Ingredients
Scale
- 16 oz. pre-cooked sausages
- 4 small zucchinis
- 2 red bell peppers (optional)
- 1 small red onion (optional)
- 1/4 cup Newman's Own Classic Oil and Vinegar Dressing
- Fresh parsley for garnish
Instructions
- Cut zucchini and any additional vegetables into similar-sized pieces. Place them in a Ziploc bag and add Italian dressing to marinate.
- Allow the vegetables to marinate for at least one hour in the refrigerator.
- Preheat the grill to medium heat and oil the grates.
- Cut sausages into chunks and assemble them on skewers, alternating with marinated vegetables.
- Grill kabobs for about 15 minutes, turning frequently until sausages are browned and zucchini is tender.
- Serve hot, garnished with fresh parsley.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 2 skewers (200g)
- Calories: 350
- Sugar: 3g
- Sodium: 920mg
- Fat: 24g
- Saturated Fat: 8g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 60mg