Fresh Blackberry Ice Cream (No Churn) is the perfect summer dessert that captures the essence of ripe blackberries in a creamy, dreamy treat. This simple recipe is not only delicious but also incredibly versatile, making it suitable for picnics, birthday parties, or a refreshing dessert after dinner. The no-churn method means you can whip up this delightful ice cream without any special equipment, ensuring that anyone can enjoy this sweet indulgence.
Why You’ll Love This Recipe
- Quick and Easy: With just six ingredients and no need for an ice cream maker, you’ll have homemade ice cream ready in no time.
- Delicious Flavor: The combination of fresh blackberries and vanilla creates a rich and fruity flavor that is irresistible.
- Versatile Treat: Serve it in cones, bowls, or as a topping for cakes and pies; it fits perfectly into any dessert spread.
- Perfectly Creamy: Using heavy cream and sweetened condensed milk ensures a smooth texture that melts in your mouth.
- Seasonal Delight: Made with fresh blackberries, this recipe highlights the best flavors of summer.
Tools and Preparation
Before gathering your ingredients, make sure you have the right tools on hand to make this process smooth and enjoyable.
Essential Tools and Equipment
- Blender
- Fine-mesh sieve
- Medium saucepan
- Large mixing bowl
- Electric mixer
- Freezer-safe container
Importance of Each Tool
- Blender: Essential for pureeing the blackberries into a smooth consistency.
- Fine-mesh sieve: Helps remove pulp from the blackberry puree for a silky texture.
- Electric mixer: Makes whipping the heavy cream effortless and achieves the stiff peaks needed for the ice cream.
Ingredients
With just six simple ingredients, this recipe for Fresh Blackberry Ice Cream is one of the easiest summer recipes around. A simple no-churn vanilla ice cream base is swirled with homemade fresh blackberry jam for a frozen treat that tastes amazing. Making ice cream without an ice cream maker is easier than you think. Follow this delicious recipe and you can enjoy this summer ice cream in no time!
For the Ice Cream Base
- 2 cups heavy cream
- 14 ounces sweetened condensed milk
- 2 teaspoons vanilla extract
For the Blackberry Swirl
- 24 ounces fresh blackberries (rinsed and patted dry, about 4 cups)
- ½ teaspoon lemon juice
- ½ cup sugar
How to Make Fresh Blackberry Ice Cream (No Churn)
Step 1: Prepare the Blackberry Puree
Add the blackberries to a blender and pulse until fully pureed. You want a smooth, juicy consistency. Press the puree through a fine-mesh sieve to discard any pulp. You should have about 2 cups of liquid.
Step 2: Cook the Puree Mixture
Transfer the liquid to a medium saucepan. Add in the lemon juice and sugar. Heat over medium-high heat until reduced by half and thickened; this should take about 5 minutes while stirring occasionally. Once done, transfer to a bowl and refrigerate until cold (about 2 hours).
Step 3: Whip the Cream
In a large mixing bowl, add the heavy cream. Using an electric mixer, beat until stiff peaks form. Reduce speed to low while slowly pouring in the sweetened condensed milk. Add vanilla extract and mix until thickened again.
Step 4: Combine Ingredients
Retrieve 2 cups of whipped cream into another bowl. Mix in the cooled blackberry puree until well combined. Gently fold this mixture back into the remaining whipped cream to create beautiful swirls without overmixing.
Step 5: Freeze
Transfer your mixture to a freezer-safe container. Freeze for at least 6 hours or until solidified completely before serving.
Now you’re all set to delight your taste buds with this fabulous Fresh Blackberry Ice Cream (No Churn)! Enjoy!
How to Serve Fresh Blackberry Ice Cream (No Churn)
Fresh Blackberry Ice Cream is a delightful treat that can be served in various creative ways. Whether you’re hosting a summer party or enjoying a quiet evening at home, these serving suggestions will elevate your dessert experience.
In a Waffle Cone
- A classic way to serve ice cream, waffle cones add a delightful crunch. Simply scoop the Fresh Blackberry Ice Cream into the cone and garnish with additional blackberries.
With Fresh Fruit
- Enhance the flavor by serving the ice cream with fresh berries. A mix of strawberries, raspberries, and blueberries pairs wonderfully with the blackberry flavor.
Topped with Whipped Cream
- A dollop of whipped cream adds lightness and a creamy texture. Drizzle some chocolate syrup for an extra indulgent touch.
As an Ice Cream Sundae
- Create an impressive sundae by layering Fresh Blackberry Ice Cream with chocolate sauce, chopped nuts, and maraschino cherries for a colorful presentation.
In Milkshakes
- Blend the ice cream with milk for a refreshing milkshake. Add in some extra blackberries for an added burst of flavor.
On Pancakes or Waffles
- Serve scoops of this delicious ice cream atop warm pancakes or waffles for a decadent brunch option that everyone will love.
How to Perfect Fresh Blackberry Ice Cream (No Churn)
To make sure your Fresh Blackberry Ice Cream turns out perfectly every time, follow these helpful tips:
- Use ripe blackberries: The sweetness and flavor of ripe berries make all the difference in this recipe.
- Chill your equipment: Place your mixing bowl and beaters in the freezer before whipping the cream. This helps it whip better.
- Don’t overmix: When combining the blackberry puree with the whipped cream, fold gently to maintain those beautiful swirls.
