Ingredients
Scale
- 2 tablespoons Coconut Oil (or Olive Oil)
- 1.5 cups Yellow Onion (finely diced)
- 2 tablespoons Ginger Paste
- 4 cloves Minced Garlic
- 2 teaspoons Smoked Paprika
- 2 teaspoons Ground Cumin
- 1 teaspoon Ground Turmeric
- 2 teaspoons Garam Masala
- 28 ounces Diced Tomatoes
- 2 pounds Boneless Skinless Chicken Thighs
- 1 cup Heavy Cream (or coconut cream)
Instructions
- Prepare your ingredients by dicing onions and mincing garlic.
- In the slow cooker, combine coconut oil, onions, ginger paste, garlic, smoked paprika, cumin, turmeric, garam masala, salt, and diced tomatoes.
- Place the chicken thighs on top of the mixture and ensure they are well coated.
- Cook on low heat for about 4 hours until the chicken is tender.
- Stir in heavy cream or coconut cream before serving.
- Prep Time: 15 minutes
- Cook Time: 240 minutes
- Category: Main
- Method: Slow Cooking
- Cuisine: Indian
Nutrition
- Serving Size: 1 cup (approximately 240g)
- Calories: 420
- Sugar: 8g
- Sodium: 640mg
- Fat: 25g
- Saturated Fat: 18g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 120mg