Delicious Garlic Butter Roasted Brussels Sprouts: A Flavorful Side Dish Recipe is an exceptional addition to any meal, whether it’s a festive gathering or a cozy family dinner. This dish combines the rich flavors of garlic and butter with perfectly roasted Brussels sprouts, making it a crowd-pleaser. It’s not only delicious but also simple to prepare, allowing you to impress your guests without spending hours in the kitchen.
Why You’ll Love This Recipe
- Easy to Prepare: With minimal ingredients and straightforward steps, this recipe is perfect for cooks of all levels.
- Bursting with Flavor: The combination of garlic and butter elevates the natural sweetness of Brussels sprouts, creating a delightful taste experience.
- Versatile Side Dish: This dish pairs well with a variety of mains, from chicken to beef, making it suitable for any occasion.
- Nutritious Choice: Packed with vitamins and fiber, Brussels sprouts are a healthy addition to your diet without sacrificing flavor.
- Customizable: Feel free to add your favorite spices or toppings, like toasted almonds or fresh herbs, for an extra twist.
Tools and Preparation
Before diving into the cooking process, gather your essential tools. Having everything ready will make the cooking experience smooth and enjoyable.
Essential Tools and Equipment
- Baking sheet
- Mixing bowl
- Whisk
- Kitchen towel
Importance of Each Tool
- Baking sheet: Ensures even roasting of the Brussels sprouts while allowing for good airflow.
- Mixing bowl: Provides enough space to combine ingredients thoroughly for optimal flavor distribution.
- Whisk: Helps blend the butter and olive oil smoothly with other seasonings.
Ingredients
For the Brussels Sprouts
- 1½ pounds Brussels sprouts, trimmed and halved
For the Garlic Butter Mixture
- 3 tablespoons unsalted butter, melted
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 tablespoon fresh lemon juice
Seasoning
- ½ teaspoon kosher salt
- ¼ teaspoon freshly ground black pepper
- ¼ teaspoon red-pepper flakes (optional)
For Toppings
- 2 tablespoons grated Parmesan cheese
- 1 tablespoon chopped fresh parsley
- 2 tablespoons toasted sliced almonds (optional)
How to Make Delicious Garlic Butter Roasted Brussels Sprouts: A Flavorful Side Dish Recipe
Step 1: Preheat the Oven
Preheat your oven to 425°F (220°C). Rinse the Brussels sprouts under cold water. Trim the stems and slice each sprout in half through the stem. Pat them dry with a clean kitchen towel; this step ensures they brown evenly during roasting.
Step 2: Prepare the Garlic Butter Mixture
In a large mixing bowl, whisk together melted butter, olive oil, minced garlic, kosher salt, black pepper, and red-pepper flakes until fully combined.
Step 3: Toss the Brussels Sprouts
Add the halved Brussels sprouts to the bowl with your garlic butter mixture. Toss until every piece is evenly coated. If needed, drizzle in more olive oil if it looks dry. Spread the sprouts cut-side down on a rimmed baking sheet in a single layer. If necessary, use two sheets to avoid overcrowding.
Step 4: Roast in the Oven
Place the baking sheet in your preheated oven. Roast for about 20-25 minutes, turning once halfway through. The edges should be deep golden-brown while ensuring that interiors remain tender.
Step 5: Finish with Lemon Juice and Cheese
Once roasted, remove from oven and drizzle the sprouts with fresh lemon juice. Sprinkle grated Parmesan cheese over them; gently toss so that cheese melts into a silky coating. Transfer to a serving platter and garnish with chopped parsley and toasted sliced almonds if desired. Serve immediately while edges stay crisp.
Enjoy your Delicious Garlic Butter Roasted Brussels Sprouts as a fantastic side dish that everyone will love!
How to Serve Delicious Garlic Butter Roasted Brussels Sprouts: A Flavorful Side Dish Recipe
Delicious Garlic Butter Roasted Brussels Sprouts make a versatile side dish that complements many meals. Here are some great serving suggestions that enhance the flavors and appeal of this dish.