- Freeze thoroughly: For the best texture, let your ice cream freeze for at least 6 hours before serving.
- Experiment with flavors: Feel free to add other flavors like mint or almond extract to customize your ice cream base.
- Store properly: Keep your ice cream in an airtight container to prevent freezer burn and keep it fresh longer.
Best Side Dishes for Fresh Blackberry Ice Cream (No Churn)
Pairing side dishes with Fresh Blackberry Ice Cream can create a well-rounded dessert experience. Here are some delightful options:
- Chocolate Chip Cookies: Chewy cookies complement the creamy texture of ice cream perfectly.
- Fruit Salad: A refreshing mix of seasonal fruits can balance the richness of the ice cream.
- Brownies: Rich and fudgy brownies provide a contrasting texture that pairs wonderfully.
- Pound Cake: Soft and buttery pound cake makes an excellent base for scoops of ice cream.
- Granola Parfait: Layer granola and yogurt with scoops of ice cream for a crunchy twist.
- Coconut Macaroons: These chewy treats add a hint of tropical flavor that complements blackberries beautifully.
Common Mistakes to Avoid
Making Fresh Blackberry Ice Cream (No Churn) can be simple, but several common mistakes can hinder your results. Here are some pitfalls to avoid:
Not Using Fresh Blackberries: Always use fresh blackberries for the best flavor. Frozen berries can alter the texture and taste of your ice cream.
Skipping the Sifting Step: Failing to strain the blackberry puree can leave unwanted seeds in your ice cream. Always press it through a fine-mesh sieve for a smooth result.
Overbeating the Cream: Be careful not to overbeat the heavy cream. This can result in a grainy texture instead of creamy ice cream. Stop once you see stiff peaks.
Not Allowing Enough Freezing Time: Rushing the freezing process will lead to a soft and icy texture. Ensure you freeze the mixture for at least six hours.
Ignoring Temperature of Ingredients: If your ingredients are too warm when you combine them, they won’t set properly. Make sure everything is cooled before mixing.
Storage & Reheating Instructions
Refrigerator Storage
- Duration: Store in the refrigerator for up to 2 days if necessary.
- Container: Use an airtight container to keep it fresh.
Freezing Fresh Blackberry Ice Cream (No Churn)
- Duration: Can be frozen for up to 2 months.
- Container: Always use a freezer-safe container with a tight lid to prevent freezer burn.
Reheating Fresh Blackberry Ice Cream (No Churn)
Reheating ice cream isn’t typical, but if you need to soften it before serving, here are some tips:
Oven: Preheat your oven to 200°F (93°C) and place the container inside for a few minutes until softened.
Microwave: Use the defrost setting in short bursts of 10-15 seconds until it’s soft enough for scooping.
Stovetop: Place a bowl over simmering water and stir gently until softened, being cautious not to melt it completely.
Frequently Asked Questions
Here are some questions frequently asked about making Fresh Blackberry Ice Cream (No Churn):
Can I use frozen blackberries instead of fresh?
Using frozen blackberries is possible, but they may change the flavor and texture of your ice cream. Fresh berries provide the best results.
How do I customize my Fresh Blackberry Ice Cream?
You can add different fruits like strawberries or raspberries or mix in chocolate chips for added flavor and texture!
What if my ice cream is too hard after freezing?
If your ice cream is too hard, let it sit at room temperature for about 5-10 minutes before scooping. This will make it easier to serve.
How long does Fresh Blackberry Ice Cream last in the freezer?
Fresh Blackberry Ice Cream can last up to 2 months in the freezer when stored properly in an airtight container.
Final Thoughts
Fresh Blackberry Ice Cream (No Churn) is not only easy to make but also incredibly delicious and refreshing during hot summer days. Its versatility allows you to experiment with different flavors or mix-ins, making it perfect for any occasion. Don’t hesitate to try this delightful recipe; you’ll love how simple and satisfying it is!
Fresh Blackberry Ice Cream (No Churn)
Indulge in the refreshing delight of Fresh Blackberry Ice Cream (No Churn), a simple yet luscious summer treat that perfectly captures the essence of ripe blackberries. With just six ingredients, this creamy dessert is a breeze to make—no ice cream maker required! Whether you’re hosting a garden party or winding down after dinner, this versatile ice cream can be enjoyed in cones, alongside fresh fruit, or even as a topping for your favorite desserts. The rich flavor of blackberries combined with vanilla and sweetened condensed milk creates an irresistible combination that’s sure to please everyone.
- Total Time: 20 minutes
- Yield: Approximately 4 servings 1x
Ingredients
- 2 cups heavy cream
- 14 ounces sweetened condensed milk
- 2 teaspoons vanilla extract
- 24 ounces fresh blackberries
- ½ teaspoon lemon juice
- ½ cup sugar
Instructions
- Puree the blackberries in a blender until smooth, then strain through a fine-mesh sieve to remove pulp.
- In a saucepan, combine blackberry puree, lemon juice, and sugar; heat until thickened. Cool in the refrigerator for about 2 hours.
- Whip heavy cream until stiff peaks form; gradually add sweetened condensed milk and vanilla extract.
- Mix cooled blackberry puree into whipped cream gently to create swirls.
- Transfer to a freezer-safe container and freeze for at least 6 hours until solid.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No Churn
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 260
- Sugar: 22g
- Sodium: 60mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 70mg