Funfetti Cake Recipe is a delightful choice for any celebration! This vibrant cake, featuring colorful sprinkles throughout its soft, fluffy layers, is perfect for birthdays, anniversaries, or just a fun treat. The combination of buttery sweetness and festive colors makes it a crowd-pleaser that will brighten anyone’s day.
Why You’ll Love This Recipe
- Festive Appeal: The bright rainbow jimmies create a joyful look that’s perfect for parties.
- Moist and Fluffy: This cake’s texture is light and airy, ensuring every bite melts in your mouth.
- Customizable Flavor: You can easily swap out the vanilla for other extracts to suit your taste.
- Simple Ingredients: Made with everyday items from your pantry, this recipe is easy to whip up.
- Perfect for Any Occasion: Whether it’s a birthday or just because, this cake fits any celebration!
Tools and Preparation
Before diving into the baking process, gather your essential tools. Having everything on hand will streamline your baking experience.
Essential Tools and Equipment
- Mixing bowls
- Electric mixer
- Measuring cups and spoons
- Rubber spatula
- Baking pans (two 9-inch round)
- Cooling rack
Importance of Each Tool
- Electric mixer: This tool ensures thorough mixing and helps achieve the right texture for your batter.
- Baking pans: Using the correct size allows even baking for a perfectly shaped cake.
- Cooling rack: It helps cool the cake evenly without trapping moisture at the bottom.
Ingredients
Funfetti Cake made from scratch is perfect for special occasions! Colorful sprinkles are dotted throughout the soft white cake and coated in a delicious buttercream frosting.
For the Cake
- 3¾ cups all-purpose flour (450g)
- 2½ teaspoons baking powder
- 1 teaspoon salt
- 2⅓ cups granulated sugar (466g)
- 1 cup unsalted butter (softened) (227g)
- ⅓ cup vegetable oil (80mL)
- 1 tablespoon vanilla extract
- 1⅓ cups buttermilk (room temperature) (320ml)
- 7 large egg whites (room temperature)
- ⅔ cup rainbow jimmies (100g)
For the Buttercream Frosting
- 1 pound unsalted butter (450g)
- 2 pounds powdered sugar (900g)
- ½ teaspoon salt
- 1 tablespoon vanilla extract
- 3 to 4 tablespoons heavy cream
For Garnish
- Rainbow sprinkles (to serve)
How to Make Funfetti Cake Recipe
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round baking pans.
Step 2: Combine Dry Ingredients
In a large mixing bowl, whisk together the all-purpose flour, baking powder, and salt. Set aside.
Step 3: Cream Butter and Sugar
In another bowl, use an electric mixer to cream together the softened butter, vegetable oil, and granulated sugar until light and fluffy.
Step 4: Add Wet Ingredients
Add in the vanilla extract and egg whites to the creamed mixture. Mix until well combined. Gradually add buttermilk while mixing until fully incorporated.
Step 5: Combine Wet and Dry Mixtures
Slowly add the dry ingredients to the wet mixture. Mix until just combined. Be careful not to overmix! Gently fold in the rainbow jimmies.
Step 6: Bake
Divide the batter evenly between prepared pans. Bake for about 30–35 minutes or until a toothpick inserted into the center comes out clean.
Step 7: Cool Cakes
Once baked, remove from oven and let cool in pans for about 10 minutes before transferring cakes to a cooling rack to cool completely.
Step 8: Make Buttercream Frosting
In a large bowl, beat together softened butter, powdered sugar, salt, vanilla extract, and heavy cream until smooth and fluffy.
Step 9: Frost Your Cake
Once cakes are completely cooled, place one layer on a serving plate. Spread frosting on top before placing the second layer on top. Frost the top and sides of the cake as desired. Finish with additional rainbow sprinkles on top for that extra fun touch!
How to Serve Funfetti Cake Recipe
Serving your homemade Funfetti Cake can elevate any celebration. Whether it’s a birthday party or a festive gathering, the colorful sprinkles make it visually appealing and fun for everyone.
Slice with Style
- Use a serrated knife to cut clean slices for easy serving.
- Place each slice on a colorful plate to enhance the presentation.
Pair with Ice Cream
- Serve warm slices of Funfetti Cake with a scoop of vanilla or rainbow sherbet ice cream.
- The cold ice cream complements the soft cake texture beautifully.
Top with Berries
- Fresh strawberries or blueberries can add a fruity twist.
- Scatter them on top of each slice for added flavor and color.
Add Extra Sprinkles
- For those who love sprinkles, topping each slice with more rainbow jimmies adds excitement.
- It creates a delightful crunch and enhances the fun appearance.
How to Perfect Funfetti Cake Recipe
To ensure your Funfetti Cake turns out perfectly every time, follow these helpful tips.
- Use room temperature ingredients: Bring butter, eggs, and buttermilk to room temperature for better mixing and texture.
- Sift dry ingredients: Sifting flour and baking powder helps eliminate lumps and ensures an even rise.
- Don’t overmix: Mix until just combined to keep the cake light and fluffy. Overmixing can lead to a dense texture.
- Check doneness: Insert a toothpick in the center; it should come out clean when done, preventing dry cake.
- Cool completely before frosting: Allow the cake layers to cool fully before applying buttercream frosting for smooth application.