Pair with Grilled Chicken
- Grilled chicken adds a protein punch and balances the rich garlic butter flavors. Consider marinating the chicken in lemon juice for extra zest.
Serve Alongside Quinoa Salad
- A refreshing quinoa salad with cucumbers, tomatoes, and herbs pairs beautifully with Brussels sprouts, adding freshness and texture to your meal.
Complement with Creamy Mashed Potatoes
- Creamy mashed potatoes provide a comforting base that contrasts nicely with the crispy roasted sprouts. Top them with a drizzle of garlic-infused olive oil for extra flavor.
Accompany with Roasted Salmon
- The rich taste of roasted salmon works well with the savory Brussels sprouts. A squeeze of lemon over both dishes can tie the flavors together perfectly.
Add to a Grain Bowl
- Tossing Brussels sprouts into a grain bowl filled with farro or brown rice creates a hearty and nutritious meal option that’s both filling and satisfying.
Garnish with Toasted Nuts
- Sprinkle some toasted sliced almonds over your Brussels sprouts for added crunch. This simple touch enhances both flavor and presentation.
How to Perfect Delicious Garlic Butter Roasted Brussels Sprouts: A Flavorful Side Dish Recipe
To achieve perfectly roasted Brussels sprouts, consider these helpful tips. They will ensure your dish is flavorful and visually appealing.
Choose Fresh Sprouts: Look for bright green, firm Brussels sprouts. Fresh vegetables yield better flavor and texture.
Cut Uniformly: Halve the Brussels sprouts into even pieces. This ensures they cook at the same rate and achieve consistent browning.
Don’t Overcrowd the Pan: Spread the sprouts out in a single layer on the baking sheet. Crowding can lead to steaming rather than roasting, which affects crispiness.
Adjust Cooking Time: Keep an eye on your sprouts while roasting. If they are smaller, they may need less time; larger ones may require additional minutes.
Use High Heat: Roasting at 425°F (220°C) helps achieve that desirable golden-brown crust while keeping the inside tender.
Experiment with Seasonings: Feel free to add different spices or herbs alongside garlic for additional depth. Thyme or rosemary work well!
Best Side Dishes for Delicious Garlic Butter Roasted Brussels Sprouts: A Flavorful Side Dish Recipe
If you’re looking to create a complete meal, pairing your Delicious Garlic Butter Roasted Brussels Sprouts with other side dishes is essential. Here are some fantastic options:
Garlic Mashed Cauliflower: Light yet creamy, this dish offers a low-carb alternative to traditional mashed potatoes while complementing the flavors of Brussels sprouts.
Honey Glazed Carrots: Sweet and slightly caramelized, honey-glazed carrots add color and sweetness that balance well with savory roasted vegetables.
Mediterranean Couscous: Fluffy couscous mixed with olives, bell peppers, and feta cheese pairs wonderfully as a light side dish that enhances your meal’s overall taste.
Roasted Sweet Potatoes: Their natural sweetness contrasts beautifully with garlic butter flavors, creating an exciting combination of tastes in each bite.
Zucchini Noodles: Lightly sautéed zucchini noodles provide a fresh element to your plate while keeping it healthy and vibrant.
Creamy Spinach Salad: A spinach salad dressed in a light vinaigrette can offer a refreshing crunch alongside warm roasted Brussels sprouts.
Lemon Herb Rice: Flavored rice with zesty lemon enhances the overall dining experience by adding brightness and depth.
Stuffed Bell Peppers: Colorful bell peppers stuffed with quinoa or rice add variety to your table while being hearty enough to satisfy all appetites.
Common Mistakes to Avoid
When making Delicious Garlic Butter Roasted Brussels Sprouts, it’s easy to make a few common errors that can impact the final result. Here are some mistakes to watch out for:
- Overcrowding the baking sheet: If you place too many Brussels sprouts on the sheet, they will steam instead of roast. Use multiple sheets if needed to ensure even cooking.
- Not drying the sprouts: Wet Brussels sprouts will not brown well. Make sure to pat them dry after washing for that perfect crispy exterior.
