Ingredients
- 1 medium green cabbage (shredded)
- 3 medium cucumbers (or 1 English cucumber)
- 4–5 green onions
- 1 bunch fresh dill (chopped)
- 6 tablespoons sunflower oil
- 4 tablespoons distilled white vinegar
- Salt and pepper to taste
Instructions
- Prepare the dressing by mixing sunflower oil, vinegar, salt, and pepper in a measuring cup; set aside.
- Wash and dry all vegetables thoroughly.
- Shred the cabbage using a mandolin slicer or sharp knife; transfer to a large bowl.
- Thinly slice the cucumbers and add them to the bowl.
- Finely chop green onions and dill; mix into the salad.
- Drizzle dressing over the salad and toss well to combine.
- Serve immediately or refrigerate for up to 2 hours for enhanced flavors.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Side Dish
- Method: No cooking required
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 105
- Sugar: 3g
- Sodium: 70mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg