Ingredients
Scale
- 1 cup pumpkin puree
- 1/2 cup almond butter
- 1/4 cup maple syrup
- 1/4 cup cocoa powder
- 1 tsp vanilla extract
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 cup dark chocolate chips
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine pumpkin puree, almond butter, and maple syrup; blend until smooth.
- Stir in cocoa powder, vanilla extract, baking soda, and salt until well combined.
- Gently fold in dark chocolate chips for a delicious gooey center.
- Pour the batter into a greased baking dish and spread evenly.
- Bake for 20-25 minutes until edges are set but center remains soft.
- Allow to cool slightly before cutting into squares and serve warm for maximum gooeyness.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie (50g)
- Calories: 190
- Sugar: 10g
- Sodium: 60mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 0mg