Ingredients
Scale
- 12 oz boneless skinless chicken breasts
- Soy sauce
- Sweet soy sauce
- Banana ketchup
- Garlic
- Ginger
- Olive oil
Instructions
- Soak bamboo skewers in water for 30 minutes.
- In a bowl, mix soy sauce, sweet soy sauce, banana ketchup, minced garlic and ginger, salt, pepper, and lemon juice.
- Add chicken cubes and coat well; let marinate for 30 minutes.
- Thread marinated chicken onto skewers.
- Preheat grill to medium-high heat; brush skewers with olive oil.
- Grill for about 5 minutes on each side until charred and cooked through.
- Serve hot and enjoy!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Grilling
- Cuisine: Filipino
Nutrition
- Serving Size: 1 skewer (approximately 88g)
- Calories: 168
- Sugar: 3g
- Sodium: 732mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 75mg