Easy Vegetable Soup

This Easy Vegetable Soup is a perfect dish for any occasion, whether you’re looking for a quick weeknight meal or a cozy weekend dinner. Packed with vibrant vegetables and rich flavors, this soup highlights the best of what nature has to offer. It’s not only nourishing but also incredibly simple to make, making it a go-to recipe in your kitchen!

Why You’ll Love This Recipe

• Quick and Easy: This soup comes together in just about 50 minutes, making it perfect for busy nights.
• Versatile Ingredients: You can customize the vegetables based on what you have on hand or what’s in season.
• Healthy and Nutritious: Packed with fiber and vitamins, this soup is a great way to get your daily servings of veggies.
• Comforting Flavor: The blend of herbs and spices creates a warm, inviting flavor that everyone will love.
• Perfect for Meal Prep: Make a big batch and enjoy leftovers throughout the week or freeze for later!

Tools and Preparation

To make this easy vegetable soup, you’ll need some essential kitchen tools. Having the right equipment can make your cooking process smoother and more enjoyable.

Essential Tools and Equipment

• Large pot
• Wooden spoon
• Measuring spoons
• Knife
• Cutting board

Importance of Each Tool

• Large pot: A spacious pot allows you to cook all the ingredients evenly without overcrowding.
• Wooden spoon: This is ideal for stirring and blending ingredients without scratching your pots.
• Knife: A sharp knife is essential for easily chopping vegetables, ensuring quick prep time.

Ingredients

For the Base

• 2 tablespoons extra virgin olive oil
• 1 medium onion (diced)
• 4 medium carrots (peeled and sliced)
• 3 celery ribs (sliced)
• 4 garlic cloves (minced)

For Flavoring

• 2 teaspoons Italian seasoning
• 1 teaspoon kosher salt
• ½ teaspoon freshly ground black pepper

For the Vegetables

• 3 Yukon gold potatoes (peeled and diced)
• 1 ½ cups chopped fresh green beans
• 2 (14.5 ounce) cans diced tomatoes
• 2 bay leaves

For Broth

• 6 to 8 cups low-sodium vegetable broth (depending on how brothy you’d like it)

For Final Touches

• 1 cup frozen corn
• 1 cup frozen peas
• 2 to 3 tablespoons fresh lemon juice
• ¼ cup chopped fresh parsley

How to Make Easy Vegetable Soup

Step 1: Sauté the Veggies

Heat the olive oil in a large pot over medium-high heat.
1. Add the diced onion, sliced carrots, and sliced celery.
2. Sauté for 4 to 5 minutes until softened.
3. Stir in minced garlic, Italian seasoning, salt, and pepper; sauté another 30 seconds.

Step 2: Add More Veggies

Add the diced potatoes, chopped green beans, canned tomatoes (with juices), bay leaves, and vegetable broth.
1. Stir everything together until combined.
2. Bring the mixture to a boil.
3. Reduce heat to low, cover, and let it simmer for about 20 minutes until potatoes are fork-tender.

Step 3: Add the Frozen Veggies

Stir in frozen corn and peas into the pot.
1. Cook for an additional 5 to 7 minutes until heated through.

Step 4: Serve

Turn off the heat and stir in fresh lemon juice and parsley.
1. Ladle the vegetable soup into bowls and enjoy!

How to Serve Easy Vegetable Soup

Serving Easy Vegetable Soup is a delightful experience that can be tailored to suit various tastes. Whether you prefer a light meal or something heartier, these suggestions will enhance your soup and make it even more enjoyable.

With Crusty Bread

• Pair your soup with slices of crusty bread for dipping. A rustic loaf or baguette adds texture and complements the flavors of the soup beautifully.

Over Rice or Quinoa

• Serve the soup over cooked rice or quinoa for a filling option. The grains soak up the broth, making each bite satisfying and nutritious.

Topped with Fresh Herbs

• Add a sprinkle of fresh herbs like basil or cilantro on top before serving. This adds a pop of color and freshness that brightens the dish.

With a Side Salad

• Enjoy the soup alongside a crisp garden salad. The mix of textures and flavors creates a well-rounded meal that feels light yet fulfilling.

As an Appetizer

• Serve small bowls of vegetable soup as an appetizer before the main course. This approach provides guests with a warm welcome while setting the stage for the meal.

How to Perfect Easy Vegetable Soup

To elevate your Easy Vegetable Soup, consider these helpful tips that ensure maximum flavor and satisfaction.

• Use fresh vegetables: Fresh produce enhances taste and nutrition. Choose seasonal vegetables whenever possible for the best results.
• Adjust seasoning: Taste as you go! Modify salt, pepper, or Italian seasoning until it suits your palate.
• Experiment with herbs: Try adding different herbs like thyme or dill for unique flavor profiles. Fresh herbs can really brighten up the dish.
• Add protein: For a heartier version, include cooked chicken or turkey. This addition turns your soup into a complete meal.
• Make it ahead: Prepare the soup in advance; letting it sit allows flavors to meld together beautifully over time.
• Store properly: Keep leftovers in airtight containers in the fridge for up to three days. Reheat gently on the stove for best results.

