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Frozen Yogurt Recipe

Frozen Yogurt Recipe

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Indulge in a refreshing homemade frozen yogurt that’s as easy to make as it is delicious! This four-ingredient recipe features the creamy goodness of Greek yogurt combined with your choice of frozen fruits, creating a delightful dessert perfect for any occasion. Whether you’re looking for a healthy alternative to ice cream or simply want to cool off on a hot day, this frozen yogurt is versatile and customizable. Serve it at summer barbecues, family gatherings, or enjoy it as a guilt-free snack at home. With just a few hours in the freezer, you’ll have a creamy treat that’s not only tasty but also lower in calories than store-bought options.

  • Total Time: 10 minutes
  • Yield: Approximately 8 servings 1x

Ingredients

Scale
  • 16 ounces frozen fruit (4 cups)
  • 1/2 cup plain Greek yogurt
  • 3 tablespoons honey (or agave syrup)
  • 34 tablespoons granulated sugar (to taste)
  • 1 teaspoon vanilla extract

Instructions

  1. Blend all ingredients in a high-powered blender until smooth. If necessary, add more Greek yogurt for better consistency.
  2. Transfer the mixture into a freezer-safe container and freeze for 2-3 hours until firm.
  3. Scoop and serve with your favorite toppings.
  • Author: Diary
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: Blending
  • Cuisine: American

Nutrition

  • Serving Size: 1/2 cup (120g)
  • Calories: 130
  • Sugar: 18g
  • Sodium: 50mg
  • Fat: 2g
  • Saturated Fat: 1g
  • Unsaturated Fat: 1g
  • Trans Fat: 0g
  • Carbohydrates: 27g
  • Fiber: 2g
  • Protein: 4g
  • Cholesterol: 5mg