Pasta fagioli soup Olive Garden style is a delightful dish that brings warmth and comfort to any dining table. This Easy Olive Garden Pasta Fagioli Soup Recipe is perfect for family dinners, gatherings, or a cozy night in. Its rich flavors and hearty ingredients make it a standout choice, ensuring every spoonful is both satisfying and delicious.
Why You’ll Love This Recipe
- Quick Preparation: With just 15 minutes of prep time, this recipe fits perfectly into busy schedules.
- Flavorful Ingredients: The combination of garlic, herbs, and crushed tomatoes creates a rich and savory flavor profile.
- Nutritious Option: Packed with beans and vegetables, it’s a healthy meal option that doesn’t compromise on taste.
- Versatile Dish: You can easily customize the soup by adding different beans or leafy greens for extra nutrition.
- Comfort Food Classic: This soup is the embodiment of comfort food, making it ideal for chilly evenings.
Tools and Preparation
To prepare your Pasta Fagioli Soup effectively, having the right tools can make all the difference. Below are some essential items you’ll need.
Essential Tools and Equipment
- Large pot
- Wooden spoon
- Measuring cups
- Knife
- Cutting board
Importance of Each Tool
- Large pot: A spacious pot allows all ingredients to cook evenly without overcrowding.
- Wooden spoon: Ideal for stirring without scratching your cookware, ensuring durability.
- Knife: A sharp knife makes chopping vegetables quick and easy, enhancing your efficiency in the kitchen.
Ingredients
For the Soup Base
- Extra virgin olive oil
- Onion
- Carrots
- Celery
- Garlic
For Flavoring
- Canned crushed tomatoes
- Canned kidney beans
- Basil and oregano
For the Pasta
- Ditalini pasta
For Broth
- Vegetable broth
Optional Topping
- Parmesan cheese (optional)
Instructions:
1. In a large pot over medium heat, drizzle olive oil and sauté chopped onions until translucent.
2. Add diced carrots and celery; stir occasionally until softened.
3. Mix in minced garlic and cook for 30 seconds until fragrant.
4. Pour in crushed tomatoes and vegetable broth; stir to combine.
5. Add kidney beans, basil, and oregano; let simmer for 10 minutes.
6. Stir in pasta and cook according to package instructions until al dente.
7. Taste and adjust seasoning if needed. Serve hot with grated Parmesan cheese on top.
Servings: 6
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Soup
Cuisine: Italian
Nutrition Facts: Calories: 250 calories, Carbs: 38g, Protein: 10g, Fat: 8g, Saturated Fat: 1g, Cholesterol: 5mg, Sodium: 550mg, Fiber: 7g, Sugar: 4g
How to Make Easy Olive Garden Pasta Fagioli Soup Recipe
Step 1: Sauté the Vegetables
In your large pot over medium heat, drizzle some extra virgin olive oil. Add chopped onions and sauté them until they become translucent.
Step 2: Add Carrots and Celery
Next, add diced carrots and celery to the pot. Stir occasionally as they soften up—this should take about five minutes.
Step 3: Incorporate Garlic
Now mix in minced garlic. Cook for an additional 30 seconds until it becomes fragrant.
Step 4: Combine Tomatoes and Broth
Pour in your canned crushed tomatoes along with vegetable broth. Stir everything together to blend the flavors well.
Step 5: Simmer with Beans & Herbs
Add canned kidney beans along with basil and oregano. Allow this mixture to simmer for about ten minutes so that the flavors meld beautifully.
Step 6: Cook the Pasta
Stir in ditalini pasta next. Cook according to package instructions until it’s al dente—this usually takes around eight to ten minutes.
Step 7: Final Touches
Taste your soup; adjust seasoning as needed before serving hot. If desired, sprinkle grated Parmesan cheese on top right before serving.
Enjoy your comforting bowl of Easy Olive Garden Pasta Fagioli Soup!
How to Serve Easy Olive Garden Pasta Fagioli Soup Recipe
Serving your Easy Olive Garden Pasta Fagioli Soup is a delightful experience, as this dish is not just hearty but also versatile. Whether enjoyed alone or accompanied by sides, here are some creative serving suggestions.
With Crusty Bread
- Freshly baked or toasted bread is perfect for dipping into the soup, soaking up all the delicious flavors.
Garnished with Fresh Herbs
- Adding chopped fresh basil or parsley on top of each bowl enhances the soup’s aroma and freshness, making it visually appealing.
Accompanied by a Salad
- A light green salad with a tangy vinaigrette complements the rich flavors of the soup and adds a refreshing crunch.
Topped with Cheese
- Grated Parmesan cheese sprinkled on top adds a savory touch. Consider using dairy-free alternatives for a plant-based option.
Served in Bread Bowls
- For an innovative twist, serve the soup in hollowed-out bread bowls. This not only looks great but provides extra texture and flavor.
How to Perfect Easy Olive Garden Pasta Fagioli Soup Recipe
Perfecting your Easy Olive Garden Pasta Fagioli Soup can elevate this comforting dish even further. Here are some helpful tips to ensure your soup turns out delicious every time.
Use quality ingredients: Fresh vegetables and high-quality canned tomatoes will enhance the overall flavor of your soup.
