Grilled Corn on the Cob is a delightful summer treat that’s perfect for barbecues, picnics, or simply enjoying at home. This recipe features sweet corn slathered in honey sriracha butter, adding a unique blend of flavors that will elevate your outdoor dining experience. It’s easy to prepare and sure to impress guests at any gathering.
Why You’ll Love This Recipe
- Incredible Flavor: The honey sriracha butter adds a sweet and spicy kick, transforming simple corn into a standout dish.
- Quick and Easy: With just 15 minutes of total prep and cook time, you can whip this up in no time.
- Versatile Side Dish: Perfect for summer barbecues, family dinners, or as a snack on the go.
- Healthy Choice: Corn is not only delicious but also packed with nutrients, making it a guilt-free indulgence.
- Customizable Toppings: Feel free to add your own twist with additional seasonings or garnishes like lime juice or cilantro.
Tools and Preparation
Before you start grilling your corn, gather your tools to make the process smooth and efficient.
Essential Tools and Equipment
- Outdoor grill
- Basting brush
- Microwave-safe bowl
Importance of Each Tool
- Outdoor grill: Essential for achieving that delicious charred flavor while keeping the corn juicy.
- Basting brush: Helps ensure even coverage of the honey sriracha butter for maximum flavor.
- Microwave-safe bowl: Convenient for melting the butter quickly without any fuss.
Ingredients
Honey Sriracha Butter Grilled Corn – buttery, sweet and slightly spicy grilled corns with honey sriracha butter. So easy and so good!
For the Corn
- 4 ears corn (bearded and husk removed)
- 4 tablespoons honey sriracha butter (melted)
For Garnish
- Lemon wedges (optional)
How to Make Grilled Corn on the Cob
Step 1: Melt the Honey Sriracha Butter
- Place the honey sriracha butter in a microwave-safe bowl.
- Heat in the microwave until melted, about 20-30 seconds.
Step 2: Prepare the Corn for Grilling
- Brush a generous amount of melted honey sriracha butter onto each ear of corn using a basting brush.
Step 3: Grill the Corn
- Preheat your outdoor grill to medium heat.
- Place the corn on the grill.
- Grill for about 10 minutes, rotating every couple of minutes to ensure even cooking and slight charring.
- Brush additional honey sriracha butter onto the corn while it’s grilling for added flavor.
Step 4: Serve Your Delicious Grilled Corn
- Remove from the grill once cooked through and charred to your liking.
- Serve hot with optional lemon wedges for an extra zing! Enjoy your grilled corn on the cob!
How to Serve Grilled Corn on the Cob
Grilled corn on the cob is a delightful dish that pairs well with various flavors. Here are some serving suggestions to elevate your meal and impress your guests.
With Fresh Herbs
- Chopped Cilantro: Sprinkle fresh cilantro for a burst of flavor.
- Basil Pesto Drizzle: A drizzle of basil pesto adds richness and color.
With Cheese
- Cotija Cheese: Crumble cotija cheese on top for a salty contrast.
- Parmesan and Garlic: Mix grated parmesan with minced garlic for a savory touch.
With Spices
- Chili Powder and Lime: A sprinkle of chili powder and a squeeze of lime creates a zesty kick.
- Smoked Paprika: Adding smoked paprika gives an earthy flavor profile.
How to Perfect Grilled Corn on the Cob
Perfecting grilled corn on the cob requires some simple techniques. Follow these tips to achieve mouthwatering results every time.
- Boldly Season: Use generous amounts of honey sriracha butter for optimal flavor.
- Rotate Regularly: Turn the corn every few minutes to ensure even cooking and charring.
- Pre-soak Corn: Soaking the corn in water for 30 minutes can help keep it moist while grilling.
- Use Medium Heat: Cooking over medium heat prevents burning while allowing thorough cooking.
Best Side Dishes for Grilled Corn on the Cob
Grilled corn on the cob is versatile and can be complemented by many side dishes. Here are some great options to serve alongside this delicious treat.
- Grilled Veggies: Zucchini, bell peppers, and asparagus make colorful, flavorful companions.
- Coleslaw: A refreshing coleslaw provides crunch and balances the sweetness of the corn.
