frequently asked questions about Delicious chicken hamburger gravy over mashed potatoes that might help you as you prepare this dish.
Can I use turkey instead of beef?
Absolutely! Ground turkey is a great alternative if you’re looking for a lighter option while maintaining flavor.
What sides pair well with Delicious chicken hamburger Gravy Over Mashed Potatoes?
Green beans or steamed broccoli complement this dish nicely, adding color and nutrients.
How do I thicken my gravy?
If your gravy is too thin, mix a tablespoon of cornstarch with cold water and stir it into the simmering gravy until thickened.
Can I make this recipe ahead of time?
Yes! You can prepare everything in advance and reheat just before serving for quick weeknight dinners.
What’s the best way to customize this recipe?
Feel free to add sautéed mushrooms or bell peppers for extra flavor and texture!
Final Thoughts
Delicious chicken hamburger gravy over mashed potatoes is not just comforting; it’s also versatile. You can easily customize it by adding your favorite vegetables or swapping meats. We encourage you to try this recipe; it’s sure to become a staple at your dinner table!
Delicious Chicken Hamburger Gravy Over Mashed Potatoes
Indulge in the delicious comfort of chicken hamburger gravy over mashed potatoes, a hearty meal perfect for cozy weeknight dinners. This recipe brings together tender ground beef, rich gravy, and fluffy mashed potatoes, creating a dish that satisfies both your hunger and your soul. With just 15 minutes of prep time and 25 minutes of cooking, you can enjoy a flavorful meal that’s easy to customize with additional vegetables or different meats. Whether you’re feeding a family or enjoying leftovers for lunch, this dish is sure to become a staple at your dinner table.
- Total Time: 40 minutes
- Yield: Serves approximately four people 1x
Ingredients
- 1 lb lean ground beef
- 1 medium onion, diced
- 2 cloves garlic, minced
- 2 cups low-sodium beef broth
- 1/4 cup all-purpose flour
- 4 cups mashed potatoes (approximately 2 lbs of potatoes)
Instructions
- In a large skillet over medium heat, brown the ground beef until cooked through. Drain excess grease.
- Add diced onions and minced garlic; sauté until tender (about 5 minutes).
- Sprinkle flour over the mixture and stir for about 2 minutes to combine.
- Gradually add beef broth while stirring continuously to avoid lumps. Bring to a gentle simmer until thickened.
- Season with Worcestershire sauce, salt, and pepper; simmer for an additional 5 minutes.
- Serve the rich gravy generously over warm mashed potatoes and enjoy!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Skillet cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 3g
- Sodium: 650mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 80mg