Garlic Parmesan New York Pizza Rolls are the perfect blend of soft dough, gooey cheese, and zesty marinara. Ideal for parties, game nights, or family dinners, these rolls pack bold flavors that everyone will love. The crispy garlic butter topping elevates this dish to a delightful snack that is sure to impress your guests.
Why You’ll Love This Recipe
- Easy to Make: With simple ingredients and straightforward steps, anyone can whip these up in no time.
- Flavor Explosion: Each bite combines rich garlic, creamy cheese, and savory marinara for a mouthwatering experience.
- Versatile Dish: Perfect as an appetizer, snack, or even a main course when served with a salad.
- Crowd-Pleaser: These pizza rolls are sure to be a hit at any gathering or party.
- Customizable: Feel free to add your favorite toppings or spices to make it your own!
Tools and Preparation
To ensure you create the best Garlic Parmesan New York Pizza Rolls, gather the essential tools beforehand. Having the right equipment simplifies the process and enhances your cooking experience.
Essential Tools and Equipment
- Rolling pin
- Baking dish
- Mixing bowl
- Knife
- Brush
Importance of Each Tool
- Rolling pin: Helps in evenly flattening the pizza dough for perfect rolling.
- Baking dish: Ensures even cooking and provides enough space for all your rolls.
- Mixing bowl: Ideal for combining ingredients smoothly before applying them to the rolls.
Ingredients
For the Dough and Filling
- 1 pound pizza dough (homemade or store-bought)
- 1 cup marinara sauce
- 1½ cups shredded mozzarella cheese
- ½ cup grated Parmesan cheese
For the Topping
- 2 cloves garlic, minced
- 2 tablespoons butter, melted
- 1 tablespoon Italian seasoning
- 1 tablespoon fresh parsley, chopped (for garnish)
How to Make Garlic Parmesan New York Pizza Rolls
Step 1: Roll Out the Dough
Start by rolling out your pizza dough into a large rectangle. Aim for about 12×16 inches to ensure you have enough space to layer your toppings.
Step 2: Add Marinara Sauce
Next, evenly spread the marinara sauce over the rolled-out dough. Make sure to leave a small border around the edges to prevent any messy spills during baking.
Step 3: Sprinkle Cheese
Generously sprinkle shredded mozzarella cheese over the marinara sauce, followed by half of the grated Parmesan.
Step 4: Roll It Up
Carefully roll the dough into a tight log, starting from one of the longer sides. Once rolled, slice it into even pieces, roughly 1-inch thick.
Step 5: Arrange in Baking Dish
Place the sliced rolls into a greased baking dish. Make sure they’re arranged snugly but not overly crowded.
Step 6: Prepare Garlic Butter Mixture
In a bowl, mix melted butter, minced garlic, Italian seasoning, and the remaining Parmesan cheese. Brush this mixture generously over each roll.
Step 7: Bake Your Rolls
Preheat your oven to 375°F (190°C) and bake the rolls for 20-25 minutes or until they turn golden brown and the cheese is bubbly.
Step 8: Serve Warm
Remove the rolls from the oven, garnish with fresh parsley, and serve warm. Enjoy the cheesy, garlicky goodness!
How to Serve Garlic Parmesan New York Pizza Rolls
Garlic Parmesan New York Pizza Rolls are perfect for various occasions. They can be enjoyed as a snack, appetizer, or even a main dish. Here are some delightful serving suggestions to elevate your pizza rolls experience.
Pair with Marinara Sauce
- Serve the rolls with a warm bowl of marinara sauce for dipping. This adds an extra layer of flavor and keeps the rolls moist.
Add a Fresh Salad
- A crisp garden salad complements the richness of the rolls. Toss together mixed greens, cherry tomatoes, and a light vinaigrette for a refreshing contrast.
Create a Pizza Roll Platter
- Arrange the rolls on a platter with assorted dips like ranch or garlic aioli. This makes for an attractive presentation at parties and gatherings.
Serve with a Side of Veggies
- Crunchy carrot sticks or celery paired with hummus offer a healthy side option that balances the cheesy indulgence of the pizza rolls.
Enjoy with Cheese Sticks
- For cheese lovers, serve alongside mozzarella cheese sticks. The combination of flavors will surely satisfy any craving.
How to Perfect Garlic Parmesan New York Pizza Rolls
To make the best Garlic Parmesan New York Pizza Rolls, following these tips can help enhance your results and ensure deliciousness every time.
- Use fresh ingredients: Fresh garlic and high-quality cheeses make a significant difference in flavor.
- Don’t overfill the rolls: Leaving some space around the edges while adding fillings prevents messy spills during baking.
- Brush generously: Apply enough garlic butter mixture on top for that golden color and rich taste.
- Watch baking time: Keep an eye on your pizza rolls towards the end of baking to avoid over-browning.
- Experiment with toppings: Feel free to add other toppings like spinach or olives to customize your rolls further.
Best Side Dishes for Garlic Parmesan New York Pizza Rolls
Pairing your Garlic Parmesan New York Pizza Rolls with tasty side dishes can make for a satisfying meal. Here’s a list of great options to consider.