- Ignoring seasoning: Under-seasoning can lead to bland flavors. Be generous with your salt and other spices to enhance the dish.
- Skipping the lemon juice: The acidity from lemon juice adds brightness. Don’t forget to drizzle it over the sprouts before serving for an extra flavor boost.
- Using old sprouts: Fresh Brussels sprouts yield better taste and texture. Check for firmness and vibrant color when selecting your vegetables.
Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container for up to 3 days.
- Allow the Brussels sprouts to cool completely before sealing them in the container.
Freezing Delicious Garlic Butter Roasted Brussels Sprouts: A Flavorful Side Dish Recipe
- Freeze in a single layer on a baking sheet before transferring to a freezer-safe bag or container.
- They can be frozen for up to 3 months.
Reheating Delicious Garlic Butter Roasted Brussels Sprouts: A Flavorful Side Dish Recipe
- Oven: Preheat to 350°F (175°C) and heat for about 10-15 minutes until warmed through.
- Microwave: Heat on medium power in 30-second intervals, stirring in between until warm.
- Stovetop: Sauté in a pan over medium heat with a little olive oil until heated through.
Frequently Asked Questions
Here are some frequently asked questions about Delicious Garlic Butter Roasted Brussels Sprouts:
How can I customize Delicious Garlic Butter Roasted Brussels Sprouts?
You can add different spices like cumin or curry powder, or incorporate ingredients like nuts or dried fruits for added texture and flavor.
Are there any alternatives to butter in this recipe?
Yes, you can substitute vegan butter or olive oil for a dairy-free option while still achieving great taste.
Can I make this recipe ahead of time?
Absolutely! You can prepare the sprouts and toss them in the sauce ahead of time but roast them just before serving for optimal crispiness.
What should I serve with Delicious Garlic Butter Roasted Brussels Sprouts?
They pair perfectly with grilled chicken or steak, making them an excellent side dish for any meal.
How do I know when my Brussels sprouts are done roasting?
The sprouts should be deep golden-brown on the edges and tender inside. A fork should easily pierce them when cooked through.
Final Thoughts
Delicious Garlic Butter Roasted Brussels Sprouts make a delightful side dish that complements various main courses. Their crispy edges and buttery garlic flavor are irresistible. Feel free to customize them with your favorite seasonings or additions like nuts or herbs. Enjoy this versatile dish at your next gathering or family dinner!
Delicious Garlic Butter Roasted Brussels Sprouts
Indulge in the delightful flavors of Delicious Garlic Butter Roasted Brussels Sprouts, a perfect side dish for any meal. These crispy sprouts are coated in a rich garlic butter mixture, elevating their natural sweetness and creating a taste sensation that will impress your guests. Whether you’re hosting a festive gathering or enjoying a cozy family dinner, this easy-to-make recipe is sure to be a hit.
- Total Time: 35 minutes
- Yield: Serves 4
Ingredients
- 1½ pounds Brussels sprouts
- 3 tablespoons unsalted butter
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 tablespoon fresh lemon juice
- ½ teaspoon kosher salt
- ¼ teaspoon freshly ground black pepper
- ¼ teaspoon red-pepper flakes (optional)
- 2 tablespoons grated Parmesan cheese (optional)
- 1 tablespoon chopped fresh parsley (optional)
- 2 tablespoons toasted sliced almonds (optional)
Instructions
- Preheat oven to 425°F (220°C). Rinse and trim Brussels sprouts, cutting them in half.
- In a mixing bowl, whisk together melted butter, olive oil, minced garlic, salt, and pepper.
- Toss the halved Brussels sprouts in the garlic butter mixture until evenly coated.
- Spread on a baking sheet cut-side down in a single layer. Roast for 20-25 minutes, turning halfway through until golden brown.
- Drizzle with lemon juice before serving and garnish with optional toasted almonds or herbs.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (130g)
- Calories: 180
- Sugar: 2g
- Sodium: 300mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 6g
- Protein: 4g
- Cholesterol: 15mg