Learn how to grill a pie! The Grilled Berry Peach Pie is not only delicious but also a fun and unique way to enjoy dessert. Perfect for summer barbecues, camping trips, or any outdoor gathering, this pie showcases the vibrant flavors of fresh berries and peaches. You’ll impress your friends and family with this delightful treat that’s easy to make on the grill!
Why You’ll Love This Recipe
- Easy to Prepare: With minimal ingredients and straightforward steps, you can whip up this pie in no time.
- Delicious Flavor: The combination of juicy berries and sweet peaches creates a flavor explosion that everyone will love.
- Perfect for Any Occasion: Whether it’s a backyard barbecue or a family picnic, this pie fits right in.
- Grilling Technique: Learn the unique skill of grilling pies, making you the star of outdoor cooking!
- Customizable: Feel free to mix and match different fruits to suit your taste.
Tools and Preparation
Before diving into the deliciousness of the Grilled Berry Peach Pie, gather your essential tools. Having the right equipment makes the process smooth and enjoyable.
Essential Tools and Equipment
- Disposable foil pie pans or square baking pans
- Grill
- Large mixing bowl
- Brush for applying cream
Importance of Each Tool
- Disposable foil pie pans: These are lightweight, making them perfect for grilling and easy cleanup after you’re done.
- Grill: A reliable grill allows you to achieve that perfect crust while infusing a smoky flavor into your dessert.
Ingredients
For the Pie
- 1 pie crust (from a pack of two or you can use a homemade crust)
- 3 cups berries (fresh or frozen, see note)
- 1/3 cup granulated sugar (plus more for sprinkling)
- 2 tablespoons cornstarch
- 1 tablespoon lemon juice (from 1/2 a lemon)
- Zest of 1/2 a lemon (about 1 teaspoon)
- 1 teaspoon heavy whipping cream
- 2 disposable foil pie pans or square baking pans
For Garnish
- 2 tablespoons fresh parsley, finely chopped
How to Make Grilled Berry Peach Pie
Step 1: Preheat the Grill
Preheat your grill to about 350°F. Getting it close to this temperature is key for cooking the pie evenly.
Step 2: Prepare the Filling
- In a large bowl, combine the berries with sugar, cornstarch, lemon juice, and zest.
- Toss everything together using your hands until well mixed.
Step 3: Assemble the Pie
- Unroll your pie crust and place it into one disposable foil pie plate (or square pan).
- Pour the berry mixture into the center of the crust.
- Fold up the edges of the crust around the filling.
- Brush the edges with heavy whipping cream and sprinkle some granulated sugar on top if desired.
Step 4: Grill the Pie
- Place a second foil pie plate upside down on your preheated grill.
- Set your assembled pie on top of this inverted pan.
- Close the grill lid and cook for about 20 to 30 minutes. Start checking at 15 minutes to ensure it doesn’t burn.
Step 5: Serve Your Pie
Once done, carefully remove the pie from the grill. Allow it to cool before slicing. Serve with whipped cream or ice cream for an extra treat!
How to Serve Grilled Berry Peach Pie
Serving your Grilled Berry Peach Pie can elevate the dessert experience. Here are some delightful ways to enjoy this pie that will impress your family and friends.
With Whipped Cream
- A dollop of freshly whipped cream adds a light and airy texture, complementing the sweetness of the berries and peaches.
A La Mode
- Serve warm slices with a scoop of vanilla ice cream. The cold ice cream melts slightly over the warm pie, creating a delicious contrast.
Drizzled with Honey
- For an extra touch of sweetness, drizzle honey over each slice. This enhances the natural flavors of the fruit in the pie.
Fresh Mint Garnish
- Add a few fresh mint leaves on top for a pop of color and a refreshing taste that balances the sweetness.
With Coffee or Tea
- Pairing your pie with a hot beverage such as coffee or tea can create a cozy atmosphere and enhance the overall flavor experience.
As Part of a Dessert Platter
- Include slices of Grilled Berry Peach Pie on a larger dessert platter alongside other desserts like brownies or cookies for variety.
How to Perfect Grilled Berry Peach Pie
Perfecting your Grilled Berry Peach Pie requires attention to detail. Here are some tips to ensure your pie turns out great every time.
- Choose ripe fruit: Using ripe berries and peaches will enhance the flavor and sweetness of your pie.
- Preheat your grill: Make sure your grill is properly preheated to around 350°F for even cooking.
- Check for doneness: Start checking the pie at 15 minutes to avoid burning. Cook until the crust is golden brown.
- Use disposable pans: They make it easier to manage on the grill, preventing any mess while cooking.
- Let it cool: Allow the pie to cool before slicing. This helps set the filling and makes serving easier.
- Experiment with spices: Adding cinnamon or nutmeg can elevate the flavor profile of your pie.
Best Side Dishes for Grilled Berry Peach Pie
Complement your Grilled Berry Peach Pie with these tasty side dishes. Each option provides a unique flavor that pairs well with your dessert.