Best Side Dishes for Funfetti Cake Recipe
Pairing side dishes with your Funfetti Cake can create an unforgettable meal experience. Here are some delightful options that complement the sweetness of the cake.
- Fruit Salad: A refreshing mix of seasonal fruits balances the sweetness of the cake.
- Chocolate Mousse: Rich and creamy, chocolate mousse pairs well for those who want extra indulgence.
- Vanilla Yogurt Parfait: Layered yogurt with granola provides a healthy contrast to the cake’s richness.
- Cheese Platter: A selection of cheeses adds savory notes that enhance the overall flavor profile.
- Coconut Macaroons: These chewy treats provide another layer of sweetness and texture alongside your cake.
- Mini Cupcakes: Offering mini versions of your Funfetti Cake allows guests to enjoy variety without overindulging.
Common Mistakes to Avoid
Baking a Funfetti Cake Recipe from scratch can be an enjoyable experience, but certain pitfalls can affect your results. Here are some common mistakes and how to steer clear of them.
- Using cold ingredients: Starting with cold eggs or buttermilk can lead to a dense cake. Always bring your ingredients to room temperature before mixing.
- Overmixing the batter: Mixing too much can make your cake tough. Mix just until the ingredients are combined for a light, fluffy texture.
- Not measuring flour correctly: Using too much flour can dry out your cake. Use the spoon-and-sweep method to ensure accurate measurements.
- Ignoring oven temperatures: If your oven is not preheated or is too hot, it can ruin your cake’s rise. Invest in an oven thermometer for precise baking conditions.
- Skipping the cooling time: Cutting into a cake that’s still warm can lead to crumbling. Be patient and let your cake cool completely before frosting.
Storage & Reheating Instructions
Refrigerator Storage
- Store leftover Funfetti Cake in an airtight container for up to 5 days.
- Make sure to refrigerate any frosted portions to maintain freshness.
Freezing Funfetti Cake Recipe
- Wrap slices tightly in plastic wrap and then place them in a freezer-safe bag for up to 3 months.
- For whole cakes, freeze without frosting first, then wrap and store.
Reheating Funfetti Cake Recipe
- Oven: Preheat your oven to 350°F (175°C). Place the cake in for about 10-15 minutes or until warmed through.
- Microwave: Heat individual slices on medium power for 15-30 seconds. Be cautious not to overheat.
- Stovetop: Place slices in a skillet over low heat with a lid on. Warm for about 5 minutes, checking frequently.
Frequently Asked Questions
Curious about more details regarding this Funfetti Cake Recipe? Here are some common questions answered.
Can I use different sprinkles in my Funfetti Cake Recipe?
Yes! While rainbow jimmies add color, feel free to experiment with themed sprinkles for special occasions.
How do I make my Funfetti Cake more moist?
Consider adding an extra egg yolk or using full-fat buttermilk instead of low-fat versions for added moisture.
Can I substitute any ingredients in this Funfetti Cake Recipe?
Absolutely! You can replace all-purpose flour with gluten-free flour and use plant-based butter for a dairy-free version.
What occasions are best for making a Funfetti Cake?
This fun cake is perfect for birthdays, celebrations, and gatherings where you want to add cheer and color!
Final Thoughts
The Funfetti Cake Recipe is not only delightful but also versatile enough to suit various celebrations. Its colorful sprinkles and delicious buttercream frosting make it irresistible. Feel free to customize it by adding flavors like almond extract or using different types of frosting. Give it a try; it’s sure to be a hit!
Funfetti Cake
Celebrate any occasion with this vibrant and joyous Funfetti Cake! Bursting with colorful sprinkles and topped with luscious buttercream frosting, this cake is a true crowd-pleaser. Its soft, fluffy texture combined with buttery sweetness makes it perfect for birthdays, anniversaries, or simply a fun treat to brighten your day. With straightforward ingredients and simple steps, you can whip up this delightful cake in no time. Whether you’re hosting a party or indulging yourself, this Funfetti Cake will add a splash of color and flavor to your celebrations.
- Total Time: 55 minutes
- Yield: Serves approximately 12 slices 1x
Ingredients
- 3¾ cups all-purpose flour
- 2½ teaspoons baking powder
- 1 teaspoon salt
- 2⅓ cups granulated sugar
- 1 cup unsalted butter (softened)
- ⅓ cup vegetable oil
- 1 tablespoon vanilla extract
- 1⅓ cups buttermilk (room temperature)
- 7 large egg whites (room temperature)
- ⅔ cup rainbow jimmies
Instructions
- Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round baking pans.
- In a large mixing bowl, whisk together flour, baking powder, and salt; set aside.
- In another bowl, cream together softened butter, vegetable oil, and granulated sugar until light and fluffy.
- Add vanilla extract and egg whites to the creamed mixture; mix until well combined. Gradually add buttermilk while mixing.
- Slowly incorporate dry ingredients into wet mixture until just combined; gently fold in rainbow jimmies.
- Divide batter evenly between prepared pans and bake for about 30–35 minutes or until a toothpick comes out clean.
- Allow cakes to cool in pans for 10 minutes before transferring to a cooling rack.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 390
- Sugar: 32g
- Sodium: 200mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 47g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 70mg