Ingredients
Scale
- 1 large head green cabbage
- 1 pound ground beef (85% lean)
- 1 medium yellow onion, diced
- 1 crusty white roll
- 1 egg
- Sea salt
- Black pepper
- Paprika powder
- Dried marjoram
- 500 milliliters beef broth
- 200 milliliters heavy cream
Instructions
- Soak the crusty white roll in water.
- Rinse and carefully separate 8 cabbage leaves.
- Boil the cabbage leaves for about 2 minutes until softened.
- In a mixing bowl, combine ground beef, diced onion, soaked roll, egg, salt, pepper, paprika, and marjoram.
- Divide filling among cabbage leaves and roll tightly.
- Secure rolls with butcher's twine or chives.
- Brown rolls in olive oil over medium heat, then add beef broth.
- Simmer on low heat for about 30 minutes.
- Thicken sauce with cream and cornstarch; season to taste before serving.
- Prep Time: 30 minutes
- Cook Time: 40 minutes
- Category: Main
- Method: Simmering
- Cuisine: German
Nutrition
- Serving Size: 1 cabbage roll (150g)
- Calories: 350
- Sugar: 2g
- Sodium: 900mg
- Fat: Array
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 80mg