Grilled Caprese Pesto Chicken Skewers are a delightful dish that brings together juicy chicken, vibrant vegetables, and rich cheese. This recipe is not only easy to prepare but also perfect for summer gatherings, family dinners, or a festive Fourth of July celebration. With its colorful presentation and robust flavors, it’s sure to become a favorite on your table.
Why You’ll Love This Recipe
- Quick to Prepare: With just 30 minutes total time, this recipe fits into any busy schedule.
- Bursting with Flavor: The combination of basil pesto, balsamic vinegar, and fresh ingredients creates an explosion of taste in every bite.
- Versatile Serving Options: Serve these skewers as a main dish or as an appetizer at parties—either way, they’ll impress your guests.
- Family-Friendly: Kids and adults alike will enjoy the fun of eating delicious skewered chicken and cheese.
- Healthy Ingredients: Packed with lean protein and fresh veggies, this dish is both satisfying and nutritious.
Tools and Preparation
Before you get started on making your Grilled Caprese Pesto Chicken Skewers, gather your tools for a smooth cooking experience.
Essential Tools and Equipment
- Grill or grill pan
- Skewers (wooden or metal)
- Glass jar for vinaigrette
- Mixing bowls
- Basting brush
Importance of Each Tool
- Grill or grill pan: Essential for achieving that perfect char and smoky flavor on the chicken.
- Skewers: Makes it easy to cook everything evenly while adding a fun presentation to your meal.
- Glass jar for vinaigrette: Allows you to mix ingredients effortlessly and store any leftover dressing.
Ingredients
Grilled Caprese Pesto Chicken Skewers: Easy to toss together, extra colorful, super flavorful, a family favorite, and perfect for the 4th!!
For the Marinade
- 2 tablespoons extra virgin olive oil
- 2/3 cup basil pesto
- 1/3 cup balsamic vinegar
- 3 tablespoons honey
- 2 tablespoons lemon juice
- Kosher salt, black pepper, and chili flakes
For the Skewers
- 2 pounds boneless skinless chicken breasts, cut into bite-size chunks
- 2 cups cherry tomatoes
- 1/2 cup mozzarella balls (use marinated if you can find)
- 8 ounces burrata cheese, at room temperature
- 2 cups fresh basil leaves
For Garnish
- 2 tablespoons fresh parsley, finely chopped
How to Make Grilled Caprese Pesto Chicken Skewers
Step 1: Make the Vinaigrette
In a glass jar, combine the pesto, balsamic vinegar, honey, and lemon juice. Season with chili flakes, kosher salt, and black pepper. Shake well until all ingredients are mixed thoroughly.
Step 2: Prepare the Chicken and Tomatoes
In a bowl, toss the chicken chunks with half of the vinaigrette and 1 tablespoon of olive oil. In another bowl, toss the cherry tomatoes with 1 tablespoon of olive oil along with some salt and pepper.
Step 3: Assemble the Skewers
Set your grill or grill pan to medium-high heat. Take your skewers and thread them with the seasoned chicken chunks followed by cherry tomatoes. If desired, add more tomatoes onto additional skewers for grilling.
Step 4: Grill to Perfection
Grill the skewers until they are lightly charred and cooked through. This should take about 10 to 12 minutes total. Remember to turn them occasionally during cooking.
Step 5: Serve Delightfully
To serve, toss the mozzarella balls with a couple of tablespoons of remaining vinaigrette. Arrange mozzarella balls and burrata cheese on a serving plate. Lay the skewers over the cheese and spoon any leftover vinaigrette over everything. Optionally add additional olive oil and balsamic drizzle. Top with fresh basil leaves before serving. Enjoy!
How to Serve Grilled Caprese Pesto Chicken Skewers
Grilled Caprese Pesto Chicken Skewers are delicious and versatile, making them perfect for any occasion. Here are some creative ways to serve this flavorful dish that will impress your family and guests.
As an Appetizer
- Serve the skewers as a starter at parties. They are easy to grab and enjoy while mingling with guests.
With Fresh Salad
- Pair the skewers with a light salad. A simple arugula or mixed green salad drizzled with olive oil complements the flavors beautifully.
On a Platter
- Arrange the skewers on a large platter. Add slices of fresh bread and bowls of extra pesto for dipping, creating an inviting centerpiece.
With Pasta
- Serve alongside a side of pasta. A light lemon or garlic pasta can balance the richness of the chicken and cheese.
In Tacos
- Create grilled chicken tacos by placing the meat and toppings in soft tortillas. Top with fresh salsa or avocado for added flavor.
With Grilled Vegetables
- Add grilled vegetables like zucchini or bell peppers on the side. Their smokiness pairs well with the skewers.
How to Perfect Grilled Caprese Pesto Chicken Skewers
To ensure your Grilled Caprese Pesto Chicken Skewers turn out perfectly every time, follow these simple tips.
- Marinate the Chicken: Allow the chicken to marinate in the vinaigrette for at least 30 minutes before grilling to enhance flavor and tenderness.
- Use Soaked Skewers: If using wooden skewers, soak them in water for about 30 minutes to prevent burning on the grill.
- Preheat Your Grill: Ensure your grill is preheated to medium-high heat. This helps achieve that perfect char without overcooking.
- Rotate Regularly: Turn the skewers frequently while grilling. This ensures even cooking and prevents any pieces from getting too charred.
- Choose Fresh Ingredients: Use ripe cherry tomatoes and high-quality mozzarella for the best flavor profile in your dish.
- Let it Rest: After grilling, let the skewers rest for a few minutes before serving. This allows juices to redistribute, ensuring juicy chicken.
