Ingredients
Scale
- 1.5 lb salmon fillet (skin on)
- Zest and juice from 1 large orange
- ½ tbsp olive oil
- 1 tbsp brown sugar
- 1 tsp chipotle chili powder
- ½ tsp cumin
- Kosher salt and freshly ground black pepper
Instructions
- Soak the cedar plank in beer and water for at least 4 hours.
- In a bowl, whisk together the orange zest, juice, olive oil, brown sugar, chipotle powder, and cumin.
- Preheat grill to medium-high heat (about 415°F).
- Place the soaked cedar plank on the grill and add the salmon fillet skin side down.
- Rub the marinade generously over the salmon and season with salt and pepper.
- Grill for 25-30 minutes until cooked through.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 fillet (170g)
- Calories: 360
- Sugar: 5g
- Sodium: 75mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 36g
- Cholesterol: 80mg