Ingredients
Scale
- 18 Oreos (finely crushed)
- 3 Tbsp butter (melted)
- 2 Symphony bars (4.25 oz each)
- 1/4 cup milk
- 1 cup cream (whipped)
- 1 tsp vanilla extract
Instructions
- Preheat oven to 375° F. Combine finely crushed Oreos and melted butter in a bowl; press into a 9″ pie plate. Bake for 8-10 minutes until set, then cool.
- In a glass bowl, melt Symphony bars with milk in the microwave at 50% power until smooth; let cool slightly.
- Whip cream until stiff peaks form, then fold into the cooled chocolate mixture.
- Spoon filling into the cooled crust and freeze for at least 3 hours before serving.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (112g)
- Calories: 370
- Sugar: 25g
- Sodium: 180mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 50mg