Ingredients
Scale
- 24 wonton wrappers
- 1 tablespoon unsalted butter (melted)
- 1 cup lemon fruit filling
- ¾ cup sweetened condensed milk
- 1 cup cool whip
- Fresh berries (raspberries, blueberries, blackberries)
- Powdered sugar (for dusting)
Instructions
- Preheat your oven to 375°F.
- Place wonton wrappers in a nonstick muffin tin and brush lightly with melted butter.
- Bake for about 7 minutes until edges are golden brown.
- In a bowl, whisk together sweetened condensed milk, cool whip, and lemon filling until smooth.
- Once wrappers have cooled slightly, fill each with the lemon custard using a piping bag.
- Top with fresh berries and dust with powdered sugar before serving.
- Prep Time: 15 minutes
- Cook Time: 7 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 tart (30g)
- Calories: 110
- Sugar: 9g
- Sodium: 45mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 10mg