Ingredients
Scale
- 1 cup sugar
- 1 cup water
- 2–3 sliced fresh peaches
- 3 tea bags
- 6 cups water
Instructions
- In a saucepan, combine sugar and 1 cup of water. Bring to a boil while adding sliced peaches. Crush gently until sugar dissolves.
- Reduce heat, cover, and simmer for 30 minutes to meld flavors.
- Boil 6 cups of water in another pot. Once boiling, steep tea bags for 5 minutes before removing.
- Strain peach syrup into the tea mixture and stir well.
- Serve over ice and enjoy!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Beverage
- Method: Simmering
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 110
- Sugar: 23g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg