Filipino Chicken Skewers are a delightful addition to any gathering. These juicy and savory chicken kebabs, marinated in a unique blend of Filipino flavors like soy sauce and banana ketchup, are perfect for barbecues, family dinners, or casual get-togethers. Their moist texture and rich taste make them a crowd-pleaser that everyone will enjoy!
Why You’ll Love This Recipe
- Easy to Prepare: With minimal prep time and simple ingredients, you can whip these skewers up quickly.
- Bursting with Flavor: The combination of soy sauce, garlic, and banana ketchup creates a mouthwatering marinade that infuses the chicken with taste.
- Perfect for Any Occasion: Whether it’s a summer BBQ or a cozy family dinner, these skewers fit right in.
- Versatile Serving Options: Serve them as appetizers, main dishes, or even in wraps for a fun twist!
- Healthy Option: Packed with protein and low in carbs, these skewers are a nutritious choice.
Tools and Preparation
To make your cooking experience smooth, gather the essential tools before starting. Having everything at hand allows you to focus on enjoying the process of making these Filipino Chicken Skewers.
Essential Tools and Equipment
- Bamboo skewers
- Grill or grill pan
- Mixing bowl
- Marinade brush
Importance of Each Tool
- Bamboo skewers: These are perfect for holding your chicken pieces together while grilling, ensuring even cooking.
- Grill or grill pan: A grill gives you that authentic smoky flavor which enhances the taste of the skewers.
- Mixing bowl: Essential for marinating your chicken evenly with all the delicious flavors.
- Marinade brush: Helps apply oil during grilling for added moisture and flavor.
Ingredients
Filipino Chicken Skewers – juicy, moist and savory chicken kebab seasoned Filipino-style with soy sauce, banana ketchup and garlic. Absolutely delicious and a crowd pleaser!
For the Chicken
- 12 oz (350g) boneless and skinless chicken breasts (cut into cubes)
- 3/4 tablespoon soy sauce
- 1 tablespoon sweet soy sauce
- 1 tablespoon banana ketchup
- 2 cloves garlic (minced)
- 1 inch (2.5cm) ginger (minced)
- 1 pinch salt
- 3 dashes ground black pepper
- 1/2 tablespoon lemon juice
- 2 tablespoons Pompeian Organic Extra Virgin Olive Oil
For Garnish
- 2 tablespoons fresh parsley, finely chopped
How to Make Filipino Chicken Skewers
Step 1: Soak the Bamboo Skewers
Soak your bamboo skewers in water for 30 minutes. This prevents them from burning on the grill.
Step 2: Marinate the Chicken
In a mixing bowl:
1. Combine soy sauce, sweet soy sauce, banana ketchup, minced garlic, minced ginger, salt, pepper, and lemon juice.
2. Add the chicken cubes and stir until well coated.
3. Let it marinate for 30 minutes to absorb all the flavors.
Step 3: Thread the Chicken onto Skewers
Thread several pieces of marinated chicken onto each bamboo skewer. Make sure they are packed closely but not too tight.
Step 4: Preheat Your Grill
Preheat an outdoor grill to medium-high heat. Brush each skewer with Pompeian Organic Extra Virgin Olive Oil before placing it on the grill.
Step 5: Grill the Skewers
Place the skewers on the grill:
1. Cook for about 5 minutes on each side or until both sides are slightly charred.
2. Brush with more olive oil while grilling for added flavor.
Step 6: Serve Immediately
Once cooked through and golden brown, serve your Filipino Chicken Skewers hot for the best taste! Enjoy them as is or garnished with fresh parsley for an extra pop of color.
How to Serve Filipino Chicken Skewers
Filipino Chicken Skewers are not just a delightful main dish; they can be served in various ways to enhance your dining experience. Here are some creative serving suggestions to make your meal memorable.
Pair with Rice
- Steamed White Rice – A classic accompaniment that balances the savory flavors of the skewers.
- Garlic Fried Rice – Adds an aromatic touch that complements the chicken’s richness.
Add a Fresh Salad
- Cucumber Salad – Refreshing and crunchy, it provides a perfect contrast to the warm skewers.
- Mango Salad – Sweet and tangy, adding a tropical flair to your plate.
Serve with Dipping Sauces
- Spicy Vinegar Sauce – A zesty option that enhances the grilled flavor of the chicken.
- Peanut Sauce – Creamy and nutty, it pairs well with the savory taste of Filipino Chicken Skewers.
Include Pickled Vegetables
- Atchara (Pickled Papaya) – A sweet and tangy side that adds brightness to your meal.
- Pickled Carrots and Radish – Offers a crunchy texture and acidity that cuts through the richness.
How to Perfect Filipino Chicken Skewers
To achieve perfectly grilled Filipino Chicken Skewers, consider these essential tips for optimal flavor and texture.
- Marinate Well – Allow the chicken to sit in the marinade for at least 30 minutes for deeper flavor penetration.
- Use Bamboo Skewers – Soak them beforehand to prevent burning while grilling.
- Don’t Overcrowd Skewers – Leave space between chicken pieces for even cooking and better char marks.
- Monitor Grill Temperature – Ensure it’s hot enough before adding skewers; this helps develop a nice sear without drying out the meat.
- Baste While Grilling – Use olive oil or marinade to keep the chicken moist during cooking.
