Ingredients
Scale
- 12 cloves fresh garlic
- 1 medium onion, chopped
- 4 cups low-sodium vegetable broth
- 1 cup heavy cream
- 1 baguette, sliced
Instructions
- In a large pot over medium heat, melt 2 tbsp butter. Add minced garlic and chopped onion; sauté until golden brown, about 5 minutes.
- Pour in the low-sodium vegetable broth and bring to a gentle simmer. Cook for 15 minutes to meld flavors.
- Use an immersion blender or standard blender to blend the soup until smooth.
- Stir in the heavy cream and season with salt and pepper to taste.
- Toast the sliced baguette until golden brown for dipping.
- Serve warm, optionally garnished with croutons or fresh herbs.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Soup
- Method: Simmering
- Cuisine: French
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 2g
- Sodium: 680mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 80mg