Grilled Basil Garlic Chicken Breasts is a delightful dish that brings together the robust flavors of garlic and fresh basil. Perfect for any occasion, this recipe transforms simple chicken breasts into an extraordinary meal. Whether you’re hosting a summer barbecue or enjoying a quiet dinner at home, Grilled Basil Garlic Chicken Breasts will impress everyone at the table with its juicy texture and aromatic taste.
Why You’ll Love This Recipe
- Quick to Prepare: With just 15 minutes of prep time, you can have this delicious dish ready to marinate.
- Bursting with Flavor: The combination of fresh basil and garlic creates a mouthwatering experience that elevates plain chicken.
- Perfect for Any Occasion: Whether it’s a family dinner or a gathering with friends, this dish fits seamlessly into any menu.
- Healthy Option: Packed with protein and low in carbs, this meal is a nutritious choice for those watching their diet.
- Versatile Serving Options: Serve it whole or sliced, paired with sides like grilled veggies or our Grilled Balsamic Peaches for a complete meal.
Tools and Preparation
To make your cooking experience smooth and enjoyable, having the right tools is essential. Here are some key items you’ll need to prepare Grilled Basil Garlic Chicken Breasts effectively.
Essential Tools and Equipment
- Mortar and Pestle
- Gallon Zip Lock Bag
- Grill
- Probe Thermometer
Importance of Each Tool
- Mortar and Pestle: This tool helps you mash garlic into a paste easily, ensuring all flavors blend well.
- Probe Thermometer: An essential tool for checking the chicken’s internal temperature to ensure perfect doneness without guesswork.
- Gallon Zip Lock Bag: Ideal for marinating chicken evenly while saving space in your fridge.
Ingredients
Grilled Basil Garlic Chicken combines a few simple ingredients into one fantastic, flavorful meal!
For the Chicken
- 4 large boneless skin-on chicken breast halves (10-12 ounces each)
- 3 tablespoons finely minced garlic
- 1 teaspoon kosher salt
- ½ cup chopped fresh basil
- ¼ cup extra virgin olive oil
- Olive oil, salt and freshly ground black pepper for skin
For Garnish
- 2 tablespoons fresh parsley, finely chopped
How to Make Grilled Basil Garlic Chicken Breasts
Step 1: Prepare the Marinade
In a small bowl, mix together the minced garlic, kosher salt, chopped basil, and extra virgin olive oil. If necessary, add additional oil until you achieve a paste-like consistency. Using a mortar and pestle is highly recommended as it helps mash the garlic effectively.
Step 2: Marinate the Chicken
Smear this flavorful mixture generously on both sides of the chicken breasts while being careful to leave the skins intact. Next, place the chicken into a gallon zip lock bag and refrigerate to marinate for four hours or up to twelve hours.
Step 3: Preheat the Grill
When you’re ready to grill, remove the chicken from the bag. Wipe just the skin side free of marinade to prevent burned bits during cooking. Brush olive oil on this side and sprinkle with salt and freshly ground black pepper.
Step 4: Grill the Chicken
Over medium heat, place the chicken skin side down on the grill. Cook for about 8–10 minutes while turning it 90 degrees halfway through for those beautiful crosshatch marks.
Step 5: Finish Cooking
Once the skin is crispy, flip each piece over and move them to a cooler part of your grill. Cook for an additional 8–10 minutes with the cover closed until they reach an internal temperature of 155 degrees F., monitored using your probe thermometer.
Step 6: Rest Before Serving
Remove the chicken from heat and cover loosely with foil. Allow it to rest for five minutes; during this time, its internal temperature will rise above 160 degrees F., making it perfectly cooked.
Step 7: Serve
Slice or serve whole alongside your favorite sides like our Grilled Balsamic Peaches for a delicious meal that your family or guests will love!
How to Serve Grilled Basil Garlic Chicken Breasts
Grilled Basil Garlic Chicken Breasts are versatile and can be served in several delightful ways. Whether you’re hosting a dinner party or enjoying a family meal, these serving suggestions will elevate your dining experience.
With Fresh Salad
- Mixed Greens: Toss together arugula, spinach, and cherry tomatoes for a refreshing side.
- Caesar Salad: Pair with crispy romaine, croutons, and a creamy Caesar dressing for a classic touch.
On a Bed of Rice
- Lemon Rice: Serve over zesty lemon rice for an aromatic flavor that complements the chicken.
- Wild Rice Blend: A nutty wild rice mix adds texture and depth to the dish.
Accompanied by Grilled Vegetables
- Zucchini and Bell Peppers: Grill seasonal vegetables alongside chicken for a colorful plate.
- Asparagus: Roasted asparagus drizzled with olive oil enhances the overall taste.
With Pasta
- Pasta Primavera: Combine grilled chicken with sautéed vegetables and pasta for a hearty meal.
- Pesto Pasta: Toss warm pasta with basil pesto to echo the flavors of the chicken.
How to Perfect Grilled Basil Garlic Chicken Breasts
To achieve the best results with your Grilled Basil Garlic Chicken Breasts, follow these helpful tips that ensure juicy and flavorful outcomes.
- Marinate Longer: For deeper flavor, consider marinating the chicken overnight.
- Use Fresh Ingredients: Fresh garlic and basil elevate the dish’s taste compared to dried alternatives.
- Preheat Your Grill: Ensure your grill is hot before placing chicken on it for perfect searing.
- Monitor Internal Temperature: Use a probe thermometer to check doneness at 155 degrees F for best results.
- Rest Before Serving: Letting the chicken rest allows juices to redistribute, keeping it moist.
