Ingredients
Scale
- 2 large limes
- 2 large lemons
- 3 tablespoons granulated sugar
- 4 oz coconut water
- 4 oz cream of coconut
- ¼ cup fresh lime juice
- 3½ to 4 cups ice
- Freshly grated nutmeg (for garnish)
- Lime round (for garnish)
Instructions
- Make oleo saccharum: Peel limes and lemons, mix peels with sugar in a resealable container, shake well, and let sit for 3–8 hours.
- Add liquid: Pour coconut water into the container with oleo saccharum, seal, and shake until sugar dissolves.
- Strain: Use a fine mesh strainer to pour the mixture into a blender.
- Blend: Add cream of coconut, fresh lime juice, and ice; blend until smooth. Adjust thickness by adding more ice if desired.
- Serve: Pour into glasses, garnish with nutmeg and lime rounds, and enjoy immediately.
- Prep Time: 15 minutes
- Cook Time: N/A
- Category: Beverage
- Method: Blending
- Cuisine: Mexican
Nutrition
- Serving Size: 1 mocktail (240ml)
- Calories: 190
- Sugar: 30g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 5g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg