Ingredients
Scale
- 1 lb (500g) shelled and deveined shrimp
- 1 tablespoon olive oil
- 1 tablespoon melted unsalted butter
- 4 cloves garlic (minced)
- 3 tablespoons honey
- 1 ½ tablespoons lime juice
- ¼ teaspoon salt
- 3 dashes cayenne pepper
- 2 tablespoons fresh parsley (for garnish)
Instructions
- Rinse the shrimp under cold water, drain, and set aside.
- Heat a skillet over medium heat; add olive oil and melted butter.
- Sauté minced garlic until slightly brown.
- Add shrimp to the skillet; stir occasionally until they turn pink.
- Stir in honey, lime juice, salt, and cayenne pepper; cook until sauce thickens (about 2–3 minutes).
- Garnish with chopped parsley before serving.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Skillet
- Cuisine: Seafood
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 9g
- Sodium: 450mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 16g
- Cholesterol: 160mg