- Experiment with Spices: Feel free to add other herbs like thyme or rosemary to vary the flavor profile.
Best Side Dishes for Grilled Basil Garlic Chicken Breasts
Pairing side dishes with Grilled Basil Garlic Chicken Breasts can enhance your meal. Here are some great options that complement the flavors beautifully.
- Garlic Bread: Crispy bread infused with garlic butter makes for a satisfying accompaniment.
- Coleslaw: A crunchy coleslaw adds freshness and texture to balance the richness of the chicken.
- Potato Salad: Creamy potato salad brings comfort and pairs well with grilled meats.
- Quinoa Salad: A light quinoa salad packed with vegetables offers a nutritious side option.
- Roasted Potatoes: Seasoned roasted potatoes provide hearty goodness that complements grilled dishes.
- Caprese Salad: Fresh mozzarella, tomatoes, and basil highlight Italian flavors present in the main dish.
Common Mistakes to Avoid
Grilling chicken can be tricky, and a few common mistakes can affect the final outcome. Here are some pitfalls to watch out for when making Grilled Basil Garlic Chicken Breasts.
- Skipping the marinade time: Not allowing enough marinating time can result in bland chicken. Aim for at least four hours for maximum flavor infusion.
- Overcooking the chicken: Cooking chicken too long can dry it out. Use a probe thermometer to ensure it reaches 155 degrees F, which will rise as it rests.
- Neglecting to prepare the grill properly: A dirty or improperly preheated grill may lead to sticking or uneven cooking. Clean the grates and preheat your grill to medium heat before starting.
- Not drying the skin: Failing to wipe off excess marinade from the skin can prevent it from crisping up nicely. Always wipe just the skin side before grilling.
- Ignoring rest time: Cutting into the chicken immediately after grilling can cause juices to run out. Let it rest for five minutes covered loosely with foil for juicier meat.
Storage & Reheating Instructions
Refrigerator Storage
- Store grilled chicken in an airtight container in the fridge.
- It will stay fresh for up to 4 days.
Freezing Grilled Basil Garlic Chicken Breasts
- Wrap each piece tightly in plastic wrap or foil before placing it in a freezer-safe bag.
- The chicken can be frozen for up to 3 months.
Reheating Grilled Basil Garlic Chicken Breasts
- Oven: Preheat your oven to 350 degrees F, place chicken on a baking sheet, and heat for about 15-20 minutes until warmed through.
- Microwave: Use a microwave-safe plate, cover with a damp paper towel, and heat on medium power in 1-minute intervals until hot.
- Stovetop: Heat in a skillet over low heat with a splash of broth or water, covering it until warmed through.
Frequently Asked Questions
Here are some common questions regarding Grilled Basil Garlic Chicken Breasts that may help you achieve the best results.
How do I know when Grilled Basil Garlic Chicken Breasts are done?
Using a probe thermometer is key. The internal temperature should reach 155 degrees F before resting.
Can I use dried basil instead of fresh?
Yes, but fresh basil offers more vibrant flavor. If using dried basil, reduce the amount by one-third since it’s more concentrated.
What can I serve with Grilled Basil Garlic Chicken Breasts?
These delicious chicken breasts pair perfectly with sides like grilled vegetables, salads, or even our Grilled Balsamic Peaches for a sweet touch.
Can I use this marinade on other proteins?
Absolutely! This basil garlic marinade works well on pork chops, shrimp, or even veggies if you’re looking for variety.
How long should I marinate Grilled Basil Garlic Chicken Breasts?
Marinate for at least four hours but no more than twelve hours for optimal flavor without overpowering the chicken.
Final Thoughts
Grilled Basil Garlic Chicken Breasts are not only flavorful but also versatile enough to please any palate. Whether served whole or sliced, this dish is perfect for family dinners or gatherings with friends. Feel free to customize the recipe by adding your favorite herbs or serving it alongside different sides! Enjoy experimenting with this delightful meal!
Grilled Basil Garlic Chicken Breasts
Grilled Basil Garlic Chicken Breasts is a mouthwatering dish that transforms ordinary chicken into a flavor-packed delight. Marinated in a vibrant blend of fresh basil, garlic, and olive oil, this recipe promises to impress your family and friends at any gathering. Perfectly grilled to achieve juicy tenderness and crispy skin, it pairs beautifully with a variety of sides like grilled vegetables or a fresh salad. Whether it’s for a summer barbecue or a cozy dinner at home, this dish is sure to be a crowd-pleaser.
- Total Time: 35 minutes
- Yield: Serves 4
Ingredients
- 4 large boneless skin-on chicken breast halves
- 3 tablespoons finely minced garlic
- 1 teaspoon kosher salt
- ½ cup chopped fresh basil
- ¼ cup extra virgin olive oil
- Olive oil, salt, and freshly ground black pepper for seasoning
Instructions
- In a bowl, mix minced garlic, kosher salt, chopped basil, and olive oil until paste-like.
- Generously smear the marinade on both sides of the chicken breasts and refrigerate in a zip lock bag for 4 to 12 hours.
- Preheat the grill to medium heat.
- Remove chicken from the bag, wipe off excess marinade from the skin side, then brush with olive oil and season with salt and pepper.
- Grill skin-side down for 8–10 minutes; turn for crosshatch marks.
- Flip chicken over and cook for another 8–10 minutes until internal temperature reaches 155 degrees F.
- Allow resting for 5 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 0g
- Sodium: 400mg
- Fat: 19g
- Saturated Fat: 3g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 32g
- Cholesterol: 95mg