Ingredients
Scale
- 1 chicken breast, sliced into strips
- 1 tsp olive oil
- 1 tsp paprika
- 1 tsp garlic powder
- Salt & pepper to taste
- 1 cup chopped iceberg lettuce
- Cucumber, chopped
- Red bell pepper, diced
- 1 small sweet potato, thinly sliced
- 1 tsp olive oil
- 1 tsp smoked paprika or chili powder
- Salt to taste
- 2 hard-boiled eggs, peeled and halved
Instructions
- Preheat oven to 400°F (200°C). Toss sweet potato slices with olive oil and seasonings; roast for 20-25 minutes until crisp.
- Season chicken strips with olive oil and spices; grill or pan-sear for 4-5 minutes on each side until fully cooked.
- Boil eggs for 9-10 minutes; cool in cold water before peeling.
- In a bowl, mix lettuce, cucumber, and bell pepper. Serve topped with chicken, sweet potatoes, and halved eggs.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Grilling/Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 bowl (approximately 400g)
- Calories: 480
- Sugar: 6g
- Sodium: 450mg
- Fat: 21g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 10g
- Protein: 32g
- Cholesterol: 186mg