- Baked Beans: Sweet and savory baked beans offer a hearty contrast to grilled corn.
- Potato Salad: Creamy potato salad adds comfort food vibes to your meal.
- Caprese Salad: Fresh tomatoes, mozzarella, and basil create a light, vibrant side option.
- Garlic Bread: Crispy garlic bread complements grilled dishes perfectly with its buttery goodness.
Common Mistakes to Avoid
Grilling corn on the cob is simple, but small mistakes can ruin your dish. Here are some common pitfalls and how to avoid them.
- Skipping the soaking: Not soaking your corn can lead to drying out while grilling. Soak the husked corn in water for 30 minutes before grilling to ensure moisture.
- Overcooking the corn: Cooking corn too long can make it tough. Aim for about 10 minutes, rotating frequently for even cooking.
- Neglecting seasoning: Forgetting to season your corn can lead to bland flavors. Brush on generous amounts of honey sriracha butter for a delicious taste.
- Using high heat: Grilling at too high a temperature can char the outside while leaving the inside undercooked. Use medium heat for best results.
- Not rotating properly: Failing to turn the corn regularly can result in uneven cooking. Rotate every few minutes for optimal grilling.
Refrigerator Storage
- Store grilled corn in an airtight container.
- It lasts up to 3 days in the refrigerator.
Freezing Grilled Corn on the Cob
- Wrap each ear tightly in plastic wrap or aluminum foil.
- Frozen grilled corn will maintain its quality for about 3 months.
Reheating Grilled Corn on the Cob
- Oven: Preheat to 350°F (175°C). Wrap corn in foil and heat for about 10-15 minutes until warmed through.
- Microwave: Place corn on a plate, cover with a damp paper towel, and microwave for 1-2 minutes until hot.
- Stovetop: Heat a skillet over medium heat and place the corn directly onto it, turning occasionally for about 5 minutes.
Frequently Asked Questions
Can I grill frozen corn on the cob?
Yes, you can grill frozen corn, but make sure to thaw it first for even cooking.
How do I know when my grilled corn is done?
Grilled corn is done when it has bright yellow kernels and is slightly charred all around, usually after about 10 minutes of grilling.
Can I use different flavors of butter?
Absolutely! Feel free to experiment with various flavored butters like garlic herb or spicy chili butter for unique tastes.
What’s the best way to serve grilled corn on the cob?
Grilled corn can be served as-is or topped with additional butter, cheese, or spices according to your preference.
Final Thoughts
Grilled Corn on the Cob is not only easy to make but also incredibly versatile. The combination of sweetness from honey and spice from Sriracha creates a delightful flavor that complements any meal. Don’t hesitate to customize your grilled corn with different toppings or spices. Try this recipe today and enjoy a delicious side dish perfect for summer gatherings!
Grilled Corn on the Cob with Honey Sriracha Butter
Grilled Corn on the Cob with Honey Sriracha Butter is a must-try summer recipe that brings the perfect blend of sweet and spicy flavors to your outdoor gatherings. This easy-to-make dish enhances any barbecue or picnic, transforming ordinary corn into a culinary delight. With just a few simple ingredients and minimal prep time, you’ll impress your guests while savoring the succulent taste of grilled corn. The addition of honey sriracha butter not only elevates the flavor but also makes this dish a crowd favorite. Serve it hot off the grill, topped with fresh herbs or cheese for an unforgettable experience.
- Total Time: 15 minutes
- Yield: Serves 4 (1 ear per serving) 1x
Ingredients
- 4 ears of corn (husked and bearded)
- 4 tablespoons honey sriracha butter (melted)
- Lemon wedges (optional for garnish)
Instructions
- Melt the honey sriracha butter in a microwave-safe bowl for about 20-30 seconds.
- Brush each ear of corn liberally with melted honey sriracha butter using a basting brush.
- Preheat your outdoor grill to medium heat. Grill the corn, turning every couple of minutes for about 10 minutes until slightly charred and cooked through.
- For added flavor, brush more honey sriracha butter onto the corn while grilling.
- Serve hot, optionally garnished with lemon wedges for an extra zing.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Side Dish
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 6g
- Sodium: 120mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 15mg