Ingredients
Scale
- 1 large ripe banana (mashed)
- 1 cup almond flour or oat flour
- 1 teaspoon cinnamon or vanilla extract (optional)
- Coconut sugar (optional coating)
- Cinnamon (optional coating)
- Shredded coconut (optional coating)
Instructions
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a mixing bowl, mash the banana until smooth.
- Stir in the almond flour and cinnamon (if using) until a sticky dough forms.
- Roll the dough into small balls (about 1 inch wide).
- Arrange on the prepared baking sheet and bake for 12–15 minutes until golden brown.
- If desired, roll warm bites in coconut sugar and cinnamon or sprinkle with shredded coconut before serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 70
- Sugar: 2g
- Sodium: 0mg
- Fat: 3g
- Saturated Fat: 0g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg