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Green Cabbage Cucumber Salad

Easy Green Cabbage Cucumber Salad

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Easy Green Cabbage Cucumber Salad is a delightful combination of crispy cucumbers and crunchy green cabbage, elevated by the freshness of aromatic herbs. This versatile dish is perfect for any occasion—from potlucks to barbecues—thanks to its easy preparation and vibrant flavors. In just 15 minutes, you can whip up this refreshing salad, which is not only visually appealing but also packed with nutrients. Its crisp texture and bright taste make it an ideal side dish that complements grilled meats, sandwiches, or can be enjoyed on its own as a light meal. With budget-friendly ingredients and a health-conscious profile, this salad might just become your go-to recipe!

  • Total Time: 0 hours
  • Yield: Serves approximately 6

Ingredients

Scale
  • 1 medium green cabbage (shredded)
  • 3 medium cucumbers (or 1 English cucumber)
  • 45 green onions
  • 1 bunch fresh dill (chopped)
  • 6 tablespoons sunflower oil
  • 4 tablespoons distilled white vinegar
  • Salt and pepper to taste

Instructions

  1. Prepare the dressing by mixing sunflower oil, vinegar, salt, and pepper in a measuring cup; set aside.
  2. Wash and dry all vegetables thoroughly.
  3. Shred the cabbage using a mandolin slicer or sharp knife; transfer to a large bowl.
  4. Thinly slice the cucumbers and add them to the bowl.
  5. Finely chop green onions and dill; mix into the salad.
  6. Drizzle dressing over the salad and toss well to combine.
  7. Serve immediately or refrigerate for up to 2 hours for enhanced flavors.
  • Author: Diary
  • Prep Time: 15 minutes
  • Cook Time: None
  • Category: Side Dish
  • Method: No cooking required
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 105
  • Sugar: 3g
  • Sodium: 70mg
  • Fat: 9g
  • Saturated Fat: 1g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 8g
  • Fiber: 3g
  • Protein: 2g
  • Cholesterol: 0mg