This Easy Peach Cobbler is a delightful dessert that comes together with minimal effort. Perfect for any occasion, from casual family dinners to festive gatherings, this old-fashioned recipe will impress your guests and satisfy your sweet tooth. Its standout feature is the simplicity of preparation, allowing you to enjoy a warm, comforting dessert with just a few pantry staples.
Why You’ll Love This Recipe
- Quick and Easy: This recipe is a true dump-and-go style, making it ideal for busy days when you want dessert without the fuss.
- Delicious Flavor: The combination of peaches and buttery topping creates a sweet and satisfying treat that everyone will love.
- Versatile Serving Options: Serve it warm alone or topped with vanilla ice cream for an extra indulgent experience.
- Pantry-Friendly Ingredients: With just four main ingredients, you can whip this up whenever the craving strikes without needing special supplies.
- Crowd-Pleasing: This dish serves 8 people easily, making it perfect for family gatherings or potlucks.
Tools and Preparation
Before diving into the cooking process, gather your essential tools. Having the right equipment makes preparation smooth and efficient.
Essential Tools and Equipment
- 9×9 baking dish
- Mixing bowl
- Whisk
- Measuring cups
- Oven
Importance of Each Tool
- 9×9 baking dish: The perfect size to hold all the ingredients and create an even bake for your cobbler.
- Mixing bowl: A spacious bowl allows you to mix ingredients thoroughly without spills.
- Whisk: Ensures that your dry ingredients are well combined so that each bite is flavorful.
Ingredients
This easy cobbler recipe is a dump and go recipe, perfect because you can keep the ingredients on hand for a quick dessert. This old fashioned peach cobbler recipe is one of our favorite desserts.
For the Cobbler
- 1 cup self-rising flour (see Note for substitution)
- 3/4 cup granulated sugar (plus 2 additional tablespoons for topping)
- 1/2 cup butter, divided (and melted separately)
- 1 (29 ounce) can sliced peaches in heavy syrup (undrained)
How to Make Easy Peach Cobbler
Step 1: Preheat the Oven
Preheat your oven to 350 degrees Fahrenheit. This ensures that your cobbler bakes evenly.
Step 2: Prepare the Flour Mixture
In a medium-size mixing bowl:
* Coarsely mix together 1 cup self-rising flour, 3/4 cup granulated sugar, and 1/4 cup melted butter.
* Optionally add a dash of cinnamon for extra flavor.
Step 3: Layer the Mixture in Baking Dish
Sprinkle about one-third of the flour mixture on the bottom of a 9×9 baking dish. This creates a base that will thicken as it bakes.
Step 4: Add Peaches
Add the sliced peaches with their juice into the dish. If you prefer a drier cobbler, consider using less liquid from the peaches.
Step 5: Top with Remaining Mixture
Sprinkle any remaining flour/sugar mixture over the peaches. Then:
* Sprinkle with an additional 2 tablespoons of sugar.
* Drizzle the remaining 1/4 cup melted butter over everything. It may look wet but don’t worry—this will bake beautifully!
Step 6: Bake
Bake in your preheated oven for about 40-45 minutes or until the top is golden brown and bubbly. Allow it to sit for at least five minutes before serving.
Step 7: Serve
Serve warm with a scoop of vanilla ice cream for an unbeatable combination!
Step 8: Scaling Up
This easy peach cobbler can be doubled in a larger 9×13 baking dish if you’re serving more guests!
How to Serve Easy Peach Cobbler
Serving Easy Peach Cobbler is as delightful as making it. There are many ways to enjoy this classic dessert, whether it’s warm out of the oven or chilled in the fridge. Here are some serving suggestions that will elevate your cobbler experience.
With Vanilla Ice Cream
- A scoop of creamy vanilla ice cream complements the warm cobbler perfectly, adding a rich and smooth texture.
Drizzled with Caramel Sauce
- Pouring warm caramel sauce over each serving brings extra sweetness and a rich flavor profile that pairs beautifully with peaches.
Topped with Whipped Cream
- Light and airy whipped cream adds a fluffy touch that balances the sweetness of the cobbler, making it even more indulgent.
Served with Greek Yogurt
- For a healthier option, top your cobbler with Greek yogurt. It adds a tangy flavor and creamy texture while keeping it light.
Accompanied by Fresh Berries
- Fresh berries like blueberries or raspberries add a burst of tartness that contrasts nicely with the sweet peaches.
Chilled for Breakfast
- Leftover peach cobbler can be enjoyed cold for breakfast. It’s a sweet treat to start your day, especially when paired with coffee.
How to Perfect Easy Peach Cobbler
To achieve the ultimate Easy Peach Cobbler, consider these helpful tips. These steps can enhance the flavors and textures for a delightful dessert.
- Use Fresh Peaches – If in season, using fresh peaches will elevate the taste and give you a more vibrant flavor profile.
- Adjust Sweetness – Depending on your preference, feel free to reduce or increase the sugar in the recipe to suit your taste.
- Experiment with Spices – Adding spices like cinnamon or nutmeg can enhance the overall flavor and bring warmth to your cobbler.