Best Side Dishes for Grilled Caprese Pesto Chicken Skewers
Grilled Caprese Pesto Chicken Skewers pair wonderfully with various side dishes that complement their vibrant flavors. Here are some great options:
- Garlic Bread: Crisp on the outside and soft inside, garlic bread is perfect for soaking up leftover vinaigrette.
- Caprese Salad: A classic tomato, mozzarella, and basil salad enhances the Italian flavors of your skewers.
- Roasted Potatoes: Seasoned roasted potatoes add a hearty element that balances lighter dishes.
- Quinoa Salad: A refreshing quinoa salad with cucumbers and feta provides a healthy twist.
- Grilled Corn on the Cob: Sweet corn adds a fun burst of flavor; try sprinkling it with chili powder for an extra kick!
- Coleslaw: A crunchy coleslaw can provide a wonderful contrast in texture alongside your skewers.
- Mediterranean Couscous: Fluffy couscous combined with olives and herbs makes a delightful addition.
- Steamed Asparagus: Lightly steamed asparagus brings freshness and color to your meal plate.
Common Mistakes to Avoid
When making Grilled Caprese Pesto Chicken Skewers, a few common mistakes can lead to subpar results. Here are some tips to help you avoid them.
- Skipping the marinade: Not marinating the chicken can result in bland skewers. Always allow the chicken to soak in the vinaigrette for at least 30 minutes for maximum flavor.
- Overcrowding the skewers: Placing too many pieces on each skewer can prevent even cooking. Aim for a balanced distribution of chicken and tomatoes to ensure everything cooks evenly.
- Using cold ingredients: Starting with cold chicken and other ingredients can affect cooking time. Let your chicken come to room temperature before grilling for better results.
- Neglecting to preheat the grill: A hot grill is essential for achieving those beautiful char marks. Always preheat your grill or pan to medium-high heat before adding the skewers.
- Ignoring doneness: Not checking if the chicken is fully cooked can lead to food safety issues. Use a meat thermometer; the internal temperature should reach 165°F (75°C).
Storage & Reheating Instructions
Refrigerator Storage
- Duration: Store grilled skewers in the refrigerator for up to 3 days.
- Containers: Use airtight containers or wrap them tightly in plastic wrap.
Freezing Grilled Caprese Pesto Chicken Skewers
- Duration: You can freeze these skewers for up to 2 months.
- Containers: Place them in freezer-safe bags or containers, removing as much air as possible.
Reheating Grilled Caprese Pesto Chicken Skewers
- Oven: Preheat your oven to 350°F (175°C). Place skewers on a baking sheet and heat for about 10-15 minutes until warmed through.
- Microwave: Place skewers on a microwave-safe plate. Heat in short bursts of 30 seconds until heated thoroughly.
- Stovetop: Heat a skillet over medium heat and add a splash of olive oil. Cook the skewers for about 5-7 minutes, turning occasionally until warm.
Frequently Asked Questions
Can I use different proteins for Grilled Caprese Pesto Chicken Skewers?
Yes! You can substitute chicken with shrimp, beef, or even tofu for a vegetarian option. Adjust cooking times accordingly.
How do I know when my chicken is done?
The best way to check doneness is by using a meat thermometer. Chicken should reach an internal temperature of 165°F (75°C).
What can I serve with Grilled Caprese Pesto Chicken Skewers?
These skewers pair wonderfully with a fresh salad, crusty bread, or grilled vegetables for a complete meal.
Can I prepare these skewers ahead of time?
Absolutely! You can marinate the chicken and assemble the skewers in advance. Just store them in the fridge until you’re ready to grill.
How do I make homemade basil pesto?
To make basil pesto, blend fresh basil leaves, garlic, pine nuts, Parmesan cheese, and olive oil until smooth. Adjust seasoning with salt and pepper as needed.
Final Thoughts
Grilled Caprese Pesto Chicken Skewers are not only delicious but also versatile. They are perfect for family dinners, parties, or barbecues. Feel free to customize them with your favorite veggies or cheeses! Give this recipe a try; it’s sure to become a family favorite that impresses everyone at your next gathering.
Grilled Caprese Pesto Chicken Skewers
Grilled Caprese Pesto Chicken Skewers are a vibrant and flavorful dish that perfectly captures the essence of summer dining. Combining juicy chicken, fresh cherry tomatoes, creamy mozzarella, and aromatic basil, these skewers are marinated in a delightful blend of basil pesto and balsamic vinegar for an explosion of taste. Ideal for backyard barbecues, family gatherings, or as a light dinner option, this recipe is not only quick to prepare but also visually stunning on any table. Each bite offers a mouthwatering combination of textures and flavors that will impress both family and guests alike.
- Total Time: 27 minutes
- Yield: Approximately 8 servings 1x
Ingredients
- 2 pounds boneless skinless chicken breasts
- 2 cups cherry tomatoes
- 1/2 cup mozzarella balls
- 8 ounces burrata cheese
- 2/3 cup basil pesto
- 1/3 cup balsamic vinegar
- 2 tablespoons extra virgin olive oil
- 3 tablespoons honey
- 2 tablespoons lemon juice
- Kosher salt
- Black pepper
- Chili flakes
Instructions
- In a glass jar, mix together the pesto, balsamic vinegar, honey, lemon juice, salt, pepper, and chili flakes. Shake well.
- Toss chicken chunks with half the vinaigrette and olive oil; season tomatoes with olive oil, salt, and pepper.
- Thread chicken and tomatoes onto skewers.
- Preheat grill to medium-high heat and grill skewers for 10-12 minutes until cooked through.
- Serve skewers over mozzarella balls and burrata; drizzle with remaining vinaigrette.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Main
- Method: Grilling
- Cuisine: Italian
Nutrition
- Serving Size: 1 skewer (100g)
- Calories: 220
- Sugar: 4g
- Sodium: 450mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 1g
- Protein: 27g
- Cholesterol: 75mg