Ingredients
Scale
- 1 tablespoon sesame oil
- 2 teaspoons fresh ginger, minced
- 3 garlic cloves, minced
- 6 cups low-sodium vegetable broth
- 2 tablespoons low-sodium soy sauce
- 1 tablespoon rice vinegar
- 1 cup mushrooms, sliced (shiitake or cremini preferred)
- 3 cups baby bok choy or spinach, chopped
- 12–16 frozen dumplings or potstickers
- Toppings: green onions, toasted sesame seeds, black pepper
Instructions
- Heat the sesame oil in a large pot over medium heat. Add ginger and garlic; sauté until fragrant (1–2 minutes).
- Stir in vegetable broth, soy sauce, rice vinegar; bring to a gentle boil.
- Add sliced mushrooms; simmer for 3–4 minutes until tender.
- Stir in bok choy or spinach; simmer for another 2–3 minutes until wilted.
- Gently add frozen dumplings; simmer for about 5–7 minutes until cooked through.
- Serve hot with toppings of green onions and toasted sesame seeds.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Simmering
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl (approximately 350g)
- Calories: 250
- Sugar: 4g
- Sodium: 750mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 5g
- Protein: 10g
- Cholesterol: 0mg