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Grilled Chicken Margherita

Grilled Chicken Margherita

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Grilled Chicken Margherita is a mouthwatering dish that perfectly combines tender grilled chicken with creamy mozzarella, aromatic basil pesto, and juicy cherry tomatoes. This recipe is not just simple to prepare; it’s also perfect for summer barbecues, family dinners, or festive celebrations like the Fourth of July and Father’s Day. With its vibrant colors and fresh flavors, this dish is sure to impress your guests and become a favorite at any gathering.

  • Total Time: 30 minutes
  • Yield: Serves 4

Ingredients

Scale
  • 4 boneless, skinless chicken breasts
  • Salt and pepper
  • 1 cup fresh mozzarella cheese, sliced
  • 1/2 cup basil pesto
  • 1 cup cherry tomatoes, halved
  • 2 tablespoons fresh parsley, chopped (for garnish)

Instructions

  1. Season chicken breasts with salt and pepper on both sides.
  2. Preheat grill to medium-high heat.
  3. Grill chicken for 6-7 minutes per side until cooked through (165°F internal temperature).
  4. Top each chicken breast with mozzarella slices, pesto, and cherry tomatoes.
  5. Close the grill lid for 2-3 minutes to melt the cheese. Garnish with parsley before serving.
  • Author: Diary
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Category: Main
  • Method: Grilling
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 serving
  • Calories: 360
  • Sugar: 3g
  • Sodium: 650mg
  • Fat: 16g
  • Saturated Fat: 6g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 12g
  • Fiber: 2g
  • Protein: 41g
  • Cholesterol: 120mg