Ingredients
Scale
- 4 ears of corn (husked and bearded)
- 4 tablespoons honey sriracha butter (melted)
- Lemon wedges (optional for garnish)
Instructions
- Melt the honey sriracha butter in a microwave-safe bowl for about 20-30 seconds.
- Brush each ear of corn liberally with melted honey sriracha butter using a basting brush.
- Preheat your outdoor grill to medium heat. Grill the corn, turning every couple of minutes for about 10 minutes until slightly charred and cooked through.
- For added flavor, brush more honey sriracha butter onto the corn while grilling.
- Serve hot, optionally garnished with lemon wedges for an extra zing.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Side Dish
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 6g
- Sodium: 120mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 15mg