Experiment with beans: Substitute different beans like cannellini or black beans for variety and added nutrition.
Adjust seasoning: Taste your soup before serving. Add more spices or herbs if needed to achieve your desired flavor profile.
Cook pasta separately: This prevents the pasta from becoming mushy in the soup. Combine it just before serving for optimal texture.
Let it simmer longer: Allowing the soup to simmer for an extra 10-15 minutes can deepen the flavors and make it even more comforting.
Best Side Dishes for Easy Olive Garden Pasta Fagioli Soup Recipe
Pairing your Easy Olive Garden Pasta Fagioli Soup with side dishes can create a well-rounded meal. Here are some excellent options to consider:
Garlic Bread: Crispy garlic bread is always a winner, providing a flavorful companion for dipping into the soup.
Caesar Salad: A classic Caesar salad adds crunch and richness, making it a satisfying pairing with the soup’s warmth.
Caprese Salad: Fresh mozzarella, tomatoes, and basil drizzled with balsamic glaze offer a refreshing contrast to the hearty soup.
Stuffed Peppers: These can be filled with rice, vegetables, or beans, making them a filling complement that pairs well with Italian flavors.
Roasted Vegetables: Seasoned roasted veggies add color and nutrients while balancing out the meal’s richness.
Cheesy Polenta: Creamy polenta topped with cheese creates a comforting side that enhances your dining experience alongside the soup.
Common Mistakes to Avoid
Making pasta fagioli soup can be simple, but there are a few common mistakes to watch out for.
- Using the wrong beans: Many people use beans that don’t pair well with the soup’s flavors. Stick to kidney beans or white beans for the best results.
- Overcooking the pasta: If you add pasta too early, it can become mushy. Cook it according to package instructions and add it at the end.
- Neglecting seasoning: Skipping herbs or spices can leave your soup bland. Don’t forget to include basil and oregano for authentic flavor.
- Skipping the sauté step: Some might skip sautéing vegetables, but this enhances flavor. Always start by cooking your onions, carrots, and celery first.
- Not adjusting the broth: Using too little broth will make your soup thick and stewy. Adjust the quantity based on your preference for soup consistency.
Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container for up to 3 days.
- Allow the soup to cool completely before sealing.
Freezing Easy Olive Garden Pasta Fagioli Soup Recipe
- Freeze in freezer-safe containers or bags for up to 3 months.
- Leave some space at the top of containers as the soup will expand when frozen.
Reheating Easy Olive Garden Pasta Fagioli Soup Recipe
- Oven: Preheat to 350°F (175°C). Place in an oven-safe dish covered with foil until heated through.
- Microwave: Heat in a microwave-safe bowl, covering lightly. Stir occasionally until hot.
- Stovetop: Pour into a pot and heat over medium until warmed through, stirring occasionally.
Frequently Asked Questions
Here are some common questions about this recipe.
What is Pasta Fagioli Soup?
Pasta fagioli soup is a traditional Italian dish made with pasta and beans in a flavorful broth, often featuring vegetables and herbs.
How do I customize my Easy Olive Garden Pasta Fagioli Soup Recipe?
You can add spinach or kale for extra nutrition or substitute different beans based on your preference.
Can I make this recipe vegetarian?
Yes! Simply omit any meat products and ensure you use vegetable broth as your base.
How long does it take to prepare this Easy Olive Garden Pasta Fagioli Soup Recipe?
The total time is about 45 minutes, including 15 minutes of prep and 30 minutes of cooking.
Final Thoughts
This Easy Olive Garden Pasta Fagioli Soup Recipe is not only comforting but also versatile. Feel free to customize it with seasonal vegetables or different types of beans. Perfect for cozy nights, it’s a dish that everyone will love!
Easy Olive Garden Pasta Fagioli Soup
Warm up your evenings with this Easy Olive Garden Pasta Fagioli Soup Recipe, a comforting and hearty dish that’s perfect for family dinners or cozy nights in. Packed with nutritious beans, vibrant vegetables, and flavorful herbs, each spoonful delivers a satisfying blend of taste and texture. This recipe is quick to prepare, making it an ideal choice for busy days when you still want to enjoy a wholesome home-cooked meal. With just 15 minutes of prep time and a short cooking duration, you’ll have a delicious pot of soup ready to serve. Customize it with your favorite beans or leafy greens for added nutrition and enjoy the classic Italian flavors right at your dining table.
- Total Time: 45 minutes
- Yield: Serves 6
Ingredients
- Extra virgin olive oil
- Onion
- Carrots
- Celery
- Garlic
- Canned crushed tomatoes
- Canned kidney beans
- Ditalini pasta
- Vegetable broth
- Basil
- Oregano
Instructions
- In a large pot over medium heat, drizzle olive oil and sauté chopped onions until translucent.
- Add diced carrots and celery; stir occasionally until softened.
- Mix in minced garlic and cook for 30 seconds until fragrant.
- Pour in crushed tomatoes and vegetable broth; stir to combine.
- Add kidney beans, basil, and oregano; let simmer for 10 minutes.
- Stir in ditalini pasta and cook according to package instructions until al dente.
- Adjust seasoning if needed before serving hot.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 4g
- Sodium: 550mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 7g
- Protein: 10g
- Cholesterol: 5mg