Ingredients
Scale
- 1 pound shrimp (peeled and deveined)
- 2 tablespoons honey
- 1 tablespoon vegetable oil
- 1 medium lime (juiced)
- 3 cloves garlic (minced)
- 2 teaspoons chili powder
- ½ teaspoon cumin powder
- ½ teaspoon paprika
- ¼ teaspoon salt
- ¼ teaspoon cayenne pepper
- 2 tablespoons chopped fresh cilantro
Instructions
- In a mixing bowl, whisk together honey, vegetable oil, lime juice, garlic, chili powder, cumin, paprika, salt, cayenne pepper, and cilantro until well combined.
- Add shrimp to the marinade and toss to coat. Cover and refrigerate for about 10 minutes.
- Preheat grill or grill pan over medium-high heat.
- Thread marinated shrimp onto soaked wooden skewers.
- Grill for about 2 minutes per side until shrimp turn pink and opaque.
- Serve with fresh lime wedges and avocado slices alongside a creamy dipping sauce made from Greek yogurt and cilantro.
- Prep Time: 10 minutes
- Cook Time: 6 minutes
- Category: Main
- Method: Grilling
- Cuisine: Mexican
Nutrition
- Serving Size: 1 skewer (85g)
- Calories: 140
- Sugar: 6g
- Sodium: 380mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 17g
- Cholesterol: 150mg