A dish that never fails to impress is Garlic Herb Steak with Crispy Potatoes & Green Beans. This recipe combines a perfectly seared steak with golden, crispy potatoes and vibrant green beans, making it suitable for family dinners, special occasions, or a cozy night in. The bold flavors of garlic and herbs enhance the steak while the crispy potatoes offer satisfying texture. It’s comfort food at its finest!
Why You’ll Love This Recipe
- Quick Preparation: With just 10 minutes of prep time and 25 minutes of cooking, you can have this delightful dish on the table in no time.
- Bold Flavors: The combination of garlic and herbs creates a rich taste that elevates the steak beautifully.
- Versatile Serving Options: Perfect for any occasion, from casual weeknight meals to elegant dinner parties.
- Healthy Ingredients: Packed with vegetables, this dish ensures you’re enjoying your meal without compromising on nutrition.
- Satisfying Textures: The contrast between the crispy potatoes and tender steak provides a delightful eating experience.
Tools and Preparation
Before diving into the cooking process, gather your tools to ensure everything goes smoothly.
Essential Tools and Equipment
- Cast iron skillet or non-stick pan
- Baking sheet
- Mixing bowl
- Cutting board
- Chef’s knife
Importance of Each Tool
- Cast iron skillet or non-stick pan: Ideal for achieving a perfect sear on your steak while retaining juices.
- Baking sheet: Essential for roasting the potatoes evenly to achieve that crispy texture.
- Mixing bowl: Useful for tossing the potatoes in oil and seasonings before roasting.
Ingredients
For the Steak:
- 1 ribeye or sirloin steak (8-10 oz)
- 1 tsp olive oil or butter
- Salt & freshly cracked black pepper
- 1 tsp garlic powder or 1 clove minced garlic
- Optional: fresh rosemary or thyme
For the Potatoes:
- 1 cup baby or Yukon gold potatoes, cubed
- 1 tbsp olive oil
- 1 tsp paprika
- Salt & pepper, to taste
For the Green Beans:
- 1 cup green beans, trimmed
- 1 tsp olive oil or butter
- Pinch of salt & garlic powder
How to Make Garlic Herb Steak with Crispy Potatoes & Green Beans
Step 1: Roast the Potatoes
Toss cubed potatoes in olive oil, paprika, salt, and pepper. Spread them out on a baking sheet and roast at 425°F (220°C) for 25-30 minutes. Flip once during cooking for an even golden color.
Step 2: Cook the Steak
While the potatoes are roasting, season your steak generously with salt, pepper, and garlic. Heat a cast iron skillet over high heat with olive oil or butter. Sear the steak for about 3-4 minutes per side for medium-rare. Once cooked to your liking, let it rest for 5 minutes before slicing.
Step 3: Sauté the Green Beans
In a separate pan over medium-high heat, add olive oil or butter. Cook green beans seasoned with garlic powder and a pinch of salt for about 5-6 minutes until they are slightly blistered but still crisp.
Step 4: Plate and Serve
Arrange your sliced steak alongside crispy potatoes and sautéed green beans on a plate. If you have any pan juices from cooking the steak, spoon them over it for added flavor. Enjoy hot!
How to Serve Garlic Herb Steak with Crispy Potatoes & Green Beans
Serving Garlic Herb Steak with Crispy Potatoes & Green Beans is a delightful experience. You can elevate this classic dish by pairing it thoughtfully and adding elements that enhance its flavors.
Pair with a Fresh Salad
- A simple green salad with mixed greens, cherry tomatoes, and a light vinaigrette complements the hearty steak and crispy potatoes perfectly.
Add a Creamy Sauce
- Consider drizzling a creamy garlic or herb sauce over the steak for added richness and flavor.
Serve with Crusty Bread
- Freshly baked bread, like a baguette or sourdough, is perfect for soaking up any juices left on your plate.
Include a Zesty Relish
- A vibrant tomato or cucumber relish can brighten the dish while offering a refreshing contrast to the savory elements.
Garnish with Fresh Herbs
- Sprinkling freshly chopped parsley or chives on top adds color and an aromatic touch to your presentation.
How to Perfect Garlic Herb Steak with Crispy Potatoes & Green Beans
To make the most of your Garlic Herb Steak with Crispy Potatoes & Green Beans, consider these helpful tips.
- Choose Quality Meat: Opt for high-quality ribeye or sirloin steak for better flavor and tenderness.
- Let it Rest: Allowing your steak to rest after cooking helps retain its juices, ensuring every bite is moist.
- Preheat Your Pan: A hot skillet is essential for achieving a good sear on your steak, which locks in flavor.
- Use Fresh Herbs: Adding fresh rosemary or thyme not only enhances flavor but also brings an aromatic quality to the meal.
- Watch Cooking Times: Keep an eye on your potatoes in the oven; they should be golden brown but not overcooked.
- Taste as You Go: Adjust salt and seasoning throughout the cooking process to ensure balanced flavors.
Best Side Dishes for Garlic Herb Steak with Crispy Potatoes & Green Beans
Adding side dishes can complement your Garlic Herb Steak with Crispy Potatoes & Green Beans beautifully. Here are some great options:
- Garlic Mashed Cauliflower: A creamy alternative to mashed potatoes, flavored with garlic for added depth.
