This Elote Pasta Salad Recipe (Mexican Street Corn) captures the delightful flavors of Mexican street corn in a refreshing pasta salad. It’s perfect for summer gatherings, potlucks, or any casual meal. With roasted corn, tender pasta, and a creamy dressing, this salad is sure to impress your guests and become a staple at your table.
Why You’ll Love This Recipe
- Incredible Flavor: Enjoy the vibrant taste of roasted corn mixed with zesty lime and spices.
- Easy to Make: This recipe comes together quickly, making it a go-to choice for busy days.
- Versatile Dish: Serve it as a side at barbecues or as a main dish for light lunches.
- Crowd-Pleaser: Perfect for gatherings, everyone will want to try this unique twist on pasta salad.
- Healthier Option: Packed with fresh ingredients, this salad is both delicious and nutritious.
Tools and Preparation
Before you start making your Elote Pasta Salad, gather the necessary tools to ensure a smooth cooking experience.
Essential Tools and Equipment
- Large pot
- Colander
- Baking sheet (if roasting corn)
- Mixing bowl
- Whisk or spoon
Importance of Each Tool
- Large pot: Essential for boiling pasta evenly and efficiently.
- Colander: Helps drain pasta quickly while ensuring no water remains.
- Baking sheet: Ideal for roasting corn to enhance its flavor and texture.
Ingredients
For the Pasta Salad
- 8 oz pasta, dry
- 4 cups whole corn kernels ((454g), or 16 oz bag of frozen corn)
- ½ cup cotija cheese, crumbled ((75g), or queso fresco, feta, or parmesan cheese)
- ½ a red onion, diced ((215g))
- ½ cup fresh cilantro, chopped ((8g), or fresh parsley)
- 1 jalapeno pepper, pulp and seeds removed, chopped
For the Dressing
- Olive oil mayonnaise
- 1 cup plain Greek yogurt ((226g))
- 2 Tbsp mayonnaise ((30g))
- 1 lime, zest and juice ((about 2 Tbsp lime juice))
- ½ tsp chili powder
- ½ tsp smoked paprika
- ½ tsp garlic powder
- ½ tsp kosher salt
- ¼ tsp black pepper
How to Make Elote Pasta Salad Recipe (Mexican Street Corn)
Step 1: Cook the Pasta
Cook pasta according to the package directions. If you prefer al dente pasta, cook it 1-2 minutes less than the box calls for. When the pasta is done cooking, drain it using a colander and toss it with a drizzle of olive oil. Let it cool.
Step 2: Prepare the Corn
If using fresh ears of corn:
1. Cook them using your preferred method until tender.
2. Remove the kernels from the cob.
3. If roasting, coat with olive oil, salt, and pepper. Wrap in foil and roast at 425°F (220°C) for 25-30 minutes.
If using frozen corn:
1. Heat in a skillet on medium-high heat until thawed and warmed (about 4-5 minutes).
Step 3: Make the Dressing
In a small bowl, combine:
– Greek yogurt
– Olive oil mayonnaise
– Lime zest
– Lime juice
– Chili powder
– Smoked paprika
– Garlic powder
– Kosher salt
– Black pepper
Mix well with a whisk or spoon until smooth.
Step 4: Assemble the Salad
In a large mixing bowl, combine:
– Cooled pasta
– Roasted corn
– Fresh cilantro
– Diced red onion
– Crumbled cotija cheese
– Chopped jalapeno
Pour the dressing over the top and toss gently until all ingredients are well combined.
Step 5: Serve Freshly Made
If preparing in advance, wait to add cotija cheese and cilantro right before serving to keep them fresh. Enjoy your Elote Pasta Salad!
How to Serve Elote Pasta Salad Recipe (Mexican Street Corn)
Elote Pasta Salad is a versatile dish that can be served in various ways. Whether you’re hosting a gathering or enjoying a family dinner, this salad complements many meals beautifully.
As a Side Dish
- Ideal for barbecues and picnics, this pasta salad pairs well with grilled meats and vegetables.
As a Main Course
- For a light lunch or dinner, serve it chilled on its own or with added protein like grilled chicken or turkey.
In Meal Prep Containers
- Pack individual servings for easy lunches throughout the week. It holds up well in the fridge for several days.
Topped with Avocado
- Add slices of avocado right before serving for an extra creamy texture and flavor boost.
With Extra Lime Wedges
- Serve with lime wedges on the side to let guests add a burst of freshness according to their taste.
How to Perfect Elote Pasta Salad Recipe (Mexican Street Corn)
To make your Elote Pasta Salad truly shine, consider these helpful tips.
- Chill Before Serving: Letting the salad sit in the refrigerator for at least an hour enhances the flavors as they meld together.
- Use Fresh Ingredients: Fresh corn and herbs will elevate the taste. If using frozen corn, ensure it’s thawed completely before mixing.
- Adjust Spice Level: Modify the amount of jalapeno to match your heat preference. You can also add chili flakes for more spice.
- Experiment with Cheeses: While cotija is traditional, swapping it with feta or queso fresco can give different flavor profiles.
Best Side Dishes for Elote Pasta Salad Recipe (Mexican Street Corn)
This flavorful pasta salad pairs wonderfully with various dishes. Here are some great options to consider:
- Grilled Chicken Skewers: Marinated chicken skewers offer a savory complement that balances well with the sweetness of corn.
- Vegetable Quesadillas: Cheesy quesadillas filled with veggies make for a delicious pairing that adds crunch and flavor.