- Grilled Peaches: Slice peaches in half, grill them until caramelized, and serve alongside for an extra peachy delight.
- Berry Salad: A light mixed berry salad with a citrus dressing offers a refreshing contrast to the richness of the pie.
- Cheese Platter: Include soft cheeses like brie or goat cheese for a savory balance against sweet flavors.
- Chocolate Fondue: Melted chocolate served with fruits can be a fun addition, allowing guests to dip their favorite fruits.
- Vanilla Yogurt Parfait: Layer creamy yogurt with granola and fresh berries for an easy yet elegant side dish.
- Nutty Granola Bars: These provide a crunchy texture that pairs well with soft desserts like pie, making them great for snacking.
- Caramel Sauce: Offer warm caramel sauce for drizzling over both pie slices and additional fruits, enhancing sweetness.
- Coconut Macaroons: These chewy treats add another layer of flavor that complements berry desserts beautifully.
Common Mistakes to Avoid
Grilling a pie can be tricky, but avoiding common mistakes will lead to a delicious Grilled Berry Peach Pie. Here are some pitfalls to steer clear of:
- Skipping the Preheat: Not preheating the grill can result in uneven cooking. Always ensure your grill reaches about 350°F before placing the pie on it.
- Overfilling the Pie: Adding too many berries can cause the pie to overflow. Stick to the recommended amount and leave some space for bubbling fruit.
- Ignoring the Cornstarch: Forgetting cornstarch may leave your filling runny. This ingredient helps thicken the juices, so don’t skip it!
- Using Fresh Berries Only: Relying solely on fresh berries might limit flavor during off-season months. Frozen berries work just as well and can enhance taste.
- Not Checking for Doneness: Leaving the pie unattended could result in burning. Check it at 15 minutes and continue monitoring every few minutes.
Storage & Reheating Instructions
Refrigerator Storage
- Store any leftovers in an airtight container.
- Grilled Berry Peach Pie will last for up to 3 days in the fridge.
Freezing Grilled Berry Peach Pie
- Wrap the pie tightly in plastic wrap, then place it in a freezer-safe container.
- The pie can be frozen for up to 2 months for best quality.
Reheating Grilled Berry Peach Pie
- Oven: Preheat to 350°F and cover with foil. Heat for about 15-20 minutes until warm.
- Microwave: Place a slice on a microwave-safe plate and heat for 30 seconds to 1 minute.
- Stovetop: Warm in a skillet over low heat, covered, for about 5-10 minutes.
Frequently Asked Questions
What is Grilled Berry Peach Pie?
Grilled Berry Peach Pie is a unique dessert made by grilling a pie filled with fresh or frozen berries and peaches. It creates a delightful smoky flavor while maintaining a juicy filling.
Can I use different fruits in my Grilled Berry Peach Pie?
Absolutely! Feel free to mix fruits like cherries, apples, or even tropical varieties such as pineapple. Just keep the proportions similar for best results.
How do I make my crust flakier for Grilled Berry Peach Pie?
To achieve a flakier crust, consider using cold butter or shortening when making your own crust. If using store-bought, look for brands labeled flaky or buttery.
Can this recipe be made gluten-free?
Yes! Substitute regular pie crust with a gluten-free version available in stores or make your own using gluten-free flour blends.
Final Thoughts
Grilled Berry Peach Pie is not only simple to make but also offers delightful flavors that everyone will enjoy. Its versatility allows you to customize fillings based on seasonal fruits or personal preferences. Whether served warm with ice cream or enjoyed cold, this pie is sure to impress at any gathering. Try it out and savor every bite!
Grilled Berry Peach Pie
Indulge in the seasonal delight of Grilled Berry Peach Pie, a charming twist on traditional dessert that combines fresh, juicy berries and sweet peaches into a beautifully grilled treat. Perfect for summer gatherings, this pie not only captivates the taste buds with its vibrant flavors but also offers a fun cooking experience outdoors. With minimal ingredients and straightforward steps, you can impress friends and family alike while enjoying the smoky goodness imparted by the grill. Whether served warm with a scoop of ice cream or chilled with a dollop of whipped cream, this pie is sure to become a favorite at any occasion.
- Total Time: 45 minutes
- Yield: Serves approximately 8 slices 1x
Ingredients
- 1 pie crust (store-bought or homemade)
- 3 cups mixed berries (fresh or frozen)
- 1/3 cup granulated sugar
- 2 tablespoons cornstarch
- 1 tablespoon lemon juice
- Zest of 1/2 lemon
- 1 teaspoon heavy whipping cream
Instructions
- Preheat your grill to 350°F.
- In a large bowl, mix berries, sugar, cornstarch, lemon juice, and zest until well combined.
- Unroll the pie crust into a disposable foil pie pan and fill it with the berry mixture. Fold the crust edges over the filling and brush with cream.
- Place another foil pan upside down on the grill and set your pie on top. Cover and grill for 20–30 minutes, checking at 15 minutes for doneness.
- Allow to cool before slicing and serve as desired.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 230
- Sugar: 15g
- Sodium: 120mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 10mg