Best Side Dishes for Easy Vegetable Soup

Pairing side dishes with your Easy Vegetable Soup can enhance your meal experience significantly. Here are some excellent options to consider:

1. Garlic Bread: Crispy garlic bread is perfect for soaking up every drop of soup while adding robust flavor.
2. Cheesy Toasts: Top slices of bread with cheese, broil until bubbly, and serve alongside for a savory addition.
3. Stuffed Peppers: Colorful stuffed peppers filled with quinoa or rice offer an exciting complement to your soup.
4. Roasted Vegetables: A medley of roasted seasonal vegetables adds depth and texture to your meal.
5. Pasta Salad: A light pasta salad with vinaigrette offers refreshing contrast and can be prepared in advance.
6. Hummus & Veggie Platter: A colorful platter with hummus and assorted veggies makes for a healthful snack that pairs well with soup.
7. Cornbread Muffins: Sweet cornbread muffins provide a deliciously comforting side that balances the savory elements of the soup.
8. Baked Potatoes: Simple baked potatoes topped with sour cream or cheese create a filling side dish that complements vegetable soup perfectly.

Common Mistakes to Avoid

Making vegetable soup can be simple, but there are common mistakes that can affect the flavor and texture. Here are some pitfalls to watch for:

• Overcooking Vegetables: Overcooked veggies can turn mushy. Aim for just tender, especially for potatoes and green beans.
• Ignoring Seasoning: Failing to season your broth properly can lead to bland soup. Use salt, pepper, and herbs generously while cooking.
• Skipping Fresh Ingredients: Relying solely on frozen vegetables may lack depth. Incorporate fresh produce when possible for better flavor.
• Not Including Acid: Omitting an acidic element like lemon juice can dull flavors. A splash at the end brightens the soup beautifully.
• Using Low-Quality Broth: Poor-quality broth can affect the taste significantly. Opt for low-sodium vegetable broth or homemade versions for optimal flavor.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• Keep in the refrigerator for up to 4 days.

Freezing Easy Vegetable Soup

• Use freezer-safe containers or bags.
• Can be frozen for up to 3 months.

Reheating Easy Vegetable Soup

• Oven: Preheat to 350°F (175°C), place soup in an oven-safe dish, cover with foil, and heat for about 20 minutes.
• Microwave: Place soup in a microwave-safe bowl and heat on high for 2-3 minutes, stirring halfway through.
• Stovetop: Heat over medium-low heat in a pot, stirring occasionally until warmed through.

Frequently Asked Questions

Here are answers to some common questions about making Easy Vegetable Soup.

What vegetables are best for Easy Vegetable Soup?

You can use a variety of fresh or frozen vegetables like carrots, celery, green beans, and peas. Feel free to experiment with seasonal veggies!

How long does Easy Vegetable Soup last?

Properly stored in the refrigerator, Easy Vegetable Soup will last up to 4 days. If frozen, it can last up to 3 months.

Can I customize my Easy Vegetable Soup?

Absolutely! You can add different spices or vegetables according to your preference. Consider adding lentils or chickpeas for added protein.

Is this recipe suitable for meal prep?

Yes! This Easy Vegetable Soup is perfect for meal prep as it stores well and reheats nicely throughout the week.

Final Thoughts

This Easy Vegetable Soup is not only delicious but also versatile. With its base of fresh ingredients and simple flavors, you can easily customize it to suit your tastes. Give this recipe a try today and enjoy a warm bowl of comfort!

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Easy Vegetable Soup

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This Easy Vegetable Soup is the ultimate comfort food, perfect for any occasion. Packed with a vibrant medley of fresh vegetables and infused with delightful herbs and spices, this soup is both nourishing and simple to prepare.

• Total Time: 50 minutes
• Yield: Serves 6

Ingredients

Scale 1x2x3x

• 2 tablespoons extra virgin olive oil
• 1 medium onion (diced)
• 4 medium carrots (peeled and sliced)
• 3 celery ribs (sliced)
• 4 garlic cloves (minced)
• 2 teaspoons Italian seasoning
• 1 teaspoon kosher salt
• ½ teaspoon freshly ground black pepper
• 3 Yukon gold potatoes (peeled and diced)
• 1 ½ cups chopped fresh green beans
• 2 (14.5 ounce) cans diced tomatoes
• 2 bay leaves
• 6 to 8 cups low-sodium vegetable broth
• 1 cup frozen corn
• 1 cup frozen peas
• 2 to 3 tablespoons fresh lemon juice
• ¼ cup chopped fresh parsley

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Instructions

1. Heat olive oil in a large pot over medium-high heat. Add onions, carrots, and celery. Sauté for 4-5 minutes until softened.
2. Stir in garlic, Italian seasoning, salt, and pepper; sauté for an additional 30 seconds.
3. Add potatoes, green beans, canned tomatoes (with juices), bay leaves, and vegetable broth. Bring to a boil.
4. Reduce heat to low, cover, and simmer for about 20 minutes until potatoes are tender.
5. Stir in frozen corn and peas; cook for another 5-7 minutes until heated through.
6. Turn off heat; mix in fresh lemon juice and parsley before serving.

• Author: Diary
• Prep Time: 15 minutes
• Cook Time: 35 minutes
• Category: Dinner
• Method: Stovetop
• Cuisine: Mediterranean

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 190
• Sugar: 6g
• Sodium: 500mg
• Fat: 7g
• Saturated Fat: 1g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 29g
• Fiber: 6g
• Protein: 6g
• Cholesterol: 0mg