- Black Bean Tacos: Simple black bean tacos topped with fresh salsa provide a hearty option alongside the salad.
- Roasted Sweet Potatoes: The sweetness of roasted sweet potatoes contrasts nicely with the tangy flavors of the pasta salad.
- Guacamole and Tortilla Chips: Creamy guacamole served with crunchy chips makes for an irresistible appetizer that enhances your meal.
- Cilantro Lime Rice: Fluffy rice seasoned with cilantro and lime adds freshness that harmonizes beautifully with the pasta salad.
- Stuffed Peppers: Colorful bell peppers stuffed with quinoa or rice create a filling side dish that pairs well.
- Chili Lime Corn on the Cob: Grilled corn brushed with lime and chili powder echoes the flavors of your pasta salad for a cohesive feast.
Common Mistakes to Avoid
Making the perfect Elote Pasta Salad can be tricky if you aren’t aware of common missteps. Here are some mistakes to avoid.
- Using Overcooked Pasta: Cooking your pasta too long can make it mushy. Aim for al dente for the best texture in your salad.
- Not Cooling the Pasta: Failing to cool the pasta after cooking can lead to a warm salad. Toss with olive oil and let it chill before combining it with other ingredients.
- Skipping Fresh Herbs: Omitting cilantro or fresh parsley diminishes flavor. Always include fresh herbs to enhance the taste of your salad.
- Neglecting Seasoning: Forgetting spices like chili powder and smoked paprika can result in blandness. Make sure to season well for that authentic elote taste.
- Adding Cheese Too Early: Mixing cotija cheese in advance can make it soggy. Add it just before serving for a fresher crunch.
Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container.
- Keep in the fridge for up to 3 days.
- Ensure it’s cooled completely before sealing.
Freezing Elote Pasta Salad Recipe (Mexican Street Corn)
- This pasta salad is best enjoyed fresh but can be frozen.
- Freeze in a freezer-safe container for up to 2 months.
- Thaw overnight in the fridge before serving.
Reheating Elote Pasta Salad Recipe (Mexican Street Corn)
- Oven: Preheat to 350°F (175°C) and bake covered for about 15 minutes until warmed through.
- Microwave: Heat on medium power in short intervals, stirring in between until warm.
- Stovetop: Warm gently over low heat, stirring frequently, until heated through.
Frequently Asked Questions
Here are some common queries about this Elote Pasta Salad recipe.
What ingredients are essential for Elote Pasta Salad Recipe (Mexican Street Corn)?
Essential ingredients include pasta, corn, cotija cheese, jalapeno, red onion, and a creamy dressing made from Greek yogurt and mayonnaise.
Can I make this Elote Pasta Salad ahead of time?
Yes! You can prepare the salad a day in advance but add cilantro and cotija cheese just before serving for the best texture and flavor.
Is there a substitute for cotija cheese?
Yes! You can use queso fresco, feta cheese, or even parmesan as alternatives to cotija cheese in this recipe.
How long does Elote Pasta Salad last?
When stored properly in an airtight container, this salad will last up to 3 days in the refrigerator.
Can I customize the flavors of this salad?
Absolutely! Feel free to add ingredients like bell peppers, avocados, or even black beans to give your salad a personal touch.
Final Thoughts
This Elote Pasta Salad is a delightful blend of flavors that showcases the charm of Mexican street corn. It’s perfect for gatherings or as a refreshing side dish. Don’t hesitate to customize it by adding your favorite veggies or adjusting the spices!
Elote Pasta Salad Recipe (Mexican Street Corn)
Indulge in the vibrant flavors of summer with this Elote Pasta Salad, a delightful twist on the traditional Mexican street corn dish. This refreshing salad features tender pasta tossed with sweet roasted corn, zesty lime, and fresh herbs, all enveloped in a creamy dressing that will tantalize your taste buds. Perfect for summer gatherings, potlucks, or casual family dinners, this crowd-pleaser combines delicious ingredients that everyone will love. Enjoy it as a side dish at barbecues or as a light main course paired with grilled chicken or turkey. Elevate your dining experience with this colorful, flavorful salad that celebrates the essence of Mexican cuisine.
- Total Time: 30 minutes
- Yield: Serves about 6
Ingredients
- 8 oz dry pasta
- 4 cups corn kernels
- ½ cup crumbled cotija cheese (or feta)
- ½ red onion, diced
- ½ cup fresh cilantro, chopped
- 1 jalapeno pepper, chopped
- Greek yogurt
- mayonnaise
- lime zest and juice
- chili powder
- smoked paprika
- garlic powder
- salt
- black pepper
Instructions
- Cook pasta according to package directions until al dente. Drain and toss lightly with olive oil; allow to cool.
- If using fresh corn, roast it until tender and cut off the kernels. For frozen corn, simply heat in a skillet until warmed.
- In a bowl, mix Greek yogurt, mayonnaise, lime zest and juice, chili powder, smoked paprika, garlic powder, salt, and black pepper until smooth.
- In a large bowl, combine cooled pasta with corn kernels, cilantro, red onion, jalapeno pepper, and cotija cheese. Pour dressing over salad and toss gently to combine.
- Serve chilled or at room temperature; add cotija cheese and cilantro just before serving for freshness.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Salad
- Method: Mixing
- Cuisine: Mexican
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 290
- Sugar: 6g
- Sodium: 380mg
- Fat: 13g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 5g
- Protein: 9g
- Cholesterol: 5mg