Ingredients
Scale
- 3 Peaches, pitted and sliced
- 1 ½ inch piece Ginger, peeled and sliced
- ½ cup Cane Sugar
- 1 cup Water (for syrup)
- 1 cup Fresh Squeezed Lemon Juice
- 5 cups Cold Water
- Ice Cubes
- Fresh cut lemon slices (for garnish)
Instructions
- In a medium saucepan, combine peaches, ginger, sugar, and 1 cup water. Simmer for about 5 minutes on low heat until fragrant.
- Let the mixture cool slightly, then blend until smooth. Strain through a fine mesh strainer into a large pitcher.
- Add fresh lemon juice and cold water to the pitcher; stir well to combine.
- Serve immediately over ice with lemon slices as garnish.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Beverage
- Method: Simmering/Blending
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240ml)
- Calories: 90
- Sugar: 20g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: <1g
- Cholesterol: 0mg