Ingredients
Scale
- 1 lb lean ground beef
- 1 medium onion, diced
- 2 cloves garlic, minced
- 2 cups low-sodium beef broth
- 1/4 cup all-purpose flour
- 4 cups mashed potatoes (approximately 2 lbs of potatoes)
Instructions
- In a large skillet over medium heat, brown the ground beef until cooked through. Drain excess grease.
- Add diced onions and minced garlic; sauté until tender (about 5 minutes).
- Sprinkle flour over the mixture and stir for about 2 minutes to combine.
- Gradually add beef broth while stirring continuously to avoid lumps. Bring to a gentle simmer until thickened.
- Season with Worcestershire sauce, salt, and pepper; simmer for an additional 5 minutes.
- Serve the rich gravy generously over warm mashed potatoes and enjoy!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Skillet cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 3g
- Sodium: 650mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 80mg