- Let It Rest – Allowing your cobbler to sit for a few minutes after baking helps it set properly, making it easier to serve.
- Serve Warm – Enjoying your peach cobbler warm ensures that all flavors are at their peak and provides an inviting aroma.
- Double Up – If you’re feeding a crowd, consider doubling the recipe and using a larger pan for more servings without much extra effort.
Best Side Dishes for Easy Peach Cobbler
Pairing sides with your Easy Peach Cobbler can create a well-rounded meal. Here are some delicious side dishes that complement this dessert perfectly.
- Grilled Chicken Salad – A light salad featuring grilled chicken offers protein and freshness alongside the sweet peach flavors.
- Vanilla Bean Cheesecake – Another sweet treat that pairs well; its creamy texture provides contrast to the cobbler’s softness.
- Roasted Vegetables – A side of roasted seasonal vegetables can balance out the sweetness of the peach dish with earthy flavors.
- Cornbread Muffins – Homemade cornbread muffins provide a hearty option that works well with fruity desserts.
- Baked Sweet Potatoes – Their natural sweetness harmonizes nicely with peach cobbler without overwhelming it.
- Ice Cream Sundae Bar – Create an interactive dessert experience by allowing guests to build their own sundaes alongside their cobbler!
Common Mistakes to Avoid
Making Easy Peach Cobbler can be a breeze, but there are a few common pitfalls to watch out for.
- Using the wrong flour: Self-rising flour is crucial for this recipe. If you substitute it, make sure to add baking powder and salt accordingly.
- Overmixing the batter: Mix just until combined to keep your cobbler light and fluffy. Overmixing can lead to a dense texture.
- Skipping the butter drizzle: Drizzling melted butter on top before baking enhances flavor and creates a golden crust. Don’t skip this step!
- Not adjusting peach liquid: If you prefer a drier cobbler, carefully control how much peach syrup you add. Too much liquid can make it soggy.
- Ignoring baking time: Each oven is different. Keep an eye on your cobbler towards the end of baking to ensure it doesn’t overcook.
Storage & Reheating Instructions
Refrigerator Storage
- Duration: Store in the refrigerator for up to 3-4 days.
- Containers: Use an airtight container or cover the dish with plastic wrap.
Freezing Easy Peach Cobbler
- Duration: Freeze for up to 2-3 months for best quality.
- Containers: Place in a freezer-safe container or wrap tightly in aluminum foil.
Reheating Easy Peach Cobbler
- Oven: Preheat your oven to 350°F (175°C). Place the cobbler in an oven-safe dish and heat for about 20 minutes or until warmed through.
- Microwave: Heat individual servings on high for about 30-60 seconds, checking frequently to avoid overheating.
- Stovetop: For a quick reheat, place slices in a non-stick skillet over medium heat, cover, and warm until heated throughout.
Frequently Asked Questions
Can I use fresh peaches for Easy Peach Cobbler?
Yes! Fresh peaches can be used instead of canned peaches. Just peel and slice them, adding sugar as needed for sweetness.
How do I know when my Easy Peach Cobbler is done?
Your cobbler is ready when the top is golden brown and bubbly. A toothpick inserted into the center should come out clean.
Can I customize this Easy Peach Cobbler recipe?
Absolutely! You can add spices like nutmeg or cinnamon, or even mix in berries for a different flavor profile.
What is the best way to serve Easy Peach Cobbler?
Serve warm with a scoop of vanilla ice cream or whipped cream on top for a delicious treat!
Final Thoughts
This Easy Peach Cobbler recipe is not only simple but also incredibly versatile. You can easily customize it by using different fruits or toppings based on your preferences. It’s perfect for any occasion, making it an ideal choice for gatherings or weeknight desserts. Don’t hesitate to try this delightful recipe; it’s sure to become a family favorite!
Easy Peach Cobbler
Indulge in the comforting sweetness of Easy Peach Cobbler, a classic dessert that requires minimal effort and delivers maximum flavor. This delightful treat combines juicy peaches with a buttery, golden topping for a warm, satisfying finish to any meal. Whether you’re hosting a family gathering or simply craving something sweet, this cobbler is sure to impress. With just four pantry staples and straightforward preparation steps, you can enjoy this comforting dessert in no time. Serve it warm with a scoop of vanilla ice cream or a drizzle of caramel sauce for an elevated experience that everyone will love.
- Total Time: 55 minutes
- Yield: Serves 8
Ingredients
- 1 cup self-rising flour
- 3/4 cup granulated sugar (plus 2 tablespoons for topping)
- 1/2 cup butter, divided
- 1 (29 ounce) can sliced peaches in heavy syrup (undrained)
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine self-rising flour, 3/4 cup sugar, and 1/4 cup melted butter.
- Layer one-third of the flour mixture in a greased 9×9 baking dish.
- Pour the sliced peaches with their juice over the flour base.
- Top with the remaining flour mixture and drizzle with the rest of the melted butter.
- Bake for 40-45 minutes until golden brown and bubbly.
- Allow to cool slightly before serving warm.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 272
- Sugar: 19g
- Sodium: 150mg
- Fat: 13g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 39mg