Ingredients
Scale
- 1 slice rustic bread (sourdough or country loaf)
- 1 cup mushrooms, sliced
- 1 tsp olive oil
- 2 eggs
- Salt & pepper, to taste
- Fresh parsley, chopped (for garnish)
- 1 slice rustic bread
- Avocado, sliced or mashed
- 56 cherry tomatoes, halved
- 2 tbsp feta cheese, crumbled
- Salt & pepper, to taste
- Fresh parsley, chopped (for garnish)
Instructions
- For the Mushroom & Scrambled Egg Toast: Sauté sliced mushrooms in olive oil over medium heat until golden brown (about 4–5 minutes). Scramble eggs in a separate pan until soft and creamy. Toast the rustic bread until golden brown, layer with sautéed mushrooms and scrambled eggs, then garnish with parsley.
- For the Avocado, Tomato & Feta Toast: Toast another slice of rustic bread. Spread avocado on top, add halved cherry tomatoes, sprinkle feta cheese, season with salt and pepper, and garnish with parsley.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 3g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 6g
- Protein: 10g
- Cholesterol: 185mg