- Roasted Brussels Sprouts: Tossed in olive oil and seasoning, these sprouts add crunch and nutrition.
- Quinoa Salad: A refreshing mix of quinoa, cucumbers, and herbs provides a light balance to the meal.
- Grilled Asparagus: Lightly seasoned asparagus offers a crisp texture that pairs well with steak.
- Sweet Potato Fries: Baked or air-fried sweet potato fries add sweetness and color to your plate.
- Coleslaw: A tangy coleslaw made from cabbage and carrots adds crunch and acidity that brightens up the meal.
Common Mistakes to Avoid
Avoiding common mistakes can elevate your Garlic Herb Steak with Crispy Potatoes & Green Beans to perfection.
- Not Preheating the Pan: A hot pan is crucial for a good sear. Make sure your skillet is well-heated before adding the steak to achieve that delicious crust.
- Skipping Rest Time: Letting the steak rest after cooking is essential. This allows the juices to redistribute, resulting in a tender and juicy bite.
- Overcrowding the Potatoes: If you pack too many potatoes on the baking sheet, they won’t crisp up properly. Give them space to allow for even roasting.
- Ignoring Seasoning: Don’t be shy with the salt and pepper. Generously season all components of the dish for balanced flavors throughout.
- Cooking Green Beans Too Long: Overcooked green beans lose their vibrant color and crunch. Sauté them just until slightly blistered for the best texture.
Storage & Reheating Instructions
Refrigerator Storage
- Store leftovers in an airtight container for up to 3 days.
- Separate the steak, potatoes, and green beans to maintain texture.
Freezing Garlic Herb Steak with Crispy Potatoes & Green Beans
- Freeze in individual portions for up to 2 months.
- Use freezer-safe bags or containers to prevent freezer burn.
Reheating Garlic Herb Steak with Crispy Potatoes & Green Beans
- Oven: Preheat to 350°F (175°C). Place on a baking sheet and heat for about 15 minutes until warmed through.
- Microwave: Heat in short intervals of 30 seconds until hot, stirring occasionally. This method may soften textures.
- Stovetop: Reheat in a skillet over medium heat, adding a splash of broth or water to keep it moist.
Frequently Asked Questions
Here are some common questions about making Garlic Herb Steak with Crispy Potatoes & Green Beans.
Can I use other types of meat for this recipe?
Yes, you can substitute ribeye or sirloin steak with chicken, beef, lamb, or turkey based on your preference!
How do I ensure my steak is cooked perfectly?
Use a meat thermometer! Aim for an internal temperature of about 130°F (54°C) for medium-rare.
What can I serve alongside Garlic Herb Steak with Crispy Potatoes & Green Beans?
Consider pairing a fresh salad or some roasted veggies to complement this flavorful dish.
How can I customize the seasoning?
Feel free to experiment with different herbs and spices like oregano or thyme for added flavor.
Final Thoughts
Garlic Herb Steak with Crispy Potatoes & Green Beans is not just a meal; it’s an experience that combines bold flavors and satisfying textures. Perfect for any occasion, this dish allows you room for creativity—try adding your favorite herbs or side dishes. Enjoy crafting this delightful plate today!
Garlic Herb Steak with Crispy Potatoes & Green Beans
Elevate your dinner experience with Garlic Herb Steak with Crispy Potatoes & Green Beans. This delightful dish combines tender, perfectly seared steak infused with aromatic garlic and herbs, paired with golden, crispy potatoes and vibrant green beans. Whether for a family gathering or a cozy night at home, this meal exudes comfort and sophistication. With bold flavors and satisfying textures, it’s sure to impress everyone at the table while being easy to prepare.
- Total Time: 35 minutes
- Yield: Serves 2
Ingredients
- 1 ribeye or sirloin steak (8–10 oz)
- 1 tsp olive oil or butter
- Salt & freshly cracked black pepper
- 1 tsp garlic powder or 1 clove minced garlic
- Optional: fresh rosemary or thyme
- 1 cup baby or Yukon gold potatoes, cubed
- 1 tbsp olive oil
- 1 tsp paprika
- Salt & pepper, to taste
- 1 cup green beans, trimmed
- 1 tsp olive oil or butter
- Pinch of salt & garlic powder
Instructions
- Preheat the oven to 425°F (220°C). Toss cubed potatoes in olive oil, paprika, salt, and pepper. Spread on a baking sheet and roast for 25-30 minutes, flipping halfway through.
- While potatoes roast, season the steak with salt, pepper, and garlic. Heat a cast iron skillet over high heat and sear the steak for about 3-4 minutes per side for medium-rare. Let it rest for 5 minutes before slicing.
- In a separate pan, sauté green beans in olive oil over medium-high heat with garlic powder and salt for about 5-6 minutes until slightly blistered.
- Serve sliced steak alongside crispy potatoes and sautéed green beans.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Baking and Searing
- Cuisine: American
Nutrition
- Serving Size: 1 plate (approximately 500g)
- Calories: 620
- Sugar: 2g
- Sodium: 450mg
- Fat: 35g
- Saturated Fat: 10g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 5g
- Protein: 40g
- Cholesterol: 120mg