Made completely from scratch, these Funfetti Cookies are a delightful treat for any occasion! Their colorful sprinkles and soft, chewy texture make them a favorite among kids and adults alike. Perfect for birthdays, holidays, or just a simple afternoon snack, these cookies are sure to brighten up your day. The unique combination of flavors and the joy of making them from scratch set this recipe apart.
Why You’ll Love This Recipe
- Easy to Make: With simple pantry ingredients, these Funfetti Cookies come together quickly.
- Versatile: Customize with different sprinkle colors or add-ins to match any celebration.
- Delicious Flavor: The buttery sweetness combined with the fun of sprinkles creates an irresistible taste.
- Perfect Texture: Soft and chewy on the inside with slightly crisp edges—just how cookies should be!
- Great for Sharing: Makes 16 cookies, perfect for sharing with friends and family.
Tools and Preparation
Before you start baking your Funfetti Cookies, gather your tools. Having everything ready will make the process smooth and enjoyable.
Essential Tools and Equipment
- Stand mixer
- Mixing bowls
- Whisk
- Baking sheets
- Silicone mats or parchment paper
- Spatula
Importance of Each Tool
- Stand mixer: Ensures thorough mixing for a light and fluffy cookie dough.
- Mixing bowls: Essential for combining dry and wet ingredients separately.
- Baking sheets: Provides even heat distribution while baking your cookies.
Ingredients
Made completely from scratch, these Funfetti Cookies are beloved by all! They’re made from pantry staples and are super easy to make.
Ingredients:
– 1 ½ cups all purpose flour (180g)
– 1 Tbsp cornstarch
– ½ tsp baking soda
– ½ tsp salt
– ½ cup unsalted butter (room temperature) (113g)
– ¾ cup granulated sugar (150g)
– 1 large egg (room temperature)
– 1 tsp vanilla extract
– ½ cup sprinkles (jimmies)
How to Make Funfetti Cookies
Step 1: Prepare Dry Ingredients
Combine the flour, salt, cornstarch, and baking soda in a bowl then whisk together and set aside.
Step 2: Cream Butter and Sugar
Cream the butter and sugar in the bowl of your stand mixer fitted with a paddle attachment. Mix on high until light and fluffy. Add in the egg and vanilla extract. Scrape down the bowl and mix once more until well combined.
Step 3: Combine Mixtures
Add the dry mixture to the butter mixture. Mix on low until almost combined. Scrape down the bowl then add the sprinkles. Mix on low until just combined.
Step 4: Shape Dough
Use your spatula to fold in any extra flour hanging about. Portion out two tablespoon-sized pieces of dough (40g), roll into balls, and top with some more sprinkles.
Step 5: Chill Dough
Place about 2 inches apart on baking sheets lined with silicone mats or parchment paper. Chill the dough balls for at least an hour.
Step 6: Bake Cookies
Towards the end of your chill time, preheat oven to 350F. Bake for about 11 minutes or until the edges are set and cookies are puffed. They will continue baking after being removed from the oven, so allow to cool on the baking sheets for about 5 minutes before transferring them to a wire rack.
How to Serve Funfetti Cookies
These Funfetti Cookies are not only delicious but also perfect for various occasions. Here are some creative ways to serve them and enhance your dessert experience.
With Milk
- Pair your Funfetti Cookies with a glass of cold milk. The creamy texture complements the sweetness of the cookies beautifully.
Ice Cream Sandwiches
- Create delightful ice cream sandwiches by placing a scoop of your favorite ice cream between two cookies. This makes a fun treat for kids and adults alike.
Birthday Parties
- Serve these colorful cookies at birthday parties. They add a festive touch and are sure to be a hit among guests of all ages.
Gift Boxes
- Package your Funfetti Cookies in decorative boxes as gifts. They make sweet, personalized gifts for friends and family during holidays or special occasions.
Dessert Tables
- Include Funfetti Cookies on dessert tables alongside other treats. Their vibrant colors will attract attention and bring joy to any gathering.
Cookie Decorating Station
- Set up a cookie decorating station where guests can add extra sprinkles or icing to their Funfetti Cookies. This interactive element is especially fun for kids.
How to Perfect Funfetti Cookies
To ensure your Funfetti Cookies turn out perfect every time, follow these helpful tips.
- Use room temperature ingredients: Bringing butter and eggs to room temperature helps achieve a light and fluffy dough.
- Don’t overmix the dough: Mix until just combined when adding dry ingredients to prevent tough cookies.
- Chill the dough: Chilling the dough for at least an hour helps prevent spreading during baking, resulting in thicker cookies.
- Watch baking time closely: Keep an eye on your cookies towards the end of baking; they should be set at the edges but still soft in the center.
- Add extra sprinkles: For a more festive look, sprinkle additional jimmies on top before baking.
- Store properly: Keep cookies in an airtight container at room temperature for freshness, or freeze them for longer storage.
Best Side Dishes for Funfetti Cookies
Funfetti Cookies can be enjoyed with various side dishes that complement their sweet flavor. Here are some delicious options to consider.
- Fruit Salad: A refreshing mix of seasonal fruits adds a healthy contrast to the sweetness of the cookies.
- Yogurt Parfait: Layer yogurt with granola and berries for a creamy side that balances out the cookie’s sweetness.
- Chocolate Fondue: Dip cookie pieces into rich chocolate fondue for an indulgent treat that’s great for sharing.
- Coffee or Tea: A warm cup of coffee or tea pairs perfectly with Funfetti Cookies, enhancing their flavor profile.
- Cheese Platter: Offer a selection of mild cheeses; their savory notes can balance out the sugary taste.
- Nut Mix: A crunchy nut mix provides texture contrast, making it an excellent accompaniment to soft cookies.
- Ice Cream Floats: Combine soda and ice cream for a nostalgic drink that pairs well with dessert.
- Mini Cupcakes: Serve small cupcakes alongside your cookies for an extra sweet option that’s perfect for parties.
Common Mistakes to Avoid
Making Funfetti Cookies can be a delightful experience, but common mistakes can impact the final result. Here are some pitfalls to watch out for:
- Skipping the chilling step: Chilling the dough helps prevent spreading during baking. Always chill your cookie dough for at least an hour.
- Using cold ingredients: Cold butter or eggs can lead to a dense cookie texture. Make sure your butter is at room temperature and your egg is also warmed slightly before mixing.
- Overmixing the dough: Mixing too much after adding dry ingredients can make cookies tough. Mix just until combined to keep them light and fluffy.
- Not measuring flour correctly: Too much flour can lead to dry cookies. Use a kitchen scale or spoon flour into the measuring cup and level off for accuracy.
- Ignoring oven temperature: Baking at the wrong temperature can affect how your cookies rise and bake. Always preheat your oven to 350°F for even baking.
Storage & Reheating Instructions
Refrigerator Storage
- Store your Funfetti Cookies in an airtight container in the refrigerator.
- They will stay fresh for up to one week.
Freezing Funfetti Cookies
- Place cookies in a single layer on a baking sheet to freeze individually.
- Once frozen, transfer them to a freezer-safe bag or container for up to three months.
Reheating Funfetti Cookies
- Oven: Preheat to 350°F and warm cookies for about 5 minutes. This restores their soft texture.
- Microwave: Heat each cookie for about 10-15 seconds for a quick warm-up.
- Stovetop: Use a skillet over low heat, placing cookies inside for 1-2 minutes, turning occasionally.
Frequently Asked Questions
Here are some common questions about making Funfetti Cookies that may help you in your baking journey.
Can I use different types of sprinkles for Funfetti Cookies?
Yes, you can use various types of sprinkles! Just make sure they are not too large, as they might alter the texture of the cookies.
How do I customize my Funfetti Cookie recipe?
You can add chocolate chips, nuts, or even different flavor extracts such as almond or lemon to give your cookies a unique twist!
Why did my Funfetti Cookies spread too much during baking?
This usually happens if the dough was not chilled long enough or if you used warm butter instead of room temperature butter. Chill thoroughly before baking.
Can I make these Funfetti Cookies gluten-free?
Yes! Substitute all-purpose flour with a gluten-free all-purpose flour blend that includes xanthan gum for best results.
How should I store leftover Funfetti Cookies?
Store them in an airtight container at room temperature for up to five days, or refrigerate them for longer freshness.
Final Thoughts
These Funfetti Cookies are not only easy to make but also incredibly versatile. Their bright colors and delightful taste make them perfect for any occasion. Feel free to customize them with different sprinkles or mix-ins to suit your tastes. Give this recipe a try and enjoy a batch of joyful treats!
Funfetti Cookies
Funfetti Cookies are a delightful, colorful treat that brings joy to any occasion. Made from scratch using simple pantry ingredients, these cookies boast a soft and chewy texture with a buttery sweetness complemented by vibrant sprinkles. Perfect for birthdays, celebrations, or just as an afternoon snack, they are easy to customize with different sprinkle colors or mix-ins. Whether enjoyed with a glass of milk or turned into ice cream sandwiches, these cookies are sure to be a hit among both kids and adults.
- Total Time: 31 minutes
- Yield: Makes approximately 16 cookies 1x
Ingredients
- 1 ½ cups all-purpose flour (180g)
- 1 Tbsp cornstarch
- ½ tsp baking soda
- ½ tsp salt
- ½ cup unsalted butter (113g), room temperature
- ¾ cup granulated sugar (150g)
- 1 large egg, room temperature
- 1 tsp vanilla extract
- ½ cup sprinkles (jimmies)
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, whisk together flour, cornstarch, baking soda, and salt.
- In a stand mixer, cream the butter and sugar until light and fluffy. Add the egg and vanilla; mix well.
- Gradually add the dry ingredients to the wet mixture until just combined. Gently fold in the sprinkles.
- Portion the dough into tablespoon-sized balls and place them on baking sheets lined with parchment paper.
- Chill the dough balls for at least an hour before baking.
- Bake for about 11 minutes until the edges are set but centers remain soft.
- Allow cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack.
- Prep Time: 20 minutes
- Cook Time: 11 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 160
- Sugar: 10g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 20mg