Grilled Chipotle-Orange Salmon

Sweet and smoky and beautifully spiced – and so very pretty – this recipe promises to become a grilling season obsession! Grilled Chipotle-Orange Salmon is perfect for summer barbecues, family dinners, or impressing guests at gatherings. The unique flavor combination of chipotle and orange makes this dish stand out, while the use of a cedar plank adds depth to the smoky taste.

Why You’ll Love This Recipe

• Easy Preparation: With simple steps, you can have a delicious meal ready in under an hour.
• Flavor Explosion: The combination of chipotle and orange creates a delightful sweet and spicy flavor that is sure to please everyone.
• Perfect for Any Occasion: Whether it’s a casual dinner or a festive gathering, this dish fits perfectly on any table.
• Healthier Option: Packed with protein and healthy fats, this salmon dish is both satisfying and nutritious.
• Beautiful Presentation: Cooking on a cedar plank not only adds flavor but also provides an eye-catching presentation.

Tools and Preparation

Before you dive into making your grilled salmon, it’s important to gather the right tools. Having everything ready will streamline your cooking process!

Essential Tools and Equipment

• Cedar grill plank
• Large rimmed pan
• Whisk
• Grill turner
• Spray bottle

Importance of Each Tool

• Cedar grill plank: Infuses your salmon with a rich smoky flavor while keeping it moist during grilling.
• Large rimmed pan: Essential for soaking the cedar plank in liquid to prevent burning on the grill.
• Whisk: Perfect for thoroughly mixing your marinade ingredients for even distribution of flavors.
• Spray bottle: Helps control flare-ups on the grill by adding moisture when needed.

Ingredients

For the Salmon

• 1.5 lb. salmon fillet (skin on)
• zest and juice from 1 large orange (navel, Cara Cara, whatever you like)
• 1/2 T. olive oil
• 1 T. brown sugar
• 1 tsp. chipotle chili powder
• 1/2 tsp. cumin
• kosher salt
• freshly ground black pepper

For Garnish

• 4 to 6 thin slices from another large orange
• 2 tablespoons fresh parsley, finely chopped

Other Essentials

• wood grill plank
• 1 can beer
• 2 cans water (just use the emptied beer can to measure)
• spray bottle filled with water (for any flare-ups)

How to Make Grilled Chipotle-Orange Salmon

Step 1: Soak the Cedar Plank

• At least 4 hours prior to grilling, place a cedar plank inside a large rimmed pan.
• Pour in the beer along with two cans of water until the plank is fully submerged.
• Add more water if necessary and weigh down the plank with heavy mugs.
• Let it soak until you’re ready to grill. Soaking overnight is preferable if time allows.

Step 2: Prepare the Marinade

• Remove the salmon from the refrigerator when ready to grill.
• In a small bowl, whisk together orange zest, juice, olive oil, brown sugar, chipotle powder, and cumin until well combined.

Step 3: Assemble for Grilling

• Drain liquid from the pan while leaving the cedar plank inside.
• Place the salmon fillet skin side down onto the soaked plank.
• Rub the chipotle-orange mixture generously over the top and sides of the salmon.
• Season lightly with kosher salt and freshly ground black pepper.
• Lay fresh orange slices on top of the salmon.

Step 4: Grill

• Preheat your grill to medium-high heat (about 415°F).
• Carefully place the plank with salmon onto your grill grates.
• Cook for about 25 to 30 minutes. Thicker pieces may take longer; check for doneness when there’s no translucent appearance left in the thickest part.
• The salmon should flake easily when tested with a fork. Keep your spray bottle handy to manage any flare-ups by misting exposed wood lightly.

To serve, lift off the cedar plank using a large grill turner and place it onto a rimmed pan. Present your grilled salmon directly from its cooking vessel for an impressive display! Enjoy this delicious Grilled Chipotle-Orange Salmon with loved ones!

How to Serve Grilled Chipotle-Orange Salmon

Serving Grilled Chipotle-Orange Salmon can elevate your dining experience and impress your guests. Here are some creative serving suggestions to complement the flavors of this delicious dish.

Fresh Salad Pairing

• Citrus Spinach Salad – A light spinach salad with orange segments, nuts, and a zesty vinaigrette perfectly balances the smoky salmon.
• Quinoa Salad – Combine cooked quinoa with cherry tomatoes, cucumbers, and a lemon dressing for a nutritious side that adds texture.

Accompanying Sauces

• Avocado Salsa – A creamy avocado salsa adds richness and freshness that pairs beautifully with the chipotle-orange glaze.
• Chimichurri Sauce – This herbaceous sauce offers a tangy contrast and enhances the flavor profile of the grilled salmon.

Unique Serving Styles

• Plank Presentation – Serve the salmon directly on the cedar plank for a rustic look; it’s both functional and visually appealing.
• Taco Style – Flake the salmon into tacos with slaw and lime crema for a fun, casual dining option.

How to Perfect Grilled Chipotle-Orange Salmon

To achieve perfect Grilled Chipotle-Orange Salmon, follow these essential tips for grilling success.

• Use Fresh Ingredients – Fresh salmon and citrus yield better flavors and textures in your dish.
• Soak Your Plank Properly – Soaking your cedar plank overnight helps prevent it from burning and allows for optimal smoking.
• Monitor Grill Temperature – Keeping your grill at medium-high heat ensures even cooking without drying out the fish.
• Check Doneness Carefully – Use a fork to test flakiness; your salmon should be just opaque but not overcooked.
• Keep Water Handy – Having a spray bottle filled with water will help manage flare-ups during grilling.

Best Side Dishes for Grilled Chipotle-Orange Salmon

Complement your Grilled Chipotle-Orange Salmon with these delightful side dishes. Each pairing enhances the smoky sweetness of the salmon.

1. Garlic Mashed Potatoes – Creamy mashed potatoes infused with garlic create a comforting side that pairs well with grilled fish.
2. Roasted Asparagus – Lightly seasoned asparagus roasted until tender adds a fresh crunch that contrasts nicely with the salmon.
3. Coleslaw – A tangy coleslaw provides a crunchy texture to balance the richness of the fish while adding brightness.
4. Corn on the Cob – Grilled corn brushed with lime butter brings summer flavors to your plate, enhancing the citrus notes in the salmon.
5. Wild Rice Pilaf – Nutty wild rice pilaf offers earthiness that complements the vibrant flavors of chipotle-orange sauce.
6. Steamed Broccoli – Simple steamed broccoli is a healthy option that adds color without overpowering the main dish.

Common Mistakes to Avoid

When making Grilled Chipotle-Orange Salmon, it’s easy to run into some common pitfalls. Here are a few mistakes to watch out for:

• Skipping the plank soaking: Not soaking the cedar plank can lead to burning, which affects flavor. Always soak it in beer or water for at least 4 hours or overnight if possible.
• Using low-quality salmon: Choosing lower quality salmon may result in a less flavorful dish. Opt for fresh, high-quality salmon fillets with the skin on for the best results.
• Not measuring spices accurately: Incorrect measurements of chipotle chili powder or brown sugar can throw off the balance of flavors. Use measuring spoons and be precise to achieve that sweet and smoky taste.
• Overcooking: Cooking the salmon too long will make it dry and tough. Keep an eye on the thickness of your fillet and check for doneness after 25 minutes.
• Neglecting flare-ups: Ignoring flare-ups can lead to burnt salmon. Have a spray bottle filled with water handy to control any flames on the wood plank while grilling.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container.
• Grilled Chipotle-Orange Salmon will last up to 3 days in the refrigerator.

Freezing Grilled Chipotle-Orange Salmon

• Wrap individual portions tightly in plastic wrap, then place them in a freezer-safe bag.
• The salmon can be frozen for up to 3 months for optimal freshness.

Reheating Grilled Chipotle-Orange Salmon

• Oven: Preheat to 350°F (175°C). Place salmon on a baking sheet covered with foil and reheat for about 10-15 minutes until warmed through.
• Microwave: Cover salmon with a damp paper towel and microwave on medium power for 1-2 minutes, checking frequently to avoid overcooking.
• Stovetop: Heat a non-stick skillet over low heat. Add a splash of water or broth, cover, and gently warm the salmon for about 5 minutes.

Frequently Asked Questions

How do I know when Grilled Chipotle-Orange Salmon is done?

The salmon is done when the thickest part is opaque and flakes easily with a fork but still retains a beautiful pink color.

Can I use other types of fish instead of salmon?

Yes! While this recipe focuses on grilled chipotle-orange salmon, you can also use other firm fish like trout or mahi-mahi.

What sides pair well with Grilled Chipotle-Orange Salmon?

Delicious sides include grilled vegetables, quinoa salad, or rice pilaf to complement the smoky flavors of the dish.

Can I make this recipe ahead of time?

While it’s best enjoyed fresh off the grill, you can prepare the marinade ahead of time and store it in the refrigerator until ready to grill.

Final Thoughts

Grilled Chipotle-Orange Salmon offers a delightful blend of sweet and smoky flavors that makes it perfect for any gathering or weeknight dinner. Its versatility allows you to customize seasoning levels or even swap out sides based on your preferences. Give this recipe a try—you’ll likely find it becoming one of your favorite grilling season staples!

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Grilled Chipotle-Orange Salmon

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Indulge in the irresistible flavors of Grilled Chipotle-Orange Salmon, a dish that beautifully marries sweet and smoky notes. This recipe is perfect for summer barbecues, family dinners, or impressing guests at gatherings. The vibrant combination of chipotle and orange creates a flavor explosion that is sure to please any palate. Cooking on a cedar plank not only enhances the smoky taste but also presents a visually stunning centerpiece for your table. With simple preparation steps and quick cooking time, this healthy salmon dish will soon become your go-to recipe for effortless entertaining.

• Total Time: 45 minutes
• Yield: Serves approximately 4 people 1x

Ingredients

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• 1.5 lb salmon fillet (skin on)
• Zest and juice from 1 large orange
• ½ tbsp olive oil
• 1 tbsp brown sugar
• 1 tsp chipotle chili powder
• ½ tsp cumin
• Kosher salt and freshly ground black pepper

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Instructions

1. Soak the cedar plank in beer and water for at least 4 hours.
2. In a bowl, whisk together the orange zest, juice, olive oil, brown sugar, chipotle powder, and cumin.
3. Preheat grill to medium-high heat (about 415°F).
4. Place the soaked cedar plank on the grill and add the salmon fillet skin side down.
5. Rub the marinade generously over the salmon and season with salt and pepper.
6. Grill for 25-30 minutes until cooked through.

• Author: Diary
• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Main
• Method: Grilling
• Cuisine: American

Nutrition

• Serving Size: 1 fillet (170g)
• Calories: 360
• Sugar: 5g
• Sodium: 75mg
• Fat: 20g
• Saturated Fat: 3g
• Unsaturated Fat: 15g
• Trans Fat: 0g
• Carbohydrates: 10g
• Fiber: 1g
• Protein: 36g
• Cholesterol: 80mg