Ingredients
Scale
- 2 pounds salmon (with or without skin)
- 2 tablespoons soy sauce
- 1 tablespoon rice vinegar
- 2 teaspoons canola oil
- 1-inch piece ginger (peeled and sliced)
- 2 garlic cloves (sliced)
- 3 green onions
- Fresh parsley (for garnish)
Instructions
- Preheat your grill to medium heat.
- Lay the salmon on a double sheet of heavy-duty foil.
- In a bowl, whisk together soy sauce, rice vinegar, and canola oil.
- Pour the marinade over the salmon while folding up the foil sides.
- Top with ginger, garlic, and green onions.
- Seal the foil tightly and grill for about 10 minutes.
- Unwrap carefully; serve hot or at room temperature.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 fillet (170g)
- Calories: 320
- Sugar: 1g
- Sodium: 490mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 34g
- Cholesterol: 85mg