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Garlic Herb Roasted Veggies

Garlic Herb Roasted Veggies

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Garlic Herb Roasted Veggies are the ultimate side dish that brings together an array of colorful vegetables, seasoned with fragrant garlic and fresh herbs. This dish not only adds a burst of flavor to your meals but also promotes healthy eating with its nutrient-rich ingredients. Perfect for weeknight dinners, holiday feasts, or meal prep, these roasted veggies are sure to impress your family and friends. The vibrant medley of broccoli, cauliflower, carrots, and bell peppers creates an eye-catching presentation that elevates any plate. Plus, the simplicity of preparation makes it accessible for cooks of all skill levels. Enjoy Garlic Herb Roasted Veggies alongside grilled meats, tossed in salads, or as a tasty filling for wraps and tacos.

  • Total Time: 40 minutes
  • Yield: Serves about 4 people 1x

Ingredients

Scale
  • 2 cups broccoli florets
  • 2 cups cauliflower florets
  • 2 cups sliced carrots
  • 1 red bell pepper, chopped
  • 1 yellow bell pepper, chopped
  • 4 cloves garlic, minced
  • 3 tablespoons olive oil
  • 1 teaspoon dried oregano
  • 1 teaspoon dried thyme
  • Salt and pepper to taste

Instructions

  1. Preheat the oven to 425°F (220°C).
  2. Wash and chop all vegetables into bite-sized pieces.
  3. In a bowl, mix olive oil, minced garlic, oregano, thyme, salt, and pepper.
  4. Toss chopped vegetables in the marinade until well coated.
  5. Spread the veggies on a baking sheet in a single layer.
  6. Roast for 25-30 minutes, stirring halfway through for even cooking.
  • Author: Diary
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Category: Side Dish
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 120
  • Sugar: 5g
  • Sodium: 180mg
  • Fat: 7g
  • Saturated Fat: 1g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 14g
  • Fiber: 5g
  • Protein: 3g
  • Cholesterol: 0mg