- Rest Before Serving – Let skewers sit for a few minutes after grilling; this allows juices to redistribute, making each bite succulent.
Best Side Dishes for Filipino Chicken Skewers
Complement your Filipino Chicken Skewers with these delicious side dishes that enhance flavors and create a well-rounded meal.
- Steamed Jasmine Rice – Lightly fragrant rice that absorbs the delicious marinade from the skewers.
- Grilled Corn on the Cob – Sweet and smoky, it adds a fun element to your barbecue spread.
- Vegetable Stir-Fry – Colorful mix of bell peppers, broccoli, and carrots tossed in soy sauce for added crunch.
- Sweet Potato Fries – Crispy on the outside and soft on the inside, these provide a sweet contrast to savory skewers.
- Coleslaw – Creamy or vinegar-based slaw adds freshness and crunch alongside rich chicken flavors.
- Pineapple Fried Rice – Sweet pineapple pieces mixed with rice creates an exciting tropical twist that pairs beautifully.
Common Mistakes to Avoid
When making Filipino Chicken Skewers, it’s easy to overlook some important details. Here are common mistakes to watch out for:
Skipping the marinade time: Not allowing the chicken to marinate for at least 30 minutes can result in bland skewers. Always give the flavors time to infuse.
Using dry chicken: If you choose chicken that isn’t boneless and skinless, it may turn out tough. Stick with boneless, skinless chicken breasts for juicy results.
Overcrowding the skewers: Placing too much chicken on each skewer prevents even cooking. Make sure there’s enough space between pieces for proper grilling.
Not soaking bamboo skewers: Failing to soak your bamboo skewers may lead them to burn on the grill. Soak them for at least 30 minutes before use.
Skipping oil: Forgetting to brush olive oil on the skewers while grilling can cause sticking and drying out. Always add oil for better flavor and texture.
Storage & Reheating Instructions
Refrigerator Storage
- Store properly: Place leftovers in an airtight container.
- Duration: Filipino Chicken Skewers can be stored in the fridge for up to 3 days.
- Cooling down: Allow them to cool completely before sealing.
Freezing Filipino Chicken Skewers
- Freezing method: Use a freezer-safe bag or airtight container.
- Duration: They can last in the freezer for up to 2 months.
- Labeling: Don’t forget to label your container with the date.
Reheating Filipino Chicken Skewers
Oven: Preheat your oven to 350°F (175°C) and place skewers on a baking sheet. Heat for about 10-15 minutes until warmed through.
Microwave: Place skewers on a microwave-safe plate and cover with a damp paper towel. Heat in short intervals of 30 seconds until hot.
Stovetop: Warm a skillet over medium heat, add a bit of olive oil, and sauté the skewers for about 5-7 minutes, turning frequently until heated through.
Frequently Asked Questions
What is the best type of chicken for Filipino Chicken Skewers?
Boneless, skinless chicken breasts are ideal for making Filipino Chicken Skewers as they remain juicy during grilling.
Can I use other meats instead of chicken?
Yes! You can substitute chicken with pork or beef if you prefer, but adjust marinating times accordingly based on meat type.
How do I make my Filipino Chicken Skewers spicier?
To add heat, consider incorporating chili flakes or spicy sauces into your marinade before soaking the chicken.
Can I make these skewers ahead of time?
Absolutely! Prepare and marinate the chicken up to one day ahead. Just store it in the fridge until you’re ready to grill.
Final Thoughts
Filipino Chicken Skewers are not just delicious; they are incredibly versatile! You can customize them with various marinades or serve them with different dipping sauces. Whether it’s a backyard barbecue or a cozy family dinner, trying this recipe will surely impress everyone at your table. Enjoy experimenting with flavors and share your creations!
Filipino Chicken Skewers
Filipino Chicken Skewers are a must-try dish that brings the vibrant flavors of the Philippines to your table. These juicy chicken kebabs are marinated in a delightful blend of soy sauce, banana ketchup, garlic, and ginger, delivering a savory explosion with every bite. Perfect for barbecues, family gatherings, or casual dinners, these skewers are not only easy to prepare but also versatile enough to serve as appetizers or main dishes. Their succulent texture and rich taste make them a guaranteed hit with everyone. Whether you pair them with rice, fresh salads, or tasty dipping sauces, Filipino Chicken Skewers will elevate any meal.
- Total Time: 20 minutes
- Yield: Serves 4
Ingredients
- 12 oz boneless skinless chicken breasts
- Soy sauce
- Sweet soy sauce
- Banana ketchup
- Garlic
- Ginger
- Olive oil
Instructions
- Soak bamboo skewers in water for 30 minutes.
- In a bowl, mix soy sauce, sweet soy sauce, banana ketchup, minced garlic and ginger, salt, pepper, and lemon juice.
- Add chicken cubes and coat well; let marinate for 30 minutes.
- Thread marinated chicken onto skewers.
- Preheat grill to medium-high heat; brush skewers with olive oil.
- Grill for about 5 minutes on each side until charred and cooked through.
- Serve hot and enjoy!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Grilling
- Cuisine: Filipino
Nutrition
- Serving Size: 1 skewer (approximately 88g)
- Calories: 168
- Sugar: 3g
- Sodium: 732mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 75mg