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Fall Fruit Salad

Fall Fruit Salad

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Enjoy a refreshing Fall Fruit Salad filled with apples, blackberries, and pecans drizzled with cinnamon orange dressing. Try this easy recipe today!

  • Total Time: 0 hours
  • Yield: Serves approximately 6 people 1x

Ingredients

Scale
  • 1 orange
  • 2 tablespoons maple syrup
  • 3/4 teaspoon ground cinnamon
  • 16 ounces red seedless grapes
  • 12 ounces blackberries
  • 1 cup chopped pecans
  • 2 large sweet apples

Instructions

  1. In a large mixing bowl, zest and juice the orange. Add maple syrup and ground cinnamon; whisk until blended.
  2. Incorporate the red seedless grapes and blackberries into the bowl.
  3. Cube the sweet apples and add them along with the chopped pecans. Toss gently to coat all fruits in the dressing.
  4. Serve immediately or refrigerate until ready to enjoy.
  • Author: Diary
  • Prep Time: 15 minutes
  • Cook Time: None
  • Category: Side Dish
  • Method: Mixing
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup (150g)
  • Calories: 210
  • Sugar: 18g
  • Sodium: 5mg
  • Fat: 9g
  • Saturated Fat: 1g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 4g
  • Protein: 3g
  • Cholesterol: 0mg