Ingredients
Scale
- 2 large hard-boiled eggs, sliced
- 2 cups romaine lettuce, chopped
- 1 cup grated carrot
- 1 cup fresh mushrooms, sliced
- 1 tbsp olive oil
- 1 tsp dried oregano or mixed herbs
- Salt and freshly cracked black pepper, to taste
Instructions
- Boil eggs for 9-10 minutes until fully cooked. Cool under cold water, peel, and slice.
- In a mixing bowl, layer chopped romaine lettuce as the base. Add grated carrot and sliced mushrooms.
- Place sliced hard-boiled eggs on top.
- Drizzle with olive oil and sprinkle with oregano, salt, and pepper. Toss lightly or serve as is.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Salad
- Method: Boiling/Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 salad (250g)
- Calories: 220
- Sugar: 3g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 5g
- Protein: 12g
- Cholesterol: 186mg