- Caesar Salad – Crisp romaine lettuce topped with creamy Caesar dressing and croutons provides a classic side.
- Garlic Bread – A side of buttery, garlicky bread enhances the Italian theme of your meal and is always a crowd-pleaser.
- Stuffed Peppers – Colorful bell peppers stuffed with rice and vegetables add nutrition and flavor balance.
- Coleslaw – A tangy coleslaw adds crunch and freshness that pairs well with cheesy rolls.
- Bruschetta – Toasted bread topped with diced tomatoes and basil offers an Italian twist that complements pizza flavors perfectly.
- Caprese Skewers – Fresh mozzarella balls, cherry tomatoes, and basil drizzled with balsamic glaze provide a light, flavorful addition.
Common Mistakes to Avoid
When making Garlic Parmesan New York Pizza Rolls, it’s easy to make mistakes that can affect the final product. Here are some common pitfalls and how to avoid them.
- Skipping the dough resting: Not allowing the pizza dough to rest can lead to tough rolls. Always let it sit for at least 10 minutes before rolling.
- Overfilling the rolls: Adding too much filling can cause the rolls to burst during baking. Be generous but moderate with your marinara and cheese layers.
- Not preheating the oven: Baking in a cold oven can result in uneven cooking. Always preheat your oven to 375°F (190°C) beforehand.
- Ignoring the garlic butter topping: Skipping the garlic butter brush can lead to bland flavors. This step adds essential taste, so don’t overlook it!
- Cutting uneven slices: Cutting rolls unevenly can lead to inconsistent baking times. Use a sharp knife and aim for uniform 1-inch slices.
Storage & Reheating Instructions
Refrigerator Storage
- Store leftover Garlic Parmesan New York Pizza Rolls in an airtight container.
- They will keep well for up to 3 days in the refrigerator.
Freezing Garlic Parmesan New York Pizza Rolls
- Allow the rolls to cool completely before freezing.
- Wrap each roll individually in plastic wrap, then place them in a freezer-safe bag.
- These rolls can be frozen for up to 2 months.
Reheating Garlic Parmesan New York Pizza Rolls
- Oven: Preheat your oven to 350°F (175°C) and bake for about 10-15 minutes until warmed through.
- Microwave: Heat on medium power for 30 seconds to 1 minute; this may soften the texture.
- Stovetop: Place rolls in a skillet over medium heat, cover, and heat for about 5 minutes, turning once.
Frequently Asked Questions
Here are some frequently asked questions about Garlic Parmesan New York Pizza Rolls.
Can I make Garlic Parmesan New York Pizza Rolls ahead of time?
Yes, you can prepare the rolls and store them before baking. Just cover them and refrigerate until you’re ready to bake.
What can I substitute for mozzarella cheese?
You can use provolone or a dairy-free cheese alternative if you prefer. Both will still deliver delicious flavor!
How do I customize my Garlic Parmesan New York Pizza Rolls?
Feel free to add your favorite ingredients like bell peppers, olives, or even cooked chicken for added protein and flavor.
Are these pizza rolls suitable for freezing?
Absolutely! These Garlic Parmesan New York Pizza Rolls freeze well and maintain their quality when reheated properly.
Final Thoughts
Garlic Parmesan New York Pizza Rolls are a delightful snack perfect for any occasion. Their cheesy goodness combined with rich garlic flavors makes them irresistible. Plus, you can easily customize these rolls with your favorite ingredients or sauces. Give this recipe a try; your family and friends will love it!
Garlic Parmesan New York Pizza Rolls
Garlic Parmesan New York Pizza Rolls are a delightful fusion of soft, warm dough filled with gooey mozzarella cheese and zesty marinara sauce, all topped with a rich garlic butter mixture. Perfect for game nights, family gatherings, or as a quick snack, these rolls are both easy to make and incredibly satisfying. With each bite, you’ll experience a burst of flavors that will impress your guests and keep you coming back for more. Customize them to your liking by adding your favorite toppings or spices!
- Total Time: 40 minutes
- Yield: Serves about 6 people 1x
Ingredients
- 1 pound pizza dough (homemade or store-bought)
- 1 cup marinara sauce
- 1½ cups shredded mozzarella cheese
- ½ cup grated Parmesan cheese
- 2 cloves garlic, minced
- 2 tablespoons butter, melted
- 1 tablespoon Italian seasoning
- Fresh parsley for garnish
Instructions
- Preheat the oven to 375°F (190°C).
- Roll out the pizza dough into a rectangle (12×16 inches). Spread marinara sauce over it, leaving a border.
- Sprinkle mozzarella and half of the Parmesan on top of the sauce.
- Roll the dough tightly into a log and slice into 1-inch pieces.
- Place the rolls in a greased baking dish and mix melted butter, garlic, Italian seasoning, and remaining Parmesan in a bowl. Brush this mixture over each roll.
- Bake for 20-25 minutes until golden brown and bubbly.
- Garnish with fresh parsley before serving warm.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Italian-American
Nutrition
- Serving Size: 2 rolls (90g)
- Calories: 210
- Sugar: 3g
- Sodium: 450mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 20mg