Ingredients
Scale
- 1/2 cup coconut aminos
- 1/3 cup beef broth
- 2 tsp rice vinegar (sub apple cider vinegar)
- 1 tbsp coconut sugar
- 1 tbsp arrowroot starch
- 2 tsp garlic powder
- 1 tsp ginger powder
- 2 tbsp avocado oil
- 2 cups broccoli florets
- 3/4 tsp sea salt
- 1/4 tsp black pepper (omit for AIP)
- 1 lb ground beef
- 2 tablespoons green onion (chopped)
Instructions
- Whisk together coconut aminos, beef broth, rice vinegar, coconut sugar, arrowroot starch, garlic powder, and ginger powder until smooth.
- Heat avocado oil in a large sauté pan over medium heat. Sauté broccoli florets for 5-6 minutes until crisp-tender; remove from pan.
- In the same pan, cook ground beef with salt and pepper until browned; drain excess fat if needed.
- Return broccoli to the pan, add the sauce mixture, lower heat slightly, and stir until thickened (about 1-2 minutes).
- Serve hot topped with chopped green onions.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Paleo/AIP
Nutrition
- Serving Size: 1 serving
- Calories: 360
- Sugar: 6g
- Sodium: 600mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 80mg