Ingredients
Scale
- 2.5 lbs Yukon Gold potatoes
- 2 cups chicken broth (or vegetable broth)
- ½ cup olive oil
- ½ cup lemon juice
- 5 cloves garlic (minced)
- 1 tbsp dried oregano
- ½ tbsp paprika
- 1 tbsp salt
Instructions
- Preheat your oven to 400°F (200°C).
- Peel and cut the Yukon Gold potatoes into thick wedges or cubes.
- In a mixing bowl, combine the potatoes with chicken or vegetable broth, olive oil, lemon juice, minced garlic, dried oregano, paprika, and salt. Toss until evenly coated.
- Transfer the mixture to a roasting pan and cover tightly with aluminum foil. Roast for 40 minutes.
- After 40 minutes, remove from the oven, toss the potatoes again, cover, and continue roasting for another 25 minutes until fork-tender.
- Remove the foil and roast uncovered for an additional 15 minutes until golden brown.
- Serve on a platter and drizzle with any remaining liquid if desired.
- Prep Time: 15 minutes
- Cook Time: 80 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: Greek
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 245
- Sugar: 1g
- Sodium: 620mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg