Ingredients
Scale
- 2 cups heavy cream
- 14 ounces sweetened condensed milk
- 2 teaspoons vanilla extract
- 24 ounces fresh blackberries
- ½ teaspoon lemon juice
- ½ cup sugar
Instructions
- Puree the blackberries in a blender until smooth, then strain through a fine-mesh sieve to remove pulp.
- In a saucepan, combine blackberry puree, lemon juice, and sugar; heat until thickened. Cool in the refrigerator for about 2 hours.
- Whip heavy cream until stiff peaks form; gradually add sweetened condensed milk and vanilla extract.
- Mix cooled blackberry puree into whipped cream gently to create swirls.
- Transfer to a freezer-safe container and freeze for at least 6 hours until solid.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No Churn
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 260
- Sugar: 22g
- Sodium